Best Accordion Rye Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED ACCORDION DINNER ROLLS



Herbed Accordion Dinner Rolls image

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the oven is incredible! —Taste of Home Test Kitchen

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon plus 1/3 cup sugar, divided
1-1/4 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, room temperature
1-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
3 tablespoons butter, softened
1 teaspoon Italian seasoning
1 large egg white, beaten

Steps:

  • In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, melted butter, eggs, salt, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; place on a lightly floured surface. Divide into 4 portions. Roll each portion into a 14x6-in. rectangle. Combine softened butter and Italian seasoning; spread over dough., Score each rectangle widthwise at 2-in. intervals. Using marks as a guide, fold dough accordion-style back and forth along score lines. Cut folded dough into six 1-in. pieces. Place pieces cut side down in greased muffin cups. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Uncover pans and let dough stand another 10 minutes before baking. Brush with egg white. Bake until golden brown, 18-22 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 186 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

BLUE-RIBBON HERB ROLLS



Blue-Ribbon Herb Rolls image

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. -Mary Ann Evans, Tarpon Springs, Florida

Provided by Taste of Home

Time 55m

Yield 4 dozen.

Number Of Ingredients 12

2 packages (1/4 ounce each) active dry yeast
2-3/4 cups warm water (110° to 115°), divided
1/3 cup vegetable oil
1/4 cup honey or molasses
1 tablespoon salt
2 teaspoons dill weed
2 teaspoons dried thyme
2 teaspoons dried basil
1 teaspoon onion powder
1 large egg, room temperature, beaten
4 cups whole wheat flour
4 to 4-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add the oil, honey, salt, seasonings, egg, whole wheat flour and remaining water. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 6 portions. Divide each into 24 pieces. Shape each into a 1-in. ball; place 3 balls in each greased muffin cup. Cover and let rise until doubled, 20-25 minutes., Bake at 375° for 12-15 minutes or until tops are golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 94 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

HERBED DINNER ROLLS



Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

RYE ROLLS



Rye Rolls image

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1 tablespoon active dry yeast
2 cups warm water (110° to 115°)
4 eggs
1/2 cup nonfat dry milk powder
1/4 cup butter, softened
1/4 cup packed brown sugar
2 tablespoons dark molasses
2 teaspoons salt
1/2 teaspoon baking soda
3 to 4 cups all-purpose flour
3 cups rye flour
1 tablespoon cold water
Caraway seeds and/or kosher salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CARAWAY RYE DINNER ROLLS



Caraway Rye Dinner Rolls image

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia

Provided by Taste of Home

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 13

1-1/4 cups rye flour
1/2 cup wheat germ
2 tablespoons caraway seeds
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3 cups all-purpose flour
1 cup 2% milk
1/2 cup water
3 tablespoons butter
2 tablespoons honey
1/3 cup finely chopped onion
1 large egg
2 teaspoons water

Steps:

  • In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Indian Omelet Sandwich_image Indian Omelet Sandwich

Chunky Mango Guacamole_image Chunky Mango Guacamole

Disaronno Coconut Macaroon Tortoni_image Disaronno Coconut Macaroon Tortoni

Spicy Oven-Roasted Potatoes_image Spicy Oven Roasted Potatoes

Coconut Cream Dessert_image Coconut Cream Dessert

Ground Beef Pie_image Ground Beef Pie

Chocolate Malted Shakes with Crispy Chocolate Chip Cookies_image Chocolate Malted Shakes with Crispy Chocolate Chip Cookies

Date or Apricot Squares_image Date or Apricot Squares

No-Bake Blueberry Cheesecake Bars_image No Bake Blueberry Cheesecake Bars

Warm Spiced Calvados Cocktail Recipe by Tasty_image Warm Spiced Calvados Cocktail Recipe by Tasty

Zabaglione_image Zabaglione

Lemon-Mustard Vinaigrette_image Lemon Mustard Vinaigrette

Coleslaw with Yogurt Dressing_image Coleslaw with Yogurt Dressing

Soft Sugar Cookies_image Soft Sugar Cookies

Kk's Cream of Crab Soup_image Kk's Cream of Crab Soup

Monterey Breakfast Egg Bakes_image Monterey Breakfast Egg Bakes

BUFFALO CHICKEN MEATBALLS_image BUFFALO CHICKEN MEATBALLS

Peanut Butter Cracker Snack Mix_image Peanut Butter Cracker Snack Mix

Dirty Chicken and Rice_image Dirty Chicken and Rice

Hawaiian Cocktail Links_image Hawaiian Cocktail Links

Accordion rye rolls are a type of bread roll that utilizes rye flour and is shaped in a unique accordion-like structure. These rolls are an excellent side dish or addition to any meal as they are flavorful, nutritious, and visually appealing. There are a plethora of accordion rye rolls recipes available that vary in ingredients and preparation methods. In this article, we will discuss what accordion rye rolls are, their nutritional value, and popular recipes that you can try out. What are Accordion Rye Rolls? Accordion rye rolls are a type of bread roll that is made using rye flour. They are named for their accordion-like structure which is achieved by rolling and folding the dough in a specific manner to create thin layers that can be pulled apart. These rolls have a dense and chewy texture, a nutty flavor, and a slightly sour aftertaste due to the combination of rye flour and sourdough starter. Nutritional Value Accordion rye rolls are packed with nutrients that can help support a healthy diet. Rye flour is a great source of dietary fiber, which helps keep the digestive system healthy and promotes satiety. Additionally, rye flour contains vitamins B and E, iron, and minerals such as zinc, magnesium, and phosphorus. The sourdough starter used in some recipes contains beneficial bacteria that can help improve gut health and boost the immune system. Accordion Rye Rolls Recipes There are numerous accordion rye rolls recipes available, and below are some popular ones that you can try out: 1. Sourdough Accordion Rye Rolls This recipe uses sourdough starter to give the rolls a tangy flavor and chewy texture. Here are the ingredients required: - 2 cups rye flour - 2 cups all-purpose flour - 1 1/2 cups lukewarm water - 1/2 cup sourdough starter - 2 teaspoons salt - 1 teaspoon honey - 1 teaspoon caraway seeds (optional) - 1/4 teaspoon instant yeast (optional) To make the rolls, mix all the ingredients in a large bowl, then knead until the dough is smooth and elastic. Divide the dough into small balls and roll each one out into a thin circle. Use a sharp knife to make cuts in the dough, then brush with egg wash and sprinkle with caraway seeds. Bake at 375°F for 20-25 minutes, or until golden brown and cooked through. 2. Onion and Bacon Accordion Rye Rolls This recipe adds bacon and onion to the dough for a savory twist. Here are the ingredients required: - 2 cups rye flour - 2 cups all-purpose flour - 1 1/2 cups lukewarm water - 1/2 cup sourdough starter - 2 teaspoons salt - 1 teaspoon honey - 8 strips of bacon, chopped - 1 onion, finely chopped - 1/4 teaspoon instant yeast (optional) To make the rolls, mix all the ingredients except the bacon and onion in a large bowl, then knead until the dough is smooth and elastic. Fry the bacon and onion until crisp and caramelized, then mix into the dough. Divide the dough into small balls and roll each one out into a thin circle. Use a sharp knife to make cuts in the dough, then brush with egg wash. Bake at 375°F for 20-25 minutes, or until golden brown and cooked through. 3. Cinnamon and Raisin Accordion Rye Rolls This recipe adds cinnamon and raisins for a sweet twist. Here are the ingredients required: - 2 cups rye flour - 2 cups all-purpose flour - 1 1/2 cups lukewarm water - 1/2 cup sourdough starter - 2 teaspoons salt - 1 teaspoon honey - 1/2 cup raisins - 1 teaspoon cinnamon - 1/4 teaspoon instant yeast (optional) To make the rolls, mix all the ingredients except the raisins and cinnamon in a large bowl, then knead until the dough is smooth and elastic. Mix in the raisins and cinnamon, then divide the dough into small balls and roll each one out into a thin circle. Use a sharp knife to make cuts in the dough, then brush with egg wash. Bake at 375°F for 20-25 minutes, or until golden brown and cooked through. Conclusion Accordion rye rolls are a tasty and nutritious bread roll that can be made in a variety of ways. They are relatively easy to make and will make a great addition to any meal. So why not try out some of the above-mentioned recipes and impress your friends and family with your baking skills!
Rye rolls are a staple in many cultures worldwide, and accordion rye rolls, in particular, provide a unique twist to the classic recipe. These delicious rolls are characterized by a folded design that resembles an accordion, hence their name. Making accordion rye rolls isn't a difficult undertaking as long as you have the right ingredients, tools, and some helpful tips. In this guide, we'll provide you with some valuable tips to help you make the perfect accordion rye rolls.

Choose the right ingredients

The key to a successful accordion rye roll recipe lies in the ingredients you use. Rye flour is the primary ingredient in these rolls, so you must choose the right type of rye flour. The most recommended type is organic, unbleached rye flour as it does not contain chemicals that can affect the taste and texture of your rolls. You should also ensure that your other ingredients, such as yeast and salt, are fresh and have not expired.
Tip: Always check the expiration date of your ingredients before using them to avoid affecting the final outcome of your accordion rye rolls.

Use a stand mixer

Kneading the dough for accordion rye rolls can be tiresome and time-consuming when done manually. Using a stand mixer with a dough-hook attachment makes the process much easier and faster. A stand mixer also ensures that the dough is evenly mixed and not overworked.
Tip: Use a stand mixer with a dough-hook attachment to save time and ensure even mixing of your dough.

Allow time for the dough to rise

Accordion rye rolls require time and patience for dough to rise. Overworking the dough or not giving it enough time to rise can affect the final outcome of your rolls. It's best to let the dough rest and rise for an hour in a warm place, covered with cling wrap.
Tip: Allow your dough to rise in a warm place, covered with cling wrap, for at least an hour to ensure it's well-risen.

Roll the dough Multiple times

Rolling the dough in layers and making a book-fold helps create the accordion effect in your rye rolls. When rolling the dough, ensure that you sprinkle flour on your working surface to prevent it from sticking. Use a rolling pin to roll it into a thin sheet and shape it into a rectangle. Then, fold the dough into thirds, like a letter, and repeat the process three more times.
Tip: Roll and fold the dough multiple times to create the accordion design in your rye rolls.

Use a sharp knife to score the rolls

Before baking your accordion rye rolls, use a sharp knife to score the dough. This helps the dough expand while baking, and it also adds a decorative touch to your rolls. You can score the rolls in various designs, such as diagonal lines, oval shapes or diamond shapes.
Tip: Use a sharp knife to score the rolls, and don't press too hard, so you don't damage the dough.

Baking the rolls

Baking accordion rye rolls at the right temperature and for the correct amount of time is crucial in ensuring they come out perfectly. Preheat your oven to 200°C and bake the rolls for 20-25 minutes. Add some water to the baking tray to create steam while baking, and this gives the rolls a crispy crust.
Tip: Bake your accordion rye rolls at 200°C for 20-25 minutes, add some water to the baking tray and use a baking stone for even baking.

Cooling the rolls

After baking, allow your accordion rye rolls to cool on a wire rack. Cooling the rolls helps the excess moisture evaporate, giving the rolls a crispy crust. Ensure that they have cooled down before slicing them.
Tip: Allow your accordion rye rolls to cool on a wire rack before slicing them to avoid crushing them.

Conclusion

In summary, making perfect accordion rye rolls requires you to use the right ingredients, use a stand mixer, allow time for the dough to rise, roll the dough multiple times, use a sharp knife to score the rolls, bake the rolls at the correct temperature and for the right amount of time, and allow the rolls to cool before slicing. Follow these tips to make the perfect accordion rye rolls – crispy on the outside and soft on the inside.

Related Topics