SPICY GARLIC SAUTEED SPINACH RECIPE
This spicy garlic sauteed spinach is so easy to make and so delicious! This is my favorite way of eating spinach! So spicy, so garlicky and so addictive!
Provided by MelanieCooks.com
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add garlic and red pepper flakes and cook for 1 minute.
- Add spinach leaves and cook, stirring every 10 seconds, until the spinach is completely wilted (approximately 3 minutes).
- Sprinkle with salt to taste.
Steps:
- Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute. Add spinach to skillet by the handful, allowing it to wilt between additions. Cook, tossing often, until spinach is tender, 5-8 minutes. Season with salt and pepper.
SPINACH-RICOTTA STUFFED SHELLS
Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the filling to add a fresh and colorful vegetable component, without skimping on the oozy cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the sauce: Heat the olive oil in a large wide pot over medium-high heat. Add the garlic and cook until golden brown, about 2 minutes. Add the tomatoes, oregano, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer. Cook, stirring, until thickened, 15 to 20 minutes; season with salt. (You should have about 4 heaping cups of sauce.)
- Make the stuffed shells: Preheat the oven to 375˚ F. Bring a large pot of salted water to a boil. Add the pasta shells and cook as the label directs for baking, about 9 minutes. Rinse under cold water to stop the cooking. Spread out on a baking sheet.
- Heat the olive oil in a large skillet over medium-high heat. Add the spinach and cook, tossing occasionally, until wilted, 2 to 3 minutes. Remove to a large plate lined with a kitchen towel. Squeeze to remove any excess liquid, then finely chop.
- Put the spinach in a large bowl and add the ricotta, mozzarella, parsley, Parmesan, lemon zest, beaten egg, 1/2 teaspoon salt and 1 teaspoon pepper. Stir until combined.
- To assemble, spread about half of the sauce in the bottom of a 10-by-14-inch baking dish. Evenly fill the shells with the spinach-ricotta mixture using a spoon, or pipe it in using a pastry bag. Arrange the shells side by side, open-side up, in the baking dish on top of the sauce, then top with the remaining sauce.
- Cover the dish with foil and bake until heated through and the sauce is simmering around the edges, about 30 minutes. Remove the foil and bake until any shells or cheese poking through the sauce are lightly browned in spots, about 10 more minutes. Let sit 10 minutes. Top with more Parmesan and red pepper flakes.
STUFFED SHELLS FILLED WITH SPINACH AND RICOTTA
These are comforting and easy to put together. You can make them ahead and heat them in the oven when you're ready for dinner.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 1h
Yield About 40 shells, serving 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Blanch the spinach for no more than 20 seconds, just until wilted, and transfer to the ice water, then drain. Squeeze out excess water. Bring the water in the pot back to a boil and add the pasta shells. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Set aside.
- Turn on a food processor fitted with the steel blade and drop in the garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well blended. Add 1/3 cup of the Parmesan, the chives, and salt and pepper to taste. Pulse until well blended.
- Preheat the oven to 350 degrees. Oil a large baking dish or two 2-quart dishes. The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. Arrange in a single layer in the baking dish. Top with the tomato sauce and cover the dish with foil.
- Bake 30 minutes in the preheated oven. Remove from the heat, sprinkle on the remaining Parmesan, and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 14 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 672 milligrams, Sugar 7 grams, TransFat 0 grams
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Accidental Spicy Spinach Shells Recipes: Understanding the Concept
Accidents happen all the time, and while some of them may turn out to be disastrous, others could result in the discovery of something new, unique, and delicious – like the accidental spicy spinach shells recipes.
When it comes to cooking enthusiasts, accidents in the kitchen could lead to something unexpected and exciting, and that's precisely what happened with the spinach shells recipe. It's a recipe that blends spices, spinach, and pasta shells to create a mouth-watering dish that's both easy to make and full of flavor.
In this article, we'll explore everything you need to know about accidental spicy spinach shells recipes, from the dish's origin to its ingredients, preparation, and benefits.
What Are Spicy Spinach Shells Recipes?
Spicy spinach shells recipes are a unique blend of spinach, pasta shells, and spicy ingredients such as red pepper flakes, jalapenos, cayenne pepper, and more. They provide a balance between health and taste since they feature healthy spinach and spices that stimulate metabolism.
Spinach shells are a type of pasta that's stuffed with spinach and cheese or other ingredients. When combined with spicy elements, they create a savory recipe that's perfect for those who love spicy foods.
What Makes Spicy Spinach Shells Recipes Accidental?
The accident that gave birth to this recipe lies in the history of how it was discovered. There is no single incident that led to the recipe's creation since the "accident" usually happens when you're experimenting with different flavors or ingredients. It is an accidental discovery when you find that the dish tastes amazing, and you weren't expecting it.
Generally, cooking is an experimental process that involves trying different combinations of ingredients, flavors, and spices. So, even if you follow a recipe to the letter, there's always room to improvise based on your preferences.
The Origin of Spicy Spinach Shells Recipes
Pasta shells, one of the main ingredients in this recipe, first emerged in the 13th century in Naples, Italy. The term "conchiglie" translates to "shells," and the pasta has been used in Italian cooking, primarily for stuffing or baked dishes, ever since.
Spinach, on the other hand, has been cultivated and consumed for centuries, and it's believed to have originated in Persia. However, it wasn't until the 16th century that Italians started incorporating it into their cuisine.
When it comes to spicy flavors, it’s hard to tell which culture pioneers the use of it, as many cultures have been heavily influenced by each other over time. However, we can say that spicy foods have been prevalent in several cultures, including Indian, Mexican, Korean, and Chinese cuisine.
Ingredients Used in Accidental Spicy Spinach Shells Recipes
For any recipe to be a success, it’s essential to use high-quality and fresh ingredients. Here’s a list of ingredients often used in accidental spicy spinach shells recipes;
Pasta shells - This recipe calls for large pasta shells since they’re ideal for stuffing
Spinach – Fresh spinach works best for this recipe, but you can also use frozen spinach
Olive oil – It’s preferred for its flavor, but you can also use sunflower or vegetable oil
Garlic - It gives the pasta an extra flavor component and works well with the spinach.
Red pepper flakes – They create a spicy flavor that blends well with the other ingredients.
Cheese - Cheese is an essential component of this recipe. You can use either ricotta, mozzarella, or parmesan cheese.
Preparing Spicy Spinach Shells
Cooking pasta may seem easy, but it’s essential to learn how to do it correctly. Here’s how to prepare spicy spinach shells;
Step 1: Cook the pasta - Boil a pot of water with salt and olive oil to cook the pasta. Add the pasta and let it cook for 10-12 minutes or until it’s al dente. Once it's done, rinse it with cold water and place it aside.
Step 2: Cook the spinach - Heat a skillet over medium heat, add garlic and spinach, and cook for about 5 minutes. Ensure the spinach is wilted, then season it with salt and pepper.
Step 3: Stuff the pasta shells – Preheat the oven to 350°F. Coat the bottom of the baking dish with olive oil; stuff each shell with spinach and cheese mixture then place the shells in the dish.
Step 4: Add the Spicy flavor – In a small bowl, mix red pepper flakes, cayenne pepper, and black pepper. Sprinkle over the stuffed shells and bake until the cheese is melted and bubbly, about 25 minutes.
Are There any Benefits to Eating Spicy Spinach Shells?
Spinach, one of the main ingredients in this recipe, is nutrient-dense and packed with vitamins and minerals such as vitamin A, C, E, K, and iron. The cheese used in this recipe provides calcium and protein. Spices such as cayenne pepper and red pepper flakes have many benefits, including boosting metabolism and aiding in digestion.
Conclusion
In conclusion, accidental spicy spinach shells recipes are an excellent addition to your menu if you love spicy food. It’s a delicious blend of spinach, cheese, and pasta shells that make for a great meal anytime. The next time you're in the kitchen, don't be afraid to experiment with unique combinations of spices, ingredients, and flavors – you never know what delicious accident awaits you.
Accidents can sometimes lead to unexpected and delicious discoveries. This is particularly true in the kitchen, where a simple mistake can result in a new and exciting recipe. One such accidental recipe is the spicy spinach shells. This dish is a combination of pasta shells, spinach, and some spicy seasoning that brings a unique flavor to the dish.
Tip 1: Use fresh ingredients
Fresh ingredients are crucial to making any dish enjoyable. Using fresh spinach will make a big difference in the taste and texture of the dish. Fresh spinach has a crisp and delicate flavor that can elevate any dish, especially when combined with the spicy seasoning.
Tip 2: Add the right amount of spice
The spice is what gives this dish its unique flavor. However, adding too much can quickly overpower the other ingredients, making the dish difficult to enjoy. It is essential to use the right amount of spice to bring out the flavor without overwhelming it.
Tip 2.1: Start with a little spice
If you are new to using spices, it is best to start by adding a small amount and gradually increasing it until you achieve the flavor you desire. This will help you to not add too much spice at once, which may be difficult to adjust later.
Tip 2.2: Choose the right spice
The spice you choose can make a big difference in the flavor of the dish. Consider using cayenne pepper, red pepper flakes, or chili powder to bring the heat. You can also use a combination of spices to create a unique flavor.
Tip 3: Cook the pasta shells properly
The pasta shells are the key ingredient in this dish, and it is crucial to cook them properly. Undercooked pasta will be tough and difficult to eat, while overcooked pasta will be mushy and unappetizing.
Tip 3.1: Follow instructions on the package
The best way to cook the pasta shells is to follow the instructions on the package carefully. This will give you the right cooking time and temperature, ensuring that the pasta is cooked perfectly.
Tip 3.2: Cook the pasta al dente
Cook the pasta al dente, which means that it should be cooked to be firm to the bite. This will give the pasta shells a chewy texture that complements the spinach and spicy seasoning.
Tip 4: Use a variety of cheeses
The cheese you use in this dish can make a big difference in the flavor and texture. Consider using a variety of cheeses to create a unique flavor and texture.
Tip 4.1: Use a combination of soft and hard cheeses
Using a combination of soft and hard cheeses will give the dish a creamy and cheesy texture. Consider using ricotta cheese and mozzarella to create a creamy texture and Parmesan cheese to add a sharp and tangy flavor.
Tip 4.2: Experiment with different types of cheese
You can experiment with different types of cheese to create a unique flavor. Consider using goat cheese or feta cheese to add a tangy and salty flavor to the dish.
Tip 5: Serve with a side dish
While the spicy spinach shells are delicious on their own, serving them with a side dish or salad can make the meal more complete and enjoyable.
Tip 5.1: Serve with a simple green salad
A simple green salad with a vinaigrette dressing can be a great accompaniment to the spicy spinach shells. The fresh greens and tangy dressing will complement the spicy and creamy pasta dish.
Tip 5.2: Serve with garlic bread
Garlic bread is another perfect side dish for the spicy spinach shells. The warm and buttery garlic bread complements the spicy and cheesy pasta, making for a very satisfying meal.
Conclusion
In conclusion, making accidental spicy spinach shells recipes can be a great way to discover new and exciting recipes. The tips listed above can help you create a delicious dish that is both spicy and creamy. Use fresh ingredients, add the right amount of spice, cook the pasta shells properly, use a variety of cheeses, and serve with a side dish for a complete meal.
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