Best Aces Frozen Chocolate Mousse Pie Recipes

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FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pie pastry (9 inches), baked
Chocolate curls or chips, optional

Steps:

  • In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY CHOCOLATE MOUSSE PIE



Creamy Chocolate Mousse Pie image

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Provided by cookerboy2222

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h30m

Yield 10

Number Of Ingredients 5

1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

Steps:

  • Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  • Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g

CHOCOLATE MOUSSE PIE



Chocolate Mousse Pie image

Make and share this Chocolate Mousse Pie recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Pie

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces semi-sweet chocolate chips
1 1/2 cups whipping cream
2 teaspoons vanilla
1/3 cup sugar
1 9-inch chocolate pie crust

Steps:

  • Place chocolate chips in a glass bowl alongwith half of the whipping cream.
  • Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
  • Allow the mixture to cool.
  • In the meantime, beat the rest of the whipping cream till soft peaks form.
  • Add vanilla and sugar and beat continuously.
  • Slowly add the chocolate mixture and mix well.
  • Place in the chocolate pie crust.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 787.4, Fat 58.6, SaturatedFat 35.7, Cholesterol 122.3, Sodium 43.6, Carbohydrate 73.8, Fiber 5, Sugar 63.4, Protein 5.4

FROZEN CHOCOLATE MOUSSE



Frozen Chocolate Mousse image

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 2

Number Of Ingredients 4

1/2 cup whipping (heavy) cream
1 tablespoon almond-flavored liqueur or Italian syrup
2 tablespoons chocolate-flavor syrup
Cocoa, if desired

Steps:

  • Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  • Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

Nutrition Facts : Calories 240, Carbohydrate 15 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 40 mg

JESSICA'S AMAZING CHOCOLATE MOUSSE PIE



Jessica's Amazing Chocolate Mousse Pie image

I just wanted a really good chocolate pie, but I also love chocolate mousse. Who doesn't? So, I started with a base recipe, but ended up adding my own ingredients and amounts to get the perfect chocolate mousse pie with chocolate whipped cream topping. Garnish with some finely chopped chocolate and fresh raspberries.

Provided by CampieGurl

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 15

6 ounces semisweet baking chocolate, chopped
3 tablespoons butter, at room temperature
3 large eggs, separated
½ teaspoon cream of tartar
¼ cup white sugar
½ cup cold heavy whipping cream
2 tablespoons white sugar
½ teaspoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust
1 cup heavy whipping cream
⅓ cup white sugar
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder
¼ teaspoon vanilla extract
1 pinch salt

Steps:

  • Chill a large bowl for about 1 hour.
  • Melt chocolate and butter in the top of a double boiler over simmering water until smooth, about 5 minutes; remove from heat and allow to cool slightly. Whisk egg yolks into chocolate one at a time, allowing each yolk to blend completely before adding the next.
  • Beat egg whites in another bowl until foamy. Beat in cream of tartar. Gradually beat in 1/4 cup white sugar until soft peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
  • Beat 1/2 cup heavy cream in chilled bowl until thickened. Add 2 tablespoons white sugar and 1/2 teaspoon vanilla extract; continue to beat until soft peaks form.
  • Gently fold egg whites into chocolate mixture. Fold whipped cream into chocolate mixture until mousse is just blended. Spoon chocolate mousse into pie crust. Refrigerate until ready to serve.
  • Beat 1 cup heavy cream, 1/3 cup white sugar, 2 tablespoons confectioners' sugar, cocoa powder, 1/4 teaspoon vanilla extract, and salt in bowl until soft peaks form. Spoon over chocolate mousse before serving.

Nutrition Facts : Calories 546 calories, Carbohydrate 49.2 g, Cholesterol 142.6 mg, Fat 38.3 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 19.3 g, Sodium 261.6 mg, Sugar 36.6 g

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ACES frozen chocolate mousse pie recipes are a decadent dessert option that combines creamy chocolate mousse with a crisp cookie crust. These pies are perfect for special occasions, dinner parties, or just to satisfy your sweet tooth. In this article, we'll explore everything you need to know about ACES frozen chocolate mousse pie recipes, from their history to the ingredients and nutritional value.

A Brief History of ACES Frozen Chocolate Mousse Pie Recipes

Frozen chocolate mousse pies have been around for decades, and many people have their own unique take on this classic dessert. However, ACES frozen chocolate mousse pie recipes are standouts for their simplicity and delicious taste. ACES is a brand that specializes in high-quality gourmet desserts that are easy to make at home. Their frozen chocolate mousse pie recipe is one of their most popular offerings, and for a good reason.

Ingredients in ACES Frozen Chocolate Mousse Pie Recipes

The ingredients in ACES frozen chocolate mousse pie recipes are simple but effective. They include a cookie crust, chocolate mousse filling, whipped cream, and chocolate shavings. The cookie crust is typically made with crushed chocolate cookies and butter, while the chocolate mousse filling is made with heavy cream, chocolate chips, and gelatin. The whipped cream is made with heavy cream, sugar, and vanilla extract, and the chocolate shavings are added on top for a finishing touch.

The Nutritional Value of ACES Frozen Chocolate Mousse Pie Recipes

While ACES frozen chocolate mousse pie recipes are undoubtedly delicious, they're not exactly low in calories. One slice of ACES frozen chocolate mousse pie contains around 500 calories and 38 grams of fat. However, the nutritional value depends on the specific recipe and the size of the slice. It's also worth noting that these pies are typically served as a dessert, and therefore should be enjoyed in moderation.

Variations of ACES Frozen Chocolate Mousse Pie Recipes

One of the best things about ACES frozen chocolate mousse pie recipes is that they can be customized to suit your tastes. This means that you can add extra ingredients, change the type of crust or filling, or adjust the recipe to meet any dietary restrictions. Some popular variations of ACES frozen chocolate mousse pie recipes include adding peanut butter or caramel, using a graham cracker crust instead of chocolate cookies, or making a vegan version with coconut cream and dark chocolate.

Tips for Making ACES Frozen Chocolate Mousse Pie Recipes

Making ACES frozen chocolate mousse pie may seem daunting, but with a few tips, anyone can make a delicious and impressive dessert. First, be sure to use high-quality ingredients, especially when it comes to the chocolate chips and heavy cream. These will make a huge difference in the taste and texture of the final product. Second, make sure to follow the recipe closely, especially when it comes to adding the gelatin. Finally, take your time when assembling the pie, and don't rush the chilling process. This will ensure that the mousse sets properly and has the perfect creamy texture.

Conclusion

ACES frozen chocolate mousse pie recipes are a decadent and indulgent dessert that's perfect for any occasion. Whether you're looking to impress dinner guests or satisfy your sweet tooth, these pies are sure to be a hit. By using high-quality ingredients and following the recipe closely, you can create a dessert that's both delicious and impressive. So why not give it a try and see for yourself what all the fuss is about?
Aces frozen chocolate mousse pie is a popular dessert that is loved by many. This delicious pie is decadent, creamy, and chocolatey, making it the perfect dessert for any occasion. However, making this pie can be a daunting task for beginners. In this article, we will share valuable tips to help you make the perfect aces frozen chocolate mousse pie recipes.

Tip 1: Use High-Quality Ingredients

The quality of the ingredients used in making aces frozen chocolate mousse pie recipes determines the taste and texture of the final product. Therefore, it is essential to use high-quality, fresh ingredients to achieve the desired results. Use fresh cream, high-quality chocolate, and fresh eggs when making the pie.

Tip 2: Make Sure the Cream is Cold

The cream is a crucial ingredient in making aces frozen chocolate mousse pie recipes. When whipping the cream, make sure that it is cold. This will help it to whip up faster and hold its shape better. Chill the bowl and beaters or whisk attachment in the refrigerator for a few minutes before starting.

Tip 3: Use a Good-Quality Chocolate

The chocolate used in making aces frozen chocolate mousse pie recipes should be of good quality. We recommend using a dark chocolate that contains at least 70% cocoa solids. This will give the pie a rich chocolate flavor and a beautiful texture.

Tip 4: Do Not Overwhip the Cream

It is crucial not to overwhip the cream when making aces frozen chocolate mousse pie recipes. Overwhipping will cause the cream to turn into butter, which will ruin the delicate texture of the pie. Whip the cream until soft peaks form, and it is still smooth and creamy.

Tip 5: Be Careful When Folding in the Chocolate

Folding in the chocolate is the most critical step when making aces frozen chocolate mousse pie recipes. Be gentle when doing this to avoid knocking out the air in the whipped cream, which will cause the mousse to become dense and heavy. Use a rubber spatula and fold the chocolate into the whipped cream slowly, making sure to scrape the sides and bottom of the bowl as you go.

Tip 6: Add Flavors

Aces frozen chocolate mousse pie recipes can be customized by adding different flavors to the mousse. Some flavors that work well with chocolate include vanilla, espresso, cinnamon, and peppermint. You can also add a liqueur such as Grand Marnier, Kahlua or Baileys to the mousse for an extra kick of flavor.

Tip 7: Use a Springform Pan

Using a springform pan is an excellent way to make aces frozen chocolate mousse pie recipes. This type of pan has a removable bottom, making it easy to remove the pie once it is frozen. It also allows for a beautiful presentation, as you can remove the sides of the pan to reveal the smooth sides of the pie.

Tip 8: Freeze the Pie Overnight

After assembling the pie, it is crucial to freeze it overnight to allow it to set properly. This will ensure that the mousse is fully frozen and has the perfect texture when served.

Tip 9: Serve with Whipped Cream and Fresh Berries

Aces frozen chocolate mousse pie recipes are often served with whipped cream and fresh berries. This is a great way to balance out the richness of the pie and add a pop of color. Use fresh berries such as raspberries, strawberries, or blueberries, and sprinkle some powdered sugar over them for a beautiful presentation.

Conclusion

Making aces frozen chocolate mousse pie recipes can be a fun, rewarding experience. By following these valuable tips, you can ensure that your pie is delicious, creamy, and perfect every time. Remember to use high-quality ingredients, be gentle when folding in the chocolate, and freeze the pie overnight for the best results. Serve with whipped cream and fresh berries for a beautiful presentation.

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