Best Aces Frozen Chocolate Mousse Pie Recipes

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EASY CHOCOLATE MOUSSE PIE



Easy Chocolate Mousse Pie image

Make and share this Easy Chocolate Mousse Pie recipe from Food.com.

Provided by FruitLoop

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 9-inch graham cracker crust
additional whipped topping (optional)

Steps:

  • In a mixing bowl, beat cream cheese, sugar and cocoa.
  • Beat in the milk and vanilla until smooth.
  • Fold in the whipped topping.
  • Spoon into the crust.
  • Cover and freeze for 20 minutes.
  • Garnish with additon whipped topping if desired.

Nutrition Facts : Calories 354.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 12.8, Sodium 216.6, Carbohydrate 45.7, Fiber 1.6, Sugar 35.2, Protein 3.2

ACES (FROZEN CHOCOLATE MOUSSE PIE)



Aces (Frozen Chocolate Mousse Pie) image

I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. This recipe could be cut in half and placed in 2 smaller springform pans. The recipe needs freezer time, so give yourself enough time to play

Provided by Abby Girl

Categories     Pie

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 1/2 cups chocolate wafers, crushed
1/4 cup butter
3/4 cup pecans (or almonds, crushed)
3/4 cup semisweet chocolate, chips
8 ounces cream cheese
1/4 cup sugar
1 teaspoon vanilla
2 eggs, seperated
1/4 cup sugar
1 cup whipping cream

Steps:

  • Crust: Preheat oven to 325. Combine chocolate crumbs and butter. Press into a 9" springform pan. Sprinkle nuts over the crust. Bake for 10 minutes.
  • Chocolate Mousse: Melt chocolate chips and set aside to cool. Blend cream cheese, sugar and vanilla. Beat egg yolks, add the to cream cheese and stir well. Mix in cooled chocolate.
  • Beat egg whites until soft peaks form. Add sugar slowly and beat until stiff. Fold into chocolate mixture.
  • Whip cream and fold into the chocolate mousse.
  • Pour into the springform pan. Cover and freeze overnight.
  • To Serve: Remove from the freezer and chill for 5 hours before serving.
  • Optional Garnishes: chocolate curls/sprinkles. whipping cream, raspberry coulis.

FROZEN MILK CHOCOLATE AND AMARETTO MOUSSE PIE



Frozen Milk Chocolate and Amaretto Mousse Pie image

Categories     Chocolate     Dairy     Dessert     Bake     Freeze/Chill     Frozen Dessert     Amaretto     Party     Bon Appétit

Yield 8 to 10 servings

Number Of Ingredients 8

crust
26 chocolate wafer cookies
1/4 cup (1/2 stick) unsalted butter, melted
filling
9 ounces milk chocolate, finely chopped
1/3 cup amaretto
1/4 cup light corn syrup
1 1/2 cups chilled whipping cream

Steps:

  • for crust:
  • Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish. Finely grind cookies in processor. Add melted butter; blend until moist crumbs form. Press crumbs onto bottom and up sides of pie dish. Bake until crust is set, about 12 minutes. Cool on rack.
  • for filling:
  • Stir chocolate and amaretto in medium metal bowl set over saucepan of simmering water until chocolate is melted and smooth (do not allow bottom of bowl to touch water). Remove bowl from over water. Stir in corn syrup. Cool to room temperature. Beat cream in large bowl to soft peaks. Fold 1/4 of whipped cream into chocolate mixture, then fold in remaining cream. Spoon filling into crust. Freeze until firm, at least 4 hours or overnight.

CHOCOLATE MOUSSE PIE



Chocolate Mousse Pie image

This is a great pie!!! I love chocolate, and you can be devouring this one in no time!! It's very light...NOT a cheesecake!

Provided by Charmie777

Categories     Pie

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 prepared 9 inch pie shell (graham or chocolate wafer)
1 (5 7/8 ounce) package instant chocolate pudding mix
2 cups cold milk
3/4 cup whipped topping
chocolate curls
whipped cream

Steps:

  • Blend together the pudding mix and milk until thickened (5 minutes).
  • Fold in whipped topping.
  • Spoon into crust.
  • Chill 2-3 hours.
  • If desired, top with additional whip cream and chocolate curls before serving.

Nutrition Facts : Calories 282.4, Fat 12.1, SaturatedFat 5.3, Cholesterol 17.1, Sodium 576.6, Carbohydrate 39.1, Fiber 1.2, Sugar 15.6, Protein 4.5

THE BEST CHOCOLATE MOUSSE PIE



The Best Chocolate Mousse Pie image

so0o0o good, you cant deny! chocolate mousse made to perfection! I saw this on some website and decided to give it a try... i figured i might as well share it with all of you

Provided by labarakat

Categories     Pie

Time 7m

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) pastry shells, baked or 1 (9 inch) chocolate cookie pie crust
1 (14 ounce) can condensed milk (not evaporated milk)
2/3 cup water
1 (3 1/2 ounce) package chocolate pudding mix (not instant)
1 ounce unsweetened chocolate square
2 cups whipping cream, stiffly whipped

Steps:

  • In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.
  • Cool. Chill thoroughly; stir. Fold in whipped cream.
  • Pour into prepared pastry shell. Chill 4 hours or until set.
  • -----*Note-----.
  • Mousse Pie Garnish.
  • 1 block chocolate, at room temperature.
  • Using a swivel vegetable peeler, peel down the long side of the chocolate to make curls.
  • You can do it right over the pie if you like or on a piece of wax paper. Use a toothpick to place the curls. If you handle them they will break.

CHOCOLATE MOUSSE PIE



Chocolate Mousse Pie image

Chocolate cookie crumb crust enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the refrigerator. I clipped this out of a brochure years ago and have made it several times with rave reviews! IT'S HEAVENLY! Prep time is long due to the fact that once it is assemble the mousse needs to chill for at least six hours. I have always done it overnight. I also think it is much tastier and has better consistency if it is frozen and then thawed before consumed, just personal preference.

Provided by Judith N.

Categories     Pie

Time 7h45m

Yield 10-12 serving(s)

Number Of Ingredients 12

3 cups chocolate wafer crumbs
1/2 cup unsalted butter, melted
1 lb semisweet chocolate
2 eggs
4 egg yolks
2 cups whipping cream
6 tablespoons powdered sugar
4 egg whites, room-temperature
8 ounces semisweet chocolate (about)
1 tablespoon vegetable shortening (scant)
2 cups whipping cream
sugar

Steps:

  • For Crust: Combine crumbs and butter.
  • Press on bottom and completely up sides of 10-inch springform pan.
  • Refrigerate 30 minutes (or chill in freezer).
  • For Filling: Soften chocolate in top of double boiler over simmering water.
  • Let cool to lukewarm (95°F).
  • Add whole eggs and mix well.
  • Add yolks and mix until thoroughly blended.
  • Whip cream with powdered sugar until soft peaks form.
  • Beat egg whites until stiff but not dry.
  • Stir a little of the cream and whites into chocolate mixture to lighten.
  • Fold in remaining cream and whites until completely incorporated.
  • Turn into crust and chill at least 6 hours or, preferably, overnight.
  • For Leaves: Melt chocolate and shortening in top of double boiler.
  • Using spoon, generously coat underside of Camellia or other waxy leaves.
  • Chill or freeze until firm.
  • Whip remaining 2 cups cream with sugar to taste until quite stiff.
  • Loosen crust on all sides using sharp knife; remove springform.
  • Spread all but about 1/2 cup cream over top of mousse.
  • Pipe remaining cream into rosettes in center of pie.
  • Separate chocolate from leaves, starting at stem end of leaf.
  • Arrange in overlapping pattern around rosettes.
  • Cut pie into wedges with thin sharp knife.

Nutrition Facts : Calories 967.4, Fat 88.7, SaturatedFat 52.5, Cholesterol 273.3, Sodium 287.5, Carbohydrate 52.5, Fiber 12.4, Sugar 15.6, Protein 16.7

FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pie pastry (9 inches), baked
Chocolate curls or chips, optional

Steps:

  • In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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ACES frozen chocolate mousse pie recipes are a decadent dessert option that combines creamy chocolate mousse with a crisp cookie crust. These pies are perfect for special occasions, dinner parties, or just to satisfy your sweet tooth. In this article, we'll explore everything you need to know about ACES frozen chocolate mousse pie recipes, from their history to the ingredients and nutritional value.

A Brief History of ACES Frozen Chocolate Mousse Pie Recipes

Frozen chocolate mousse pies have been around for decades, and many people have their own unique take on this classic dessert. However, ACES frozen chocolate mousse pie recipes are standouts for their simplicity and delicious taste. ACES is a brand that specializes in high-quality gourmet desserts that are easy to make at home. Their frozen chocolate mousse pie recipe is one of their most popular offerings, and for a good reason.

Ingredients in ACES Frozen Chocolate Mousse Pie Recipes

The ingredients in ACES frozen chocolate mousse pie recipes are simple but effective. They include a cookie crust, chocolate mousse filling, whipped cream, and chocolate shavings. The cookie crust is typically made with crushed chocolate cookies and butter, while the chocolate mousse filling is made with heavy cream, chocolate chips, and gelatin. The whipped cream is made with heavy cream, sugar, and vanilla extract, and the chocolate shavings are added on top for a finishing touch.

The Nutritional Value of ACES Frozen Chocolate Mousse Pie Recipes

While ACES frozen chocolate mousse pie recipes are undoubtedly delicious, they're not exactly low in calories. One slice of ACES frozen chocolate mousse pie contains around 500 calories and 38 grams of fat. However, the nutritional value depends on the specific recipe and the size of the slice. It's also worth noting that these pies are typically served as a dessert, and therefore should be enjoyed in moderation.

Variations of ACES Frozen Chocolate Mousse Pie Recipes

One of the best things about ACES frozen chocolate mousse pie recipes is that they can be customized to suit your tastes. This means that you can add extra ingredients, change the type of crust or filling, or adjust the recipe to meet any dietary restrictions. Some popular variations of ACES frozen chocolate mousse pie recipes include adding peanut butter or caramel, using a graham cracker crust instead of chocolate cookies, or making a vegan version with coconut cream and dark chocolate.

Tips for Making ACES Frozen Chocolate Mousse Pie Recipes

Making ACES frozen chocolate mousse pie may seem daunting, but with a few tips, anyone can make a delicious and impressive dessert. First, be sure to use high-quality ingredients, especially when it comes to the chocolate chips and heavy cream. These will make a huge difference in the taste and texture of the final product. Second, make sure to follow the recipe closely, especially when it comes to adding the gelatin. Finally, take your time when assembling the pie, and don't rush the chilling process. This will ensure that the mousse sets properly and has the perfect creamy texture.

Conclusion

ACES frozen chocolate mousse pie recipes are a decadent and indulgent dessert that's perfect for any occasion. Whether you're looking to impress dinner guests or satisfy your sweet tooth, these pies are sure to be a hit. By using high-quality ingredients and following the recipe closely, you can create a dessert that's both delicious and impressive. So why not give it a try and see for yourself what all the fuss is about?
Aces frozen chocolate mousse pie is a popular dessert that is loved by many. This delicious pie is decadent, creamy, and chocolatey, making it the perfect dessert for any occasion. However, making this pie can be a daunting task for beginners. In this article, we will share valuable tips to help you make the perfect aces frozen chocolate mousse pie recipes.

Tip 1: Use High-Quality Ingredients

The quality of the ingredients used in making aces frozen chocolate mousse pie recipes determines the taste and texture of the final product. Therefore, it is essential to use high-quality, fresh ingredients to achieve the desired results. Use fresh cream, high-quality chocolate, and fresh eggs when making the pie.

Tip 2: Make Sure the Cream is Cold

The cream is a crucial ingredient in making aces frozen chocolate mousse pie recipes. When whipping the cream, make sure that it is cold. This will help it to whip up faster and hold its shape better. Chill the bowl and beaters or whisk attachment in the refrigerator for a few minutes before starting.

Tip 3: Use a Good-Quality Chocolate

The chocolate used in making aces frozen chocolate mousse pie recipes should be of good quality. We recommend using a dark chocolate that contains at least 70% cocoa solids. This will give the pie a rich chocolate flavor and a beautiful texture.

Tip 4: Do Not Overwhip the Cream

It is crucial not to overwhip the cream when making aces frozen chocolate mousse pie recipes. Overwhipping will cause the cream to turn into butter, which will ruin the delicate texture of the pie. Whip the cream until soft peaks form, and it is still smooth and creamy.

Tip 5: Be Careful When Folding in the Chocolate

Folding in the chocolate is the most critical step when making aces frozen chocolate mousse pie recipes. Be gentle when doing this to avoid knocking out the air in the whipped cream, which will cause the mousse to become dense and heavy. Use a rubber spatula and fold the chocolate into the whipped cream slowly, making sure to scrape the sides and bottom of the bowl as you go.

Tip 6: Add Flavors

Aces frozen chocolate mousse pie recipes can be customized by adding different flavors to the mousse. Some flavors that work well with chocolate include vanilla, espresso, cinnamon, and peppermint. You can also add a liqueur such as Grand Marnier, Kahlua or Baileys to the mousse for an extra kick of flavor.

Tip 7: Use a Springform Pan

Using a springform pan is an excellent way to make aces frozen chocolate mousse pie recipes. This type of pan has a removable bottom, making it easy to remove the pie once it is frozen. It also allows for a beautiful presentation, as you can remove the sides of the pan to reveal the smooth sides of the pie.

Tip 8: Freeze the Pie Overnight

After assembling the pie, it is crucial to freeze it overnight to allow it to set properly. This will ensure that the mousse is fully frozen and has the perfect texture when served.

Tip 9: Serve with Whipped Cream and Fresh Berries

Aces frozen chocolate mousse pie recipes are often served with whipped cream and fresh berries. This is a great way to balance out the richness of the pie and add a pop of color. Use fresh berries such as raspberries, strawberries, or blueberries, and sprinkle some powdered sugar over them for a beautiful presentation.

Conclusion

Making aces frozen chocolate mousse pie recipes can be a fun, rewarding experience. By following these valuable tips, you can ensure that your pie is delicious, creamy, and perfect every time. Remember to use high-quality ingredients, be gentle when folding in the chocolate, and freeze the pie overnight for the best results. Serve with whipped cream and fresh berries for a beautiful presentation.

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