THE BEST NACHO DIP EVER
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
Provided by R E Taylor
Categories Weeknight
Time 2h20m
Yield 1 8x8 square dish
Number Of Ingredients 9
Steps:
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
HEALTHIER (YES ITS TRUE!!!), BEST EVER, LAYERED NACHO DIP
Beans, cheese, guacamole, salsa... how could this recipe possibly be GOOD for someone? It is though and it is absolutely delicious. Full of vibrant colours and flavours, this is sure to be a hit at any get together. No one will be able to tell it is lower in fat than your standard layered nacho dips and before you know it, they dish will be empty and they'll be begging for more! Do yourself a favour and make a big batch. :) This recipe comes from the fantastic dynamic duo from the "Eat, Shrink and Be Merry" tv series. ***note*** cook time is time it takes to chill.
Provided by grumblebee
Categories Lunch/Snacks
Time 1h10m
Yield 16 2/3 cup servings, 16 serving(s)
Number Of Ingredients 19
Steps:
- First Layer (Bottom): Place beans, 1 cup sour cream and 2tbsp of the taco seasoning in the bowl of a mini food processor and puree until smooth. Spread evenly over bottom of 8 x 11 x 2-inch glass baking dish. Cover and refrigerate with plastic wrap while you make second layer.
- Second Layer: Place peas and green chiles (with their liquid) in the bowl of a mini food processor and puree until completely smooth. Set aside.
- Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher. Add pureed peas, minced onions, 1 tbsp of the fresh chopped cilantro, the remaining tbsp of taco seasoning, salt/pepper and mix well. Spread evenly over bean layer. Cover and refrigerate while you make third layer.
- Third Layer: In a medium bowl, stir together 1 cup sour cream and cream cheese until well blended. Spread cream cheese mixture evenly over guacamole.
- Fourth Layer: Spread salsa over cream cheese layer.
- Fifth Layer: (Cheesy Decorations) Sprinkle grated cheddar evenly over salsa. Top with chopped lettuce, followed by red pepper, green onions and black olives (if using). Cover with plastic wrap and refrigerate for 1 to 2 hours before serving. Serve with multigrain or baked nacho chips.
Nutrition Facts : Calories 172.6, Fat 10.5, SaturatedFat 3.2, Cholesterol 11.6, Sodium 491.9, Carbohydrate 15.5, Fiber 5.7, Sugar 3.1, Protein 6.6
NACHO SALSA DIP
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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A Nacho Dip like No Other!
The Best Nacho Dip Recipe
If you love nachos then you're going to love this nacho dip recipe that is hands down, the best in the world! This dip is packed with flavor, guaranteed to be a crowd-pleaser, and perfect for any occasion. Not only can this dip be used for nachos, but it can be used as a dip for your favorite veggies, served with chips, or even used as a topping for a loaded baked potato! The combination of cheesy goodness and spices makes this dip unforgettable. The best part is, it's super easy to make and can be ready in as little as 15 minutes. And, even better, you don't need expensive or exotic ingredients to create this mouth-watering goodness.Ingredients
- 1 block of cream cheese
- 1 cup of sour cream
- 1 tablespoon of chili powder
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
- 2 cups of shredded cheese (cheddar or a Mexican blend)
- 1/2 can of diced tomatoes and green chilis
- Tortilla chips or veggies for dipping
Instructions to Make
- In a bowl, mix the cream cheese and sour cream together until smooth.
- Then add the chili powder, garlic powder, and onion powder, mix until combined.
- Add in the shredded cheese and mix until melted and fully combined with the cream cheese and sour cream mixture.
- Finally, stir in the diced tomatoes and green chilis.
- Serve with your favorite tortilla chips or veggies.
Tips
- You can add a layer of cooked ground beef or sausage to add variation and texture.
- If you like it extra spicy add some hot sauce or jalapeños toppings.
- If the dip gets thicker than you’d like, add hot water to thin it out.
- You can make this dip in a crockpot for parties and events where it will stay warm and creamy for petter dipping results.