Best Achiote Chicken With Tangerine Sauce Recipes
ROAST ACHIOTE CITRUS CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rub the marinade all over the chicken, inside and out. Place in a bowl, cover and refrigerate at least 1 hour or as long as overnight.
- Preheat oven to 400 degrees.
- Lift the chicken from the marinade and place on a work surface. Cut the onion, head of garlic and orange in half and stuff inside the chicken's cavity. Tie the legs together and place on a rack in a roasting pan, breast side down.
- Roast 20 minutes, then reduce the heat to 350 degrees and roast 20 minutes longer. Turn the chicken, breast side up, and bake 40 to 50 minutes longer, basting occasionally with the pan juices, until a drumstick feels loose when jiggled and the skin is golden brown. Remove from the oven and let sit 10 minutes before serving. Serve warm with rice and beans.
YUCATáN CHICKEN WITH ACHIOTE
Steps:
- Cut the chicken into 1/2-inch-wide strips. In a large bowl, mix together the orange juice, oregano, garlic, chile, achiote paste, salt, pepper, allspice, and olive oil to make the marinade. Add the chicken strips to the mixture and let marinate in the refrigerator for at least 1 hour.
- To cook the chicken, remove the strips from the marinade and drain off any excess liquid. In a large, heavy skillet, heat the oil over medium-high heat. Sauté the chicken strips, turning once or twice, until thoroughly cooked (cut one to test), about 9 minutes total.
- Remove from the heat, squeeze fresh lime juice over the strips, and serve immediately or keep warm in the pan until ready to serve.
- To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and pickled onions. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and pickled onions, fold, and eat right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Achiote Chicken with Tangerine Sauce: A Delicious and Healthy Recipe
If you're looking for a recipe that is both delicious and healthy, look no further than achiote chicken with tangerine sauce. This dish is a perfect fusion of Latin and Asian flavors, featuring tender chicken marinated in a flavorful blend of achiote paste, citrus juices, and spices, and served with a tangy tangerine sauce that is both refreshing and satisfying.What is Achiote Chicken?
Achiote chicken is a popular Latin American dish that originated in Mexico and is now enjoyed throughout the world. It is made by marinating chicken in a mixture of achiote paste, which is a blend of ground annatto seeds, spices, and vinegar or citrus juice. Achiote paste is typically bright red in color and has a slightly tangy, earthy flavor that is perfect for marinades and spice rubs.How is Achiote Chicken Prepared?
To prepare achiote chicken, you will need a few simple ingredients, including chicken breasts or thighs, achiote paste, garlic, cumin, oregano, lime or orange juice, and some salt and pepper. To make the marinade, simply combine the achiote paste, garlic, cumin, oregano, and citrus juice in a blender or food processor and blend until smooth. Place the chicken in a shallow dish or plastic bag and pour the marinade over the chicken, making sure to coat it evenly. Chill the chicken in the refrigerator for at least 2 hours or overnight. When you're ready to cook the chicken, remove it from the marinade and grill it over high heat until it is cooked through and nicely charred. Alternatively, you can bake or pan-fry the chicken if you don't have access to a grill. Once the chicken is cooked, let it rest for a few minutes before slicing it and serving it with your choice of sides and toppings.What is Tangerine Sauce and How is it Made?
Tangerine sauce is a tangy and sweet sauce made from fresh tangerine juice, honey or agave nectar, ginger, garlic, and a touch of soy sauce. This sauce is a perfect complement to the earthy and slightly spicy flavors of achiote chicken, and it adds a refreshing and light touch to this hearty and filling meal. To make tangerine sauce, you will need fresh tangerine juice, which can be obtained by juicing tangerines or using store-bought tangerine juice. Combine the tangerine juice with honey or agave nectar, grated ginger, minced garlic, and soy sauce in a small saucepan and bring the mixture to a boil over medium heat. Reduce the heat and simmer the sauce for 5-10 minutes or until it has thickened and reduced slightly. Adjust the seasoning to taste, adding more honey or soy sauce if needed.How to Serve Achiote Chicken with Tangerine Sauce?
To serve achiote chicken with tangerine sauce, simply slice the chicken into thin strips and arrange them on a platter or individual plates. Drizzle the tangerine sauce over the chicken, and garnish with some fresh cilantro, chopped scallions, or toasted sesame seeds. This dish is best served with some steamed rice, roasted vegetables, or a fresh salad, and it makes a perfect lunch or dinner for any occasion.Why is Achiote Chicken with Tangerine Sauce a Healthy Meal?
Achiote chicken with tangerine sauce is a healthy and nutritious meal that is packed with vitamins, antioxidants, and protein. Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue, and it also contains important vitamins such as B6 and B12, which are important for maintaining healthy nerve and cardiovascular function. The tangerine sauce in this recipe adds a dose of vitamin C, which is important for boosting your immune system and fighting off disease. It also contains ginger, which has anti-inflammatory properties and has been shown to help with digestion and nausea. The addition of honey or agave nectar instead of sugar makes this sauce a healthier alternative to store-bought sauces, which are often packed with added sugars and preservatives. Overall, achiote chicken with tangerine sauce is a delicious and healthy recipe that is perfect for anyone who wants to enjoy a flavorful and satisfying meal without sacrificing their health. Give it a try today and see how easy it is to make a simple yet impressive dish that will impress your friends and family.
Achiote chicken with tangerine sauce is a flavorful, unique dish that is perfect for any occasion. This recipe combines tender chicken with a delicious, tangy sauce for a meal that is sure to impress. However, there are some steps and tips that you need to keep in mind when preparing this dish to ensure that it turns out perfectly. In this article, we will provide you with valuable tips for making achiote chicken with tangerine sauce.