Best Absolutely The Best Spam Fried Rice Recipes

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SPAM® FRIED RICE



Spam® Fried Rice image

A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.

Provided by Matthew Francis

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 tablespoon sesame oil
1 onion, diced
4 cups leftover cooked rice
1 cup frozen peas and carrots
4 large eggs, beaten
2 tablespoons soy sauce
½ tablespoon Sriracha
4 large eggs
salt and ground black pepper to taste
1 tablespoon shredded nori, or to taste
1 tablespoon sliced scallions, or to taste
1 teaspoon sesame seeds, or to taste
1 teaspoon black sesame seeds, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
  • Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
  • Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
  • Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
  • Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.

Nutrition Facts : Calories 687.8 calories, Carbohydrate 56 g, Cholesterol 431.5 mg, Fat 37.9 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 12.3 g, Sodium 1906.3 mg, Sugar 2.2 g

SPAM FRIED RICE



Spam Fried Rice image

Spam fried rice is a popular dish in Hawaii. This version is quick and easy and a great way to use up leftover rice and pantry staples.

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 19

2 tablespoons salted butter
2 tablespoons olive oil
One 12-ounce can Spam, diced
1 orange bell pepper, diced
1 red bell pepper, diced
4 scallions, sliced, whites and greens separated
2 cloves garlic, minced
1 tablespoon minced ginger
3 cups leftover rice
One 8-ounce can pineapple chunks, drained
1 cup frozen peas, thawed
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 lime, juiced
2 tablespoons sesame seeds
1/2 cup mayonnaise
2 tablespoons BBQ sauce
Dash sesame oil
Asian chile sauce, to taste

Steps:

  • Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
  • Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
  • For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.

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A Quest for the Best Spam Fried Rice Recipes

Spam fried rice, a popular dish in Asian cuisine, is a delicious meal that combines fried rice with small cubes of spam. Spam is a type of canned meat made from ground pork and ham; its popularity arises from its affordability and versatility. The dish is easy and quick to prepare, making it a go-to option for busy individuals who want a hot and satisfying meal. Many people might associate spam fried rice with takeouts and fast-food, but one can make it at home with ease. However, the perfect recipe for spam fried rice is often subject to debates and preferences, with different households and regions boasting of their unique recipe. Below are some explanations of what could make the "absolutely best" spam fried rice recipe.
The spam to rice ratio
A crucial aspect of the recipe is the amount of spam that one uses, in comparison to the amount of rice used. Some people prefer more spam in their fried rice, which makes it tastier but also saltier. Others prefer less spam, which means that the rice and other ingredients become more visible. The right ratio lies in the balance between the two, with the spam not becoming too overpowering, yet still present enough to make the dish savory.
The type of rice
The ideal kind of rice for fried rice is often a debated subject. Some prefer long-grain rice because it retains its shape and texture even when fried. Others argue that medium-grain rice works better because it is stickier, so it binds the other ingredients together. Some people claim that leftover rice from the day before is ideal as it is slightly drier, and hence, it will not become soggy when added to the fried ingredients. Ultimately, the perfect type of rice will depend on the preference of the cook and the availability of the rice.
The vegetables
Fried rice can have different vegetables added to it, depending on the preference of the cook. Some common vegetables used for spam fried rice recipes include peas, green onions, and diced carrots. Other vegetables that could add variety and nutrition to the meal include corn, bell peppers, and broccoli. Another crucial aspect to note is how the vegetables are prepared. Some cooks prefer adding vegetables fresh, while others cook them separately or use frozen vegetables. The right combination, and adding the vegetables at the right time, can make the difference between delicious and mediocre fried rice.
The seasoning and spices
A good plate of spam fried rice should be flavorful, which is achieved through the use of seasonings and spices. Soy sauce is a commonly used seasoning, and its quantity will depend on the desired saltiness of the meal. Other seasonings such as Worcestershire sauce, sesame oil, and teriyaki sauce should be added in moderation as they can quickly overpower the dish. Several spices such as ginger, garlic, and black pepper can also enhance flavor profiles, but they need to be carefully balanced to prevent over-seasoning.
The eggs
Eggs are an essential part of spam fried rice, as they add protein and texture to the dish. They can be added while the rice is being fried, scrambled separately and mixed in, or cooked in an omelet style and then diced and mixed in. The outcome will depend on the cook's preference and cooking skills. In conclusion, spam fried rice is a delicious and straightforward meal that anyone can make at home. However, mastering the ideal recipe will take some experimentation and adjustments to cater to individual preferences in terms of spam to rice ratio, vegetables, seasoning, and spices. Ultimately, the best spam fried rice recipe is one that provides a balanced meal of flavors, nutrition, and textures.
Fried rice is a versatile dish that has become popular in many parts of the world. The dish is made by stir-frying rice with a variety of ingredients, including meat, vegetables, and spices. One of the most popular versions of fried rice is spam fried rice. Spam fried rice is a dish that is made by stir-frying rice with chopped pieces of Spam, vegetables, and seasonings. This dish is easy to make and is perfect for a quick lunch or dinner. In this article, we will provide valuable tips to help you make the best spam fried rice recipe.

Tip 1: Use the Right Rice

The first and most important tip for making the best spam fried rice is to use the right type of rice. The best type of rice for this recipe is long-grain white rice. This type of rice has a lower starch content than short-grain rice, which makes it perfect for stir-frying. To get the perfect texture for your fried rice, you should rinse the rice thoroughly before cooking. This will help to remove excess starch and prevent the rice from sticking together.

Tip 2: Preheat Your Wok

The key to making the best spam fried rice is to have a hot wok. Before you start cooking, you should preheat your wok on high heat for a few minutes. This will help to prevent the rice from sticking to the wok and will ensure that the ingredients cook evenly.

Tip 3: Use High-Quality Spam

The quality of the Spam that you use will have a significant impact on the flavor of your fried rice. For the best results, you should use high-quality Spam that is packed in water. This type of Spam has a firmer texture than the canned variety and will hold up better during the stir-frying process.

Tip 4: Use Fresh Vegetables

The vegetables that you use in your spam fried rice can make a big difference in the flavor and texture of the dish. To get the best results, you should use fresh vegetables that are in season. Some good options for this recipe include carrots, peas, corn, and green onions.

Tip 5: Add Eggs

Adding eggs to your spam fried rice is a great way to add flavor and texture to the dish. To do this, you should scramble the eggs in a separate pan before adding them to the wok. Once the eggs are cooked, you can add them into the wok and stir-fry with the other ingredients.

Tip 6: Use Soy Sauce and Oyster Sauce

To give your spam fried rice a savory flavor, you should use soy sauce and oyster sauce. Soy sauce is a common ingredient in many Asian dishes and is a good way to add saltiness to the dish. Oyster sauce is a thick, sweet sauce that acts as a flavor enhancer and can give your fried rice a rich, complex flavor.

Tip 7: Use the Right Oil

The type of oil that you use for stir-frying can have a significant impact on the flavor and texture of your food. For spam fried rice, you should use a high smoke point oil such as vegetable oil or canola oil. These oils can withstand high heat without burning, which is perfect for stir-frying.

Tip 8: Don't Overcook the Rice

Overcooking the rice can result in a mushy and unappetizing dish. To prevent this from happening, you should stir-fry the rice for only a few minutes until it is heated through. This will help to maintain the texture of the rice and ensure that it is not overcooked.

Tip 9: Garnish with Green Onions

Green onions are a great way to add color and flavor to your spam fried rice. Before serving, you should sprinkle chopped green onions over the top of the dish. This will add a fresh, fragrant flavor to the fried rice and make it look more appetizing.

Tip 10: Experiment with Different Flavors

One of the best things about fried rice is that it is a versatile dish that can be customized to suit your taste preferences. Don't be afraid to experiment with different flavors and ingredients to find the perfect recipe for you. Some good options for variations include adding shrimp, chicken, or different types of vegetables.
Conclusion
In conclusion, spam fried rice is a popular and delicious dish that is perfect for a quick and easy lunch or dinner. By following these valuable tips, you can make the best spam fried rice recipe that is packed with flavor and texture. Remember to use the right rice, preheat your wok, use high-quality Spam, and fresh vegetables, add eggs, use soy sauce and oyster sauce, use the right oil, don't overcook the rice, garnish with green onions, and experiment with different flavors. With these tips, you can create a delicious and satisfying dish that will become a favorite in your recipe rotation.

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