Best Achiote Chicken Skewers With Guava Sauce Recipes
GRILLED PORK AND PINEAPPLE SKEWERS WITH ACHIOTE SAUCE
Provided by Ingrid Hoffmann
Categories main-dish
Time 5h26m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put wooden skewers in a pan of water for 30 minutes, so they don't burn on the grill.
- Heat the oil in a small saucepan over medium-high heat. Add the achiote seeds. Turn off the heat and let the seeds steep until the oil turns a vibrant orange-red, about 5 minutes. Strain the oil through a fine-mesh sieve into a blender: discard the seeds. Add the vinegar, garlic, aji amarillo, cumin, salt, and pepper. Cover the blender and puree until well combined.
- Place the pork in a resealable gallon-sized plastic bag. Add the achiote marinade, turn the bag to coat the pork, squeeze out the air, and seal. Refrigerate for at least 4 hours or up to overnight.
- Preheat an outdoor grill or grill pan to medium-high (you may also preheat the oven broiler.)
- Remove the pork from the marinade; discard the marinade. Thread the pork onto the skewers alternating with the pineapple and red onions. Grill (or broil) the pork skewers until they are browned on all sides, 4 to 6 minutes total cooking time. Take care not to overcook or the pork will become tough and dry. Serve the pork skewers on a bed of lettuce leaves and garnish with lime wedges. Pull the pork off the skewers onto a lettuce leaf and eat like a taco. For a great presentation, stick the skewers into a whole pineapple and put on the table with the lettuce and lime on the side.
YUCATáN CHICKEN WITH ACHIOTE
Steps:
- Cut the chicken into 1/2-inch-wide strips. In a large bowl, mix together the orange juice, oregano, garlic, chile, achiote paste, salt, pepper, allspice, and olive oil to make the marinade. Add the chicken strips to the mixture and let marinate in the refrigerator for at least 1 hour.
- To cook the chicken, remove the strips from the marinade and drain off any excess liquid. In a large, heavy skillet, heat the oil over medium-high heat. Sauté the chicken strips, turning once or twice, until thoroughly cooked (cut one to test), about 9 minutes total.
- Remove from the heat, squeeze fresh lime juice over the strips, and serve immediately or keep warm in the pan until ready to serve.
- To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and pickled onions. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and pickled onions, fold, and eat right away.
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Achiote Chicken Skewers with Guava Sauce Recipes: What You Need to Know
Achiote chicken skewers with guava sauce recipes are a delicious and flavorful way to spice up your next BBQ or dinner party. These skewers are made by marinating chicken in a delicious mixture of achiote paste, orange juice, lime juice, garlic, and other seasonings before grilling them on skewers. The result is a juicy and tender chicken that is bursting with flavor.
Ingredients
The ingredients for achiote chicken skewers with guava sauce recipes can vary depending on your personal preferences, but here are some of the key ingredients:
- Chicken breasts or thighs
- Achiote paste
- Orange juice
- Lime juice
- Garlic
- Olive oil
- Salt and pepper
- Sugar
- Guava paste
- Water
Preparation
To prepare achiote chicken skewers with guava sauce, you will need to marinate the chicken first. Start by mixing achiote paste, garlic, orange juice, lime juice, olive oil, salt, and pepper in a small bowl. Rub the marinade over the chicken and refrigerate for 2-4 hours or overnight.
While the chicken is marinating, you can prepare the guava sauce. In a small saucepan, mix guava paste, water, sugar, and lime juice. Cook on low heat until the guava paste has melted and the sauce has thickened. Set aside.
When the chicken is ready, preheat your grill to medium-high heat. Thread the chicken onto skewers and grill for 8-10 minutes per side, or until the chicken is cooked through. Serve the skewers with the guava sauce on the side.
Tips
Here are some tips to make your achiote chicken skewers with guava sauce even better:
- Use boneless, skinless chicken breasts or thighs for the skewers.
- Marinate the chicken for at least 2 hours or overnight for maximum flavor.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Adjust the amount of achiote paste, garlic, and other seasonings to suit your taste buds.
- Serve the skewers with a side of rice and vegetables for a complete meal.
Variations
Achiote chicken skewers with guava sauce recipes can be adapted to suit your preferences. Here are some variations you can try:
- Use pork tenderloin, shrimp, or beef instead of chicken.
- Use pineapple juice or coconut milk instead of orange juice for a tropical twist.
- Add chopped onions, bell peppers, or jalapenos to the skewers for extra flavor and crunch.
- Use other fruit-based sauces like mango, peach, or pineapple instead of guava sauce.
- Add a sprinkle of cilantro or chopped scallions on top for a pop of color and freshness.
In Conclusion
Achiote chicken skewers with guava sauce recipes are a perfect addition to any BBQ, dinner party, or weeknight meal. The marinade and guava sauce add a burst of flavor and excitement to your taste buds, while the skewers make for a fun and interactive meal. Don't be afraid to experiment with different variations and ingredients to make this recipe your own. Your family and friends will love it!