Best Acapulco Golden Burgers Recipes
ACAPULCO GOLDEN BURGERS
This was my first time using ground turkey - all I can say is Mmmmm! Very tasty and fresh! To lighten it up, I have used reduced fat Cheddar cheese and no-fat sour cream.
Provided by Redsie
Categories Poultry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine meat, bread crumbs, 1/4 cup salsa, chili seasoning, parsley flakes and Cheddar cheese.
- Using a 1/3 cup measuring cup as a guide, form into 6 patties.
- Place patties in a large skillet sprayed with olive oil flavored cooking spray and brown about 4 to 5 minutes on each side or to desired degree of doneness or cook on gril for same amount of time.
- For each serving, place a patty between a bun and top with 1 tablespoon salsa and 1/2 tablespoon sour cream.
Nutrition Facts : Calories 318, Fat 9.6, SaturatedFat 2.7, Cholesterol 62.3, Sodium 626.2, Carbohydrate 34.9, Fiber 2.1, Sugar 5.2, Protein 21.9
ACAPULCO DELIGHT
This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
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Valuable Tips When Making Acapulco Golden Burgers Recipes
Acupulco Golden Burgers are a delicious treat that can be enjoyed at any time. Made with a blend of juicy meat, flavorful seasonings, and topped with golden — crispy fried onions, this burger is a guaranteed crowd-pleaser. Whether you're a seasoned cook, or it's your first time making burgers, these valuable tips will guide you in making the perfect Acapulco Golden Burgers.
Tip 1: Choosing the Right Ground Beef
The key to making great Acapulco Golden Burgers is to choose the right ground beef. Look for ground beef that contains at least 20% fat. The fat helps to keep the burgers moist and juicy. If you choose ground beef with less fat, the burgers may turn out dry and crumbly.
Another important thing to consider when selecting ground beef is the meat's quality. Look for beef that comes from grass-fed cows to ensure that your burgers are of the highest quality. If you're purchasing your beef from a local butcher, ask for their recommendations on which cuts of meat will work best for Acapulco Golden Burgers.
Tip 2: Mixing in the Right Seasonings
Acapulco Golden Burgers are known for their unique flavor that comes from the right blend of seasonings. In addition to salt and pepper, the burger needs to be seasoned with other flavorful ingredients such as cumin, chili powder, and paprika. These seasonings give the burger a smoky flavor that pairs well with the golden, crispy onion toppings.
When mixing the seasonings with the ground beef, make sure to do it gently. Overmixing can lead to tough burgers. Use your hands to gently mix the spices into the meat until they are evenly distributed.
Tip 3: Shaping Your Burgers
Once you have mixed the beef and the seasonings, it's time to shape the burgers. The thickness of the patty is crucial to ensure that the burger remains juicy and flavorful. Avoid making the patties too thick or too thin. A thickness of about ¾ to 1 inch is ideal.
When shaping your patties, make sure that you handle them as little as possible. Overworking the meat can make the burgers tough. Using your hands, gently form the meat into patties that are slightly larger than the size of your bun, as they will shrink when cooked.
Press your thumb into the center of each patty to create a slight indent. This will help the burger to cook evenly and prevent it from puffing up while cooking.
Tip 4: Cooking Your Burgers
There are several ways to cook a burger, such as on the stovetop, grill, or even in the oven. Whichever method you choose, there are a few important things to keep in mind to ensure that your burgers turn out perfectly.
Cook the burgers over high heat to create a crust on the outside. Applying pressure when cooking is also crucial to ensure that your burgers are cooked evenly. When using a stovetop or grill, preheat it to high heat before cooking. Use tongs to flip the burgers, and avoid using a spatula, which can press down on the patty and release the juices.
The internal temperature of the burger should reach 160°F to ensure that the meat is fully cooked. You can use a meat thermometer to check the temperature, or slice the burger slightly to check the inside color.
Tip 5: Topping Your Burgers
The standout feature of Acapulco Golden Burgers is the crispy, golden fried onions that top the patties. To achieve the perfect topping, there are a few tricks to keep in mind.
When slicing the onions, make sure that they are thin and uniform. This will help them to cook evenly and create the perfect crispiness. Coat the onions in a mixture of flour and cornstarch with your favorite seasonings before frying to give them the ideal flavor and texture.
When placing the onions on top of the burger, make sure to do it at the last minute. This will ensure that the onions remain crispy and fresh. Serve the burger with your favorite condiments and toppings such as cheese, lettuce, tomatoes, and avocado for a complete meal.
Conclusion
By following these valuable tips, you're guaranteed to make the perfect Acapulco Golden Burgers. Whether you're cooking for your family or hosting a cookout, these burgers are sure to be a hit. Don't be afraid to experiment with different toppings and seasonings to make the burger your own. Remember, the secret to a great burger lies in the quality of the meat, the right mixture of seasonings, and crispy golden onion toppings. Happy cooking!