Best Acini De Pepi Fruit Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ACINI DI PEPE SALAD



Acini DI Pepe Salad image

I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook book St Law Psychiatric Center Centenial Cookbook. The cook was JoAnn Whitford. It's a really sweet salad, almost a dessert.

Provided by Jane Whittaker

Categories     Pasta Sides

Time 20m

Number Of Ingredients 9

1 c acini di pepe. uncooked
16 oz can chunk pineapple, drained reserve juice
16 oz can mandarin oranges, drained reserve juice
2 large eggs
3 Tbsp all purpose flour
3/4 c sugar
dash salt
8 oz carton cool whip
strawberries, marshmallows, coconut, blueberries etc:

Steps:

  • 1. Cook Acini per package directions, rinse, and drain well.
  • 2. Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.
  • 3. Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.
  • 4. Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.

ACINI DI PEPE SALAD



Acini di Pepe Salad image

Looking for a quick lunch idea? I blend veggies, tiny pasta and juicy pineapple bits into one of my crunchy, creamy acini di pepe recipes. This is my favorite. -June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup uncooked acini di pepe pasta
1/4 cup mayonnaise
1/4 cup whipped topping
1 tablespoon finely chopped onion
Dash celery seed
3/4 cup chopped fresh cauliflower
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/3 cup frozen peas, partially thawed
1 tablespoon raisins
Optional: Lettuce leaves and minced fresh parsley

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.

ACINI DI PEPE SALAD



Acini di Pepe Salad image

Provided by Food Network

Categories     side-dish

Time 26m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 teaspoons kosher salt
1 cup red grape tomatoes, halved
1 cup yellow grape tomatoes, halved
1/2 cup pine nuts, toasted
1 cup finely sliced radicchio
1/2 cup finely diced red onion
1 1/2 cups basil leaves, torn into large pieces
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
  • Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
  • Serve at room temperature.

ACINI DI PEPE SALAD



Acini Di Pepe Salad image

A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.

Provided by BothFex

Categories     Fruit

Time P1DT1h5m

Yield 1 Large Salad

Number Of Ingredients 9

1 lb acini di pepe pasta (look in the latin section of your grocery)
1 3/4 cups pineapple juice
1 cup sugar
1/2 teaspoon salt
2 tablespoons flour
3 beaten eggs
3 -4 cups chopped fruit (grapes, Mandarin oranges, pears, and peaches are good)
16 ounces Cool Whip
chopped nuts (optional)

Steps:

  • Cook pasta per box directions. Drain and rinse when done then set aside to cool.
  • Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
  • When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
  • Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2

FROG EYE SALAD



Frog Eye Salad image

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Provided by Judy Awe

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 14h5m

Yield 10

Number Of Ingredients 15

1 cup white sugar
2 tablespoons all-purpose flour
2 ½ teaspoons salt
1 ¾ cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

Steps:

  • In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  • Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  • In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g

ACINI DI PEPE SALAD



Acini Di Pepe Salad image

Exotic tropical fruit dish. Easy to make, A gang pleaser and a enjoyable dessert. When cooking pasta, do not over cook it or undercook it. Drain the pasta in cold water after done cooking. Make sure you save the juices for after you mix it.

Provided by Grammy Maria

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 1/4 cups tiny pasta
1 (12 ounce) can crushed pineapple
12 ounces mandarin oranges
3/4 cup Splenda granular or 3/4 cup sugar
2 tablespoons flour
2 eggs
8 ounces Cool Whip

Steps:

  • Cook the Acine De Pepe pasta--DO not cooked thoroughly.
  • Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
  • In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
  • Grammy Maria.

Nutrition Facts : Calories 213, Fat 7.5, SaturatedFat 5.4, Cholesterol 63.1, Sodium 28.1, Carbohydrate 32, Fiber 0.9, Sugar 13.8, Protein 5.3

Acini de pepi is a type of pasta that is typically used to make a sweet and delicious fruit salad. It is a popular dish in the United States and is often served at parties, potlucks, and other gatherings. Acini de pepi fruit salad is a refreshing and flavorful dessert and is perfect for any occasion.

Ingredients

The ingredients for a typical acini de pepi fruit salad include cooked acini de pepi pasta, canned pineapple chunks, maraschino cherries, mandarin oranges, mini marshmallows, and whipped cream. Some people also like to add other fruits such as bananas, apples, and grapes.

Preparation

To make the fruit salad, start by cooking the acini de pepi pasta according to the instructions on the package. Once cooked, drain the pasta and rinse it with cold water. Next, open the canned pineapple chunks and drain the juice. Cut the pineapple into small pieces and set aside. Then, drain the maraschino cherries and cut them in half. Drain the mandarin oranges and set them aside as well.
Mixing the Ingredients
Take a large bowl and add the cooked pasta, pineapple chunks, maraschino cherries, mandarin oranges, and mini marshmallows. Mix all the ingredients together using a spatula or a large spoon. Next, add the whipped cream to the bowl and fold it into the mixture. Make sure to mix everything well so that the whipped cream is evenly distributed throughout the fruit salad.

Serving

The acini de pepi fruit salad can be served immediately or can be chilled in the refrigerator for an hour or two before serving. Some people like to garnish the fruit salad with a sprinkle of shredded coconut or chopped nuts. It can be served in small dessert cups or in a large glass bowl for everyone to help themselves.

Variations

There are many different ways to make an acini de pepi fruit salad. Some people prefer to use different fruits or add additional ingredients such as nuts, marshmallows, or coconut flakes. Some variations include using Greek yogurt instead of whipped cream or adding a splash of fruit juice for added flavor.
Healthier Options
If you're looking for a healthier alternative, consider using a sugar-free whipped cream or substituting the whipped cream with Greek yogurt. You can also use fresh fruits instead of canned fruits, which will lower the sugar content and add more nutrients to the dish. Another option is to use whole wheat pasta instead of traditional acini de pepi pasta for a more wholesome twist.

Conclusion

Acini de pepi fruit salad is a crowd-pleasing dish that is easy to make and delicious to eat. With a few simple ingredients and basic preparation, you can create a sweet and refreshing dessert that will impress everyone. Whether you're serving it at a party or enjoying it at home, the acini de pepi fruit salad is a classic recipe that will never go out of style.
Acini de pepi fruit salad is a delicious and healthy dessert that combines different types of fruits with small pasta. It is a versatile recipe that can be customized to cater to different tastes and preferences. However, preparing this salad can be a challenging task, especially for beginners. In this article, we will provide you with valuable tips that will help you make the perfect acini de pepi fruit salad recipe.

The Importance of Quality Ingredients

One of the key factors that contribute to making a delectable acini de pepi fruit salad is the quality of the ingredients used. It is important to use fresh and ripe fruits in your salad to ensure that you get the maximum flavor and nutritional value. When buying fruits, pay attention to the color, texture, and smell. For instance, ripe bananas should have a bright yellow color with brown spots, while ripe strawberries should be firm and bright red. Avoid using overripe fruits as they may not add any value to your salad, and may negatively affect its texture and taste. Also, ensure that you use quality pasta when making your acini de pepi fruit salad. The pasta should be cooked to the right degree of tenderness, neither overcooked nor undercooked. This will prevent your salad from becoming mushy or hard.

Chopping Fruits and Vegetables

The way you cut the fruits and vegetables for your acini de pepi fruit salad is essential in determining its appearance and texture. The fruits and vegetables should be sliced or chopped into uniform sizes to ensure that they cook evenly and blend well with the pasta. When chopping your fruits and vegetables, use a sharp knife to get clean cuts, and avoid mashing or crushing them. You can choose a variety of fruits to include in your salad, such as pineapples, apples, grapes, oranges, and peaches. However, be careful when using fruits like apples, which tend to discolor when exposed to air for too long.

Choosing the Right Dressing

The dressing used in your acini de pepi fruit salad can make or break the entire dish. A good dressing should be light, flavorful, and complementary to the fruits and pasta used. When choosing a dressing, consider using a mixture of yogurt and honey, whipped cream or sour cream. These ingredients will add a creamy texture to your salad while enhancing its sweetness. You can also add a little lemon juice or vinegar to balance out the sweetness. Avoid using heavy dressings such as mayonnaise, as they tend to mask the flavors of the fruits used.

Adding Nuts and Seeds

Adding nuts and seeds to your acini de pepi fruit salad is an excellent way to add texture and nutritional value. Nuts such as walnuts, almonds, or pecans can be toasted and added to the salad for an extra crunch. Seeds such as chia, pumpkin, or flaxseeds can also be added to boost the nutritional value of the salad. When adding nuts and seeds, ensure that they are clean and dry, and crush them into smaller pieces before mixing them with the salad. This will make it easier to eat and blend in with the other ingredients.

Customizing the Recipe

The acini de pepi fruit salad recipe is versatile and can be customized to suit individual tastes and preferences. For instance, you can add some shredded coconut or chocolate chips to make the salad more exciting. You can also use different types of pasta such as orzo or couscous if you do not have acini de pepi available. Moreover, you can experiment with different types of fruits and vegetables to create a unique salad that reflects your personality and taste.

Conclusion

In conclusion, making a perfect acini de pepi fruit salad recipe requires attention to detail and skill. By following the tips outlined above, you can create a healthy and delicious salad that will impress your guests. Remember to use quality ingredients, chop your fruits and vegetables uniformly, choose the right dressing, add nuts and seeds, and customize the recipe to suit your taste. With these tips, you can create a salad that is not only healthy but also pleasing to the eye and enjoyable to eat.

Related Topics