Best Aceitunas Picante Chili Olives Recipes

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MARINATED OLIVES - ACEITUNAS ALIñADAS



Marinated Olives - Aceitunas Aliñadas image

Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks. From the book "World Food - SPAIN" by Beverly Leblanc.

Provided by gemini08

Categories     Peppers

Time P14DT30m

Yield 1 jar, 24-30 serving(s)

Number Of Ingredients 10

1 cup green spanish olives in brine, pimiento stuffed, rinsed
1 cup black spanish olives in brine, rinsed
2 ounces broiled and peeled sweet peppers, sliced thinly
2 -3 thin lemon slices
2 sprigs fresh thyme
1 -2 bay leaf
1 dried red chili
1/2 teaspoon fennel seed
1/2 teaspoon coriander seed, cracked slightly
extra virgin olive oil

Steps:

  • Place olives, sweet pepper strips, lemon slices, bay leaf, chile, fennel and coriander seeds in a two cup preserving jar, making sure the ingredients are well mixed. Pour over enough oil to cover.
  • Seal the jar and set aside at room temperature for at least two weeks before using.
  • Cooks note:.
  • Do NOT add sliced garlic to an oil marinade such as this because of the possibility of botulism.
  • If you store the marinade in the refrigerator, the oil will become claudy but it clears again as soon as it is returned to room temperature.
  • Cooking time is marinating time.

Nutrition Facts : Calories 1.9, Sodium 0.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

MARINATED BLACK OLIVES (TAPAS)



Marinated Black Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories     Spanish

Time 5m

Yield 1 lb olives, 6-8 serving(s)

Number Of Ingredients 9

1 lb black Spanish olives, drained with brine reserved
4 garlic cloves, sliced
2 dried red chilies
8 black peppercorns
1 slice lemon
4 sprigs parsley
4 fresh bay leaves
1 pinch salt
1 1/4 cups red wine vinegar

Steps:

  • Place the olives in a bowl.
  • Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
  • Pour over the vinegar and the reserved brine to cover olives.
  • Shake well and let marinate at room temperature for 2 weeks.

ACEITUNAS A LA MADRILEñA (OLIVES A LA MADRILENE)



Aceitunas a La Madrileña (Olives a La Madrilene) image

They do these olives at my favourite tapas place too. This recipe is based on this one: http://spanishfood.about.com/od/tapas/r/olivesmadrilene.htm Prep time includes marination time.

Provided by Tea Girl

Categories     Spanish

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs large ripe black Spanish olives
1/2 lb scallion
spanish extra virgin olive oil
spanish sweet paprika
red wine vinegar
salt
1 pinch dried oregano
1 garlic clove, finely chopped

Steps:

  • Rinse the olives in cold water and allow them to drain.
  • Place olives in a bowl.
  • Wash and trim scallions and put in bowl with olives.
  • Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
  • Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
  • Marinate for an hour before serving.
  • Enjoy with fresh bread and other tapas.

Nutrition Facts : Calories 232.3, Fat 23.3, SaturatedFat 3.1, Sodium 2360.9, Carbohydrate 8.8, Fiber 6, Sugar 1.7, Protein 2.3

LA BOQUERIA MARINATED SPANISH OLIVES



La Boqueria Marinated Spanish Olives image

Make and share this La Boqueria Marinated Spanish Olives recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 6m

Yield 8 appetizer/tapas

Number Of Ingredients 7

1 cup mixed Spanish olives (arbequina, gordal, coquillo, Obregon)
1/4 cup arbequina olive oil (this is a Spanish oil, but you can substitute any type you wish)
1/8 cup fino sherry wine vinegar (or any sherry vinegar)
1/4 teaspoon orange zest
1/4 teaspoon lemon zest
chopped herbs, such as thyme, rosemary and oregano
red pepper flakes

Steps:

  • Mix all ingredients together.
  • Marinade 30 minutes to 6 hours.
  • serve.

MOROCCAN CHILI OLIVES



Moroccan Chili Olives image

Make and share this Moroccan Chili Olives recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time P1DT8m

Yield 3 cups

Number Of Ingredients 11

1 lb pitted green olives (about 3 cups)
1/3 cup olive oil or 1/3 cup vegetable oil
5 -6 cloves garlic, crushed
1 tablespoon tomato paste
1 cup peeled seeded and chopped tomato
1/4 cup water
3 lemon slices, unpeeled
1 teaspoon cayenne or 1 teaspoon harissa
1/2 teaspoon ground cumin or 1 sprig fresh thyme
1 pinch salt
ground black pepper

Steps:

  • Place the olives in a medium saucepan, add water to cover, bring to a boil, then drain.
  • Heat the oil in a large skillet or saucepan over medium heat.
  • Stir in the garlic, then the tomato paste and sauté until the paste begins to darken, 2 to 3 minutes.
  • Add the tomatoes, water, lemon slices, cayenne, cumin, salt, and pepper.
  • Simmer over medium-low heat, stirring frequently, until the liquid evaporates, about 5 minutes.
  • Stir in the olives.
  • Discard the lemon slices and let cool.
  • Cover and let marinate in the refrigerator for at least 24 hours.
  • Store in the refrigerator for up to 1 week.
  • Serve at room temperature.

Nutrition Facts : Calories 459.3, Fat 47.5, SaturatedFat 6.5, Sodium 2454.3, Carbohydrate 12, Fiber 6.5, Sugar 3.3, Protein 2.9

MARINATED GREEN OLIVES (TAPAS)



Marinated Green Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories     Spanish

Time 10m

Yield 1 lb olives, 8 serving(s)

Number Of Ingredients 9

1 lb green olives
6 garlic cloves, sliced
1 tablespoon crushed coriander seed
1 tablespoon crushed fennel seed
6 fresh thyme sprigs
4 rosemary sprigs
1 orange, zest of
1 orange, juice of
olive oil

Steps:

  • Place the olives in a bowl.
  • Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
  • Pour in olive oil to cover olives.
  • Shake well and let marinate at room temperature for 6 days.

Nutrition Facts : Calories 94.8, Fat 8.9, SaturatedFat 1.2, Sodium 884.4, Carbohydrate 4.8, Fiber 2.5, Sugar 1.2, Protein 1

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Aceitunas Picante Chili Olives Recipes: A Spicy Twist on Traditional Olives

Olives have been a staple in Mediterranean cuisine for centuries. These small, briny fruits have been used in a variety of dishes ranging from salads to pizza to cocktails. While traditional olives are delicious on their own or mixed with other ingredients, adding a spicy kick can take their flavor to the next level. Aceitunas Picante, or spicy chili olives, add a unique and bold flavor profile that is sure to satisfy both olive lovers and spice enthusiasts.
What Are Aceitunas Picante Chili Olives?
Aceitunas Picante are olives that have been infused with a blend of chili powder and other spicy seasonings. This creates a mouthwatering, spicy flavor that pairs well with a variety of foods. The process of making Aceitunas Picante involves carefully selecting high-quality olives and then marinating them in a blend of spicy seasonings. The longer the olives are left to marinate, the more intense their flavor becomes. The result is a deliciously spicy and tangy olive that is perfect for snacking or adding to recipes.
The Health Benefits of Aceitunas Picante Chili Olives
Aceitunas Picante chili olives offer health benefits in addition to their spicy flavor. Olives contain monounsaturated fats, which are healthy fats that can lower bad cholesterol levels and reduce the risk of heart disease. They are also a good source of vitamin E, which is an antioxidant that helps protect the body from free radical damage. Furthermore, olives are rich in iron, which can improve energy levels and cognitive function.
How to Enjoy Aceitunas Picante Chili Olives
Aceitunas Picante chili olives are incredibly versatile and can be enjoyed in a variety of ways. They are a great snack on their own, or you can mix them with other olives and serve them as an appetizer. They also pair well with cheese and crackers or hummus. Aceitunas Picante chili olives can be added to salads for an extra kick or used as a pizza topping. They are a great addition to charcuterie boards or antipasti platters. They can also be used in cocktails, such as a Dirty Martini, for a spicy and briny twist.
Recipes Using Aceitunas Picante Chili Olives
There are numerous recipes that use Aceitunas Picante chili olives to add a spicy kick to traditional dishes. Here are a few recipe ideas for using Aceitunas Picante chili olives in your cooking:
  1. Spicy Mediterranean Pasta Salad - Toss cooked pasta with chopped tomatoes, red onion, cucumber, feta cheese, and Aceitunas Picante chili olives. Dress with a mixture of olive oil, lemon juice, garlic, and red pepper flakes for a spicy and tangy salad.
  2. Chili Olive Tapenade - Blend Aceitunas Picante chili olives with roasted red peppers, garlic, capers, and olive oil for a flavorful and spicy tapenade. Serve with crackers or pita bread for a delicious appetizer.
  3. Spicy Stuffed Peppers - Cut the tops off of bell peppers and remove the seeds. Stuff each pepper with a mixture of cooked rice, ground beef or turkey, diced tomatoes, and chopped Aceitunas Picante chili olives. Bake in the oven until the peppers are tender and the filling is hot.
  4. Spicy Olive and Cheese Board - Arrange a variety of cheese, crackers, and cured meats on a board. Add a bowl of Aceitunas Picante chili olives and other spicy snacks, such as pickled jalapenos, for a flavorful and spicy spread.
Conclusion
Aceitunas Picante chili olives are a delicious and versatile ingredient that can add a bold and spicy flavor to a variety of dishes. In addition to their taste, they offer numerous health benefits and can be enjoyed in a variety of ways. Whether you're looking for a new and exciting snack or a way to spice up your favorite recipes, Aceitunas Picante chili olives are sure to deliver.
Aceitunas Picantes or Spicy Chili Olives are a tasty and healthy snack that is enjoyed by many worldwide. This Mediterranean delight is packed with zesty and delicious flavors that will make your taste buds dance. The richness of the olive with the spiciness of chili makes for a perfect combination. Making this recipe is simple and easy, but there are some valuable tips that you should know about.

Tips for selecting Olives:

When making aceitunas picantes, it is crucial to select the right type of olives. Here are some tips on what to look for when selecting olives for this recipe:
Variety
There are numerous types of olives available in the market, ranging from large green olives to small black olives. Each type has a unique flavor profile, texture, and size, so it is advised to choose the olives that you prefer. However, it is recommended to use either black or green olives for this recipe.
Pitted or unpitted olives
It is important to decide whether you want to use pitted or unpitted olives for the recipe. Pitted olives are easier and quicker to work with, but unpitted olives retain their flavor better than pitted ones. If you opt for unpitted olives, do not forget to mention this to your guests to prevent them from accidentally biting into the pits.
Firmness
Choose olives that are firm and not too soft when pressed. The texture of the olive matters a lot because olives that are too soft will not hold their shape well during the marination process. Additionally, the flesh of the soft olives tends to detach from the pit during the marination, and this will end up creating a mess.

Tips for selecting chilies:

The spiciness of the chilies used in this recipe can make or break your aceitunas picantes; therefore, it is crucial to choose the right chilies. Here are some tips to keep in mind when selecting chilies:
Type of Chili
Chilies vary in their heat levels, flavor profiles, and texture, so choose the type that you prefer. There are plenty of options to choose from, including jalapenos, serranos, habaneros, and Thai chilies. It is recommended that you choose milder chilies if you cannot handle spicy food.
Freshness
When selecting chilies, always go for fresh ones. They should have vibrant colors, firm to touch, and free of any wrinkles or spots. If the chilies are wrinkle or have dark spots, it indicates that they are no longer fresh and their flavor may be diminished.

Tips for the marination process:

The marination of olives is an essential step in the recipe, and it requires precision and patience. Here are some tips for marinating the olives:
Use fresh ingredients
When marinating the olives, it is essential to use fresh ingredients. The spices, herbs, and oils should all be fresh to ensure the best taste possible. Fresh ingredients enhance the flavors of the olives and chili.
Give time to marinate
The longer your aceitunas picantes marinate, the more flavorful they become. Ideally, marinate the olives for a minimum of 24 to 48 hours. During this time, the olives will absorb all the flavors and aromas of the spices and chilies, resulting in a robust flavor profile.
Don't be afraid to experiment
The best thing about aceitunas picantes is that you can experiment with different spices, herbs, and ingredients. You can add garlic, rosemary, or orange peel to the recipe to create a unique flavor profile. So don't be afraid to get creative with your mix of ingredients.

Tips for serving aceitunas picantes:

Once you have made your aceitunas picantes, it is essential to serve them correctly to maximize the flavors. Here are some tips on how to serve this delicious snack:
Serve them at room temperature
The best way to serve aceitunas picantes is to take them out of the fridge and allow them to come to room temperature for at least an hour before serving. This allows the flavors to come alive, and the aromas to be enjoyed fully.
Pair them with complementary dishes
Aceitunas picantes can be served on their own, but they also pair well with other dishes. You can serve them with charcuterie platters, cheese, or roasted vegetables to create a beautiful appetizer spread.
Present them well
Aceitunas picantes can be presented in many ways, from a simple bowl to a fancy cocktail spear, depending on the occasion. It is advised to serve them in a brightly colored bowl or plate to make them more visually appealing.

Conclusion

Aceitunas picantes is a snack that packs a punch of flavor and spice. Making this recipe is simple, but if you follow these valuable tips, your aceitunas picantes will take your taste buds to new heights. Remember to choose the right type of olives and chilies, use fresh ingredients for the marinade, experiment with different flavors, and serve them in style. Whether you want to entertain guests or just have a healthy snack, aceitunas picantes is the perfect choice.

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