NACHO ABUELITOS GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large skillet, heat the vegetable oil and brown the chorizo over medium heat until cooked through, about 8 minutes. Using a slotted spoon, scoop out the chorizo, and move to a paper-towel-lined plate. Set aside.
- In between two pieces of bread, layer the cheese, chorizo, olives, jalapenos and then another layer of cheese. Add some butter to the griddle over medium-low heat, and place the sandwich on the griddle. Add more butter to the top of the bread and cover with a metal bowl until golden on the outside and gooey in the middle, 5 minutes per side. Open the sandwich and place a few tortilla chips inside, then close again.
- Cut into quarters, serve with a side of Honey Chipotle Crema, and be prepared to never eat conventional nachos again.
- Mix the sour cream, cilantro, honey, chipotle pepper, lime juice and some salt and pepper together, and set aside.
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
ABUELITO WATO'S GRILLED CHEESE
When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!
Provided by prettypastrychef
Categories Lunch/Snacks
Time 12m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Sandwich tomato and Gouda cheese in the bread.
- Place a pan on a stove top on medium heat and place butter in until melted.
- Grill both sides of the sandwich until cheese it melted.
Nutrition Facts : Calories 358.8, Fat 24.9, SaturatedFat 15, Cholesterol 61.1, Sodium 510.2, Carbohydrate 30.1, Fiber 2.7, Sugar 5.4, Protein 5.1
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The Inspiration behind Abuelito Watos Grilled Cheese Recipes
Abuelito Watos loved to experiment with different ingredients and cooking techniques to make his grilled cheese sandwiches more flavorful. His passion for cooking and creating new recipes inspired his family to carry on his legacy by compiling a collection of his grilled cheese recipes. The family decided to share the recipes with the world to allow others to experience the mouth-watering flavors of Abuelito Watos Grilled Cheese Recipes.The Ingredients Used in Abuelito Watos Grilled Cheese Recipes
The key to Abuelito Watos Grilled Cheese Recipes is the use of fresh, high-quality ingredients. The recipes call for various types of cheese, bread, and toppings, such as vegetables, meats, and sauces. The combination of these ingredients gives each grilled cheese a unique and flavorful taste.Cheese
Abuelito Watos Grilled Cheese Recipes use a variety of cheese, from traditional cheddar and American cheese to more unique options like goat cheese and queso fresco. Each cheese has a distinctive taste and helps to enhance the overall flavor of the sandwich.Bread
The bread used in Abuelito Watos Grilled Cheese Recipes is just as important as the cheese. The choice of bread can change the texture and taste of the sandwich significantly. The recipes call for various types of bread, including sourdough, whole wheat, and French bread, among others.Toppings
The toppings used in Abuelito Watos Grilled Cheese Recipes vary from basic ingredients like tomato and bacon to more adventurous options like avocado and salsa. The toppings add depth and flavor to the sandwich and make it a meal on its own.The Flavors of Abuelito Watos Grilled Cheese Recipes
Each grilled cheese recipe in Abuelito Watos Grilled Cheese Recipes has its unique flavor profile that will leave your taste buds begging for more. The different cheese, bread, and toppings used in each recipe create a deliciously unique experience. Some of the standout flavors of Abuelito Watos Grilled Cheese Recipes include:Spicy
Recipes like the Spicy Jalapeno Grilled Cheese and the Spicy Queso Grilled Cheese use fiery ingredients like jalapenos and spicy sauce to create a bold and intense flavor.Mexican-inspired
The use of traditional Mexican ingredients like queso fresco, guacamole, and salsa in recipes like the Mexican Grilled Cheese and the Guacamole Grilled Cheese creates a fusion of flavors that will remind you of a South-of-the-border meal.Sweet and Savory
Recipes like the Ham and Apple Grilled Cheese and the Breakfast Grilled Cheese combine ingredients that typically wouldn't be paired together, like ham and apples or eggs and bacon, to create a deliciously sweet and savory taste.The Versatility of Abuelito Watos Grilled Cheese Recipes
One of the great things about Abuelito Watos Grilled Cheese Recipes is that they are incredibly versatile. They can be served as a quick and easy meal or as a unique appetizer at a dinner party. The recipes can also be customized to individual preferences. For example, you can choose your preferred cheese, bread, and toppings to create a grilled cheese sandwich that is tailored to your taste buds.Conclusion
Abuelito Watos Grilled Cheese Recipes is a collection of family recipes that have been perfected over generations. The use of fresh, high-quality ingredients and creative combinations of cheese, bread, and toppings produce delicious and unique flavor profiles. Whether you're looking for a quick lunch or an exciting appetizer, Abuelito Watos Grilled Cheese Recipes offers something for everyone.Grilled cheese sandwiches are a staple in many households, and they're a great way to create a delicious and satisfying meal quickly. If you're looking for a way to elevate your grilled cheese sandwiches and make them even more delicious, you should try "Abuelito Watos" grilled cheese sandwiches. However, making the perfect grilled cheese isn't always easy, so here are some valuable tips to help you perfect your grilled cheese sandwich-making skills.
Select the Right Bread
The bread you choose for your grilled cheese sandwiches is important. You want a bread that's not too dense, so it toasts evenly on the outside, and not too light, so it doesn't get overly thin and break apart. A good option is a country-style white bread that's not sliced too thinly. If you want to get creative, you can also try using sourdough or rye bread, but be sure to choose bread that's fresh and not stale.
Preheat Your Pan or Griddle
One of the keys to making a great grilled cheese sandwich is to make sure your pan or griddle is hot. Preheat your cooking surface on medium heat before you start cooking your sandwiches. This will ensure that your bread gets crispy and golden brown.
Butter Your Bread
Buttering the bread is an essential step in making a grilled cheese sandwich. You should spread the butter evenly across the bread, making sure to cover every inch of the surface that will come into contact with the pan. This will help the bread to become crispy and provide the perfect flavor.
Choose the Right Cheese
Choosing the right cheese for your sandwich is important. If you're using just one type of cheese, cheddar, mozzarella, or Swiss cheese are good options. However, you can also try different combinations of cheese to add flavor and texture. For example, you can try mixing cheddar and mozzarella or adding some cream cheese to make the sandwich extra creamy. Be creative and experiment until you find the perfect combination of cheese for your grilled cheese sandwich.
Layer Your Cheese Properly
One of the most important things to consider when making a perfect grilled cheese sandwich is how you layer your cheese. If the cheese is piled too high, it won't melt evenly, leaving pockets of chewy cheese that don't blend well with the bread. A good technique is to grate your cheese instead of using sliced cheese, which will help it to melt more evenly. Also, be sure to get your cheese to the edges of your bread, giving you the perfect combination of flavor and texture.
Cook Your Sandwich on Low Heat
It's essential to cook your grilled cheese sandwich on low heat. If the heat is too high, it will burn the bread and leave the cheese uncooked in the center. Start with medium heat and then lower it to low once the bread begins to brown. Cover the pan or griddle with a lid to ensure that the cheese melts thoroughly. This will also help the bread to toast evenly, giving you the perfect grilled cheese sandwich.
Press Your Sandwich
A great grilled cheese sandwich should be crispy and have a gooey cheese center. You can achieve this by pressing your sandwich with a spatula as it cooks. Gently press on the sandwich every once in a while, helping the cheese to melt throughout the sandwich and ensuring that the bread is crispy on the outside.
Add Some Extra Flavors
If you want to take your grilled cheese sandwich to the next level, you can add some extra flavors to it. You can add some fresh herbs, such as thyme, rosemary, or basil, or some minced garlic to your butter or mayonnaise. Another great idea is to add some cooked bacon, chicken, or ham for some added protein and flavor. You can also experiment with condiments, such as hot sauce or mustard, to spice things up a bit.
Conclusion
Making the perfect grilled cheese sandwich may seem simple, but there are key steps you need to follow to achieve the perfect balance of flavors and textures. Follow the tips we've shared to create "Abuelito Watos" grilled cheese sandwiches that everyone will love. With the right bread, cheese, and technique, you can make a delicious, crispy, and gooey grilled cheese sandwich that is sure to satisfy your cravings.