Best Abuelos Spinach Casserole Recipes
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
CRUNCHY SPINACH CASSEROLE
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. -Sharon Scaletta, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.
Nutrition Facts : Calories 369 calories, Fat 29g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.
ABUELO'S SPINACH CASSEROLE
Steps:
- 1. Braise spinach in stock pot until limp but still bright green. Brown bacon in saucepan and drain, discarding drippings. Add butter to bacon in pan. Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender. Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously. Place spinach in strainer and press to remove all water. Place spinach in cheese mixture and stir well. Add corn and stir well. Cook for an additional three minutes and stir continually. Place in casserole and top with grated cheese. Heat in oven until cheese is melted
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abuelos spinach casserole recipes are a popular dish in Mexican-American households. This casserole is a delicious and easy-to-make entrée that the whole family can enjoy. The recipe usually requires a blend of spinach, cheese, and other ingredients that make the dish flavorful and savory. In this article, we'll explore what abuelos spinach casserole recipes are all about and why they have gained popularity over the years.
What are Abuelos Spinach Casserole Recipes?
Abuelos spinach casserole recipes are a type of casserole dish that is made with spinach, cheese, and other flavorful ingredients. This dish is known for its creamy texture and savory taste, which is why it's a popular entrée in Mexican-American cuisine. The recipe usually calls for spinach, sour cream, cream cheese, onions, garlic, and various seasonings. Cheese is also a key ingredient, as it lends a rich flavor and gooey texture to the dish. Depending on the recipe, different types of cheese can be used, such as cheddar, mozzarella, or Parmesan.The History of Abuelos Spinach Casserole Recipes
The origins of abuelos spinach casserole recipes can be traced back to the 1970s. There are different theories as to how this dish came to be, but most agree that it was an attempt to create a healthy and flavorful dish that would appeal to the masses. Spinach, which is rich in vitamins and minerals, was chosen as the main ingredient for its health benefits. Over the years, abuelos spinach casserole recipes have evolved to include various other ingredients, such as cream cheese, sour cream, and cheese, among others. Today, there are many variations of this dish, each with its own unique twist on the original recipe.The Health Benefits of Abuelos Spinach Casserole Recipes
One of the main reasons that abuelos spinach casserole recipes have become so popular is because they offer significant health benefits. Spinach, the main component of this dish, is rich in iron, magnesium, and other essential nutrients. It is also low in calories, making it an ideal ingredient for those looking to maintain a healthy diet. Cheese, another key ingredient, is a good source of calcium and protein, which are essential for healthy bones and muscles.The Delicious Taste of Abuelos Spinach Casserole Recipes
Aside from its health benefits, abuelos spinach casserole recipes are also known for their delicious taste. The combination of spinach, cheese, and other ingredients creates a rich and creamy flavor that is hard to resist. The dish is also versatile, as it can be served as a side dish or main entrée, depending on the occasion.Conclusion
Abuelos spinach casserole recipes are a delicious and healthy dish that has become a staple in Mexican-American households. This dish, which is made with spinach, cheese, and other flavorful ingredients, offers significant health benefits while also pleasing the senses with its rich and creamy taste. If you're looking for a new and tasty recipe to try, look no further than abuelos spinach casserole recipes!
Abuelos spinach casserole recipe has become a popular dish among people, especially those who love spinach. This recipe is not only easy to make but also nutritious and delicious. Whether you want to make it for breakfast, lunch, or dinner, it is a perfect dish for any occasion. But to make it a perfect dish, there are some valuable tips that you need to keep in mind while making this recipe. In this article, we will discuss some valuable tips that you can follow to make the perfect Abuelos spinach casserole recipe.
1. Choose Fresh Spinach:
The first and most important tip for making Abuelos spinach casserole recipe is to choose fresh spinach. Fresh spinach not only tastes better but also has a better texture. When buying spinach, look for leaves that are bright green in color, firm, and not wilted. Avoid spinach that has yellow or brown spots, as this indicates that it is not fresh.
2. Preparing the Spinach:
Once you have chosen the right spinach, the next step is to prepare it. Before using spinach, it is essential to wash it thoroughly to remove any dirt or impurities. First, remove the stems and then wash the leaves in cold water. Make sure to dry the spinach thoroughly with a paper towel or a salad spinner. You can also blanch the spinach in boiling water for 30 seconds and then immediately transfer it to a bowl of cold water. This will help to retain the bright green color of the spinach.
3. Use the Right Casserole Dish:
The third important tip for making Abuelos spinach casserole recipe is to use the right casserole dish. A casserole dish that is too small will result in a crowded dish, while a dish that is too large will result in a dry spinach casserole. A 9x13 inch casserole dish is perfect for this recipe. Also, make sure to grease the casserole dish with butter or cooking spray to prevent the casserole from sticking to the dish.
4. Add Meat:
Abuelos spinach casserole recipe is a vegetarian dish, but you can make it more flavorful by adding some meat. Ground beef, ham, or bacon are some of the commonly used meats to add to this recipe. Cook the meat in a separate pan and then add it to the spinach mixture. This will add more protein and flavor to the dish.
5. Use Fresh Herbs:
Using fresh herbs is another important tip for making Abuelos spinach casserole recipe. Fresh herbs such as thyme, rosemary, basil, and parsley will add more flavor and aroma to the dish. You can either chop the herbs finely or use them as whole sprigs. Make sure to add herbs at the right time to avoid overcooking them, which can result in a bitter taste.
6. Add Cheese:
No spinach casserole recipe is complete without cheese. Cheese not only adds flavor but also makes the dish more creamy and satisfying. Shredded cheddar or Parmesan cheese are some of the commonly used cheeses in this recipe. You can also add different types of cheeses such as mozzarella, Gruyere, or blue cheese to make the dish more flavorful.
7. Seasonings:
Seasonings are essential for making Abuelos spinach casserole recipe. You can use a variety of seasonings such as garlic powder, onion powder, cumin, paprika, and nutmeg to add more flavor to the dish. Use them sparingly as too much seasoning can overpower the taste of the spinach.
8. Baking Time and Temperature:
Baking time and temperature are crucial for making Abuelos spinach casserole recipe. Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes or until it is golden brown and bubbly. Make sure to check the casserole in between and if the top is browning too quickly, cover it with aluminum foil.
Conclusion:
In conclusion, Abuelos spinach casserole recipe is a delicious and healthy dish that is perfect for any occasion. By following these valuable tips, you can make the perfect Abuelos spinach casserole recipe every time. Remember to choose fresh spinach, use the right casserole dish, add meat, use fresh herbs, add cheese, use seasonings sparingly, and bake the casserole at the right temperature and time. With these tips, you can make a tasty and satisfying spinach casserole that everyone will love.