Best Absolutely The Best Nacho Dip Ever Recipes

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THE BEST NACHO DIP EVER



The Best Nacho Dip Ever image

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Provided by R E Taylor

Categories     Weeknight

Time 2h20m

Yield 1 8x8 square dish

Number Of Ingredients 9

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Steps:

  • Thoroughly mix cream cheese, sour cream and mayo.
  • Spread evenly in the bottom of a serving dish or plastic container with lid.
  • Layer the remaining ingredients, in order, over your base layer.
  • Allow to set in the refrigerator for at least 2 hours.
  • Serve alone or with nacho chips.

HEALTHIER (YES ITS TRUE!!!), BEST EVER, LAYERED NACHO DIP



Healthier (Yes Its True!!!), Best Ever, Layered Nacho Dip image

Beans, cheese, guacamole, salsa... how could this recipe possibly be GOOD for someone? It is though and it is absolutely delicious. Full of vibrant colours and flavours, this is sure to be a hit at any get together. No one will be able to tell it is lower in fat than your standard layered nacho dips and before you know it, they dish will be empty and they'll be begging for more! Do yourself a favour and make a big batch. :) This recipe comes from the fantastic dynamic duo from the "Eat, Shrink and Be Merry" tv series. ***note*** cook time is time it takes to chill.

Provided by grumblebee

Categories     Lunch/Snacks

Time 1h10m

Yield 16 2/3 cup servings, 16 serving(s)

Number Of Ingredients 19

1 (19 ounce) can white kidney beans, drained and rinsed
2 cups light sour cream (5%)
3 tablespoons low-sodium taco seasoning
1 cup frozen green pea, thawed
1 (4 ounce) can diced green chilies
3 large avocados
1 1/2 tablespoons lime juice
1 teaspoon garlic, minced
1/3 cup red onion, minced
1 tablespoon fresh cilantro, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) container light garden vegetable cream cheese spread
2 cups salsa
1 cup reduced-fat sharp cheddar cheese, grated
1 1/2 cups iceberg lettuce, chopped
1/3 cup red bell pepper, minced
1/4 cup green onion, chopped
2 tablespoons black olives, minced (optional)

Steps:

  • First Layer (Bottom): Place beans, 1 cup sour cream and 2tbsp of the taco seasoning in the bowl of a mini food processor and puree until smooth. Spread evenly over bottom of 8 x 11 x 2-inch glass baking dish. Cover and refrigerate with plastic wrap while you make second layer.
  • Second Layer: Place peas and green chiles (with their liquid) in the bowl of a mini food processor and puree until completely smooth. Set aside.
  • Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher. Add pureed peas, minced onions, 1 tbsp of the fresh chopped cilantro, the remaining tbsp of taco seasoning, salt/pepper and mix well. Spread evenly over bean layer. Cover and refrigerate while you make third layer.
  • Third Layer: In a medium bowl, stir together 1 cup sour cream and cream cheese until well blended. Spread cream cheese mixture evenly over guacamole.
  • Fourth Layer: Spread salsa over cream cheese layer.
  • Fifth Layer: (Cheesy Decorations) Sprinkle grated cheddar evenly over salsa. Top with chopped lettuce, followed by red pepper, green onions and black olives (if using). Cover with plastic wrap and refrigerate for 1 to 2 hours before serving. Serve with multigrain or baked nacho chips.

Nutrition Facts : Calories 172.6, Fat 10.5, SaturatedFat 3.2, Cholesterol 11.6, Sodium 491.9, Carbohydrate 15.5, Fiber 5.7, Sugar 3.1, Protein 6.6

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

A Nacho Dip like No Other!

The Best Nacho Dip Recipe

If you love nachos then you're going to love this nacho dip recipe that is hands down, the best in the world! This dip is packed with flavor, guaranteed to be a crowd-pleaser, and perfect for any occasion. Not only can this dip be used for nachos, but it can be used as a dip for your favorite veggies, served with chips, or even used as a topping for a loaded baked potato! The combination of cheesy goodness and spices makes this dip unforgettable. The best part is, it's super easy to make and can be ready in as little as 15 minutes. And, even better, you don't need expensive or exotic ingredients to create this mouth-watering goodness.

Ingredients

  • 1 block of cream cheese
  • 1 cup of sour cream
  • 1 tablespoon of chili powder
  • 1/2 tablespoon of garlic powder
  • 1/2 tablespoon of onion powder
  • 2 cups of shredded cheese (cheddar or a Mexican blend)
  • 1/2 can of diced tomatoes and green chilis
  • Tortilla chips or veggies for dipping
Instructions to Make
  1. In a bowl, mix the cream cheese and sour cream together until smooth.
  2. Then add the chili powder, garlic powder, and onion powder, mix until combined.
  3. Add in the shredded cheese and mix until melted and fully combined with the cream cheese and sour cream mixture.
  4. Finally, stir in the diced tomatoes and green chilis.
  5. Serve with your favorite tortilla chips or veggies.

Tips

  • You can add a layer of cooked ground beef or sausage to add variation and texture.
  • If you like it extra spicy add some hot sauce or jalapeños toppings.
  • If the dip gets thicker than you’d like, add hot water to thin it out.
  • You can make this dip in a crockpot for parties and events where it will stay warm and creamy for petter dipping results.

Conclusion

This nacho dip is undoubtedly the best in the world, packed with flavor, easy to make, and suitable for any occasion. Whether you're hosting a party or just having a night in with friends and family, this dip is the perfect addition to your menu. Get ready to indulge in deliciousness with every dip, and see your guests reach out for more. Don’t wait; try this recipe today!

Valuable Tips for Making Absolutely the Best Nacho Dip Ever Recipes

Nacho dip is a flavorful and iconic appetizer that everyone enjoys. The creamy, tangy, and spicy dip is a crowd-pleaser at parties, movie nights, and other special occasions. With the following valuable tips, you can elevate your nacho dip game and make the best dip ever.
Choose the Right Cheese
The cheese is the star ingredient in any nacho dip recipe, so it's essential to choose the right type of cheese. While you can use any cheese, some are better than others for nacho dips. The best cheese for nacho dip is a blend of sharp cheddar and Monterey jack cheese. These two types of cheese combine the tanginess of cheddar with the creaminess of Monterey jack, making for a delicious and well-balanced dip.
Use Bold Spices
Nacho dip is not complete without bold spices that add flavor and complexity to the dish. The spices you use will depend on your preference, but some popular choices include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add a touch of heat by including jalapenos, chipotle peppers, or cayenne pepper. The key is to balance the spice flavors to create a tasty and well-rounded dip.
Add Fresh Ingredients
Adding fresh ingredients to your nacho dip recipe enhances the flavor and texture of the dip. Some fresh ingredients to consider include diced tomatoes, green onions, red onions, cilantro, avocado, and jalapenos. These ingredients not only add crunch and freshness to the dip but also increase the nutrition value of the recipe.
Use High-Quality Ingredients
When making nacho dip, it's essential to use high-quality ingredients to achieve the best flavor and texture. This means using fresh cheese, quality meats, and fresh herbs and spices. Avoid using cheap processed cheese or canned ingredients, as they can negatively impact the taste and texture of the dip.
Balance Creaminess and Chunkiness
When making nacho dip, it's essential to find the right balance between creaminess and chunkiness. A dip that's too creamy can lead to a dull and boring texture, while a dip that's too chunky can make dipping a challenge. A good rule of thumb is to blend some of the ingredients to create a smooth and creamy base while leaving some chunky bits for texture and crunch.
Layer Your Ingredients
Layering your ingredients is crucial to creating a delicious and inviting nacho dip. Start with a layer of cheese followed by your meat, beans, fresh ingredients, and spices. Repeat these layers until you've used up your dip's ingredients. This layering technique allows each ingredient to shine, creating a well-balanced and flavorful dip.
Choose the Right Dipping Chips
Finally, the right dipping chips can make or break your nacho dip experience. Choosing the right chip is crucial to grabbing the perfect amount of dip and getting the right texture blend. Tortilla chips are the most popular dipping chips, but you can also try other varieties such as pita chips, potato chips, or even homemade chips. The key is to choose a chip that's sturdy enough to hold the dip but thin enough to avoid overpowering the flavors. In conclusion, making absolutely the best nacho dip ever recipes doesn't have to be challenging. With the tips above, you can master the art of making delicious, creamy, and spicy nacho dip that your friends and family will love. Remember to use high-quality ingredients, layer your ingredients, and balance creaminess and chunkiness, and you'll have a nacho dip that everyone will be raving about.

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