AMAZING NACHO DIP FOR A CROWD
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Lighty grease a shallow 3-quart oven-proof dish.
- In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
- Spread the refried beans into the bottom of the dish.
- Top the green chilies over beans.
- Top with cooked beef over beans.
- Top with shredded cheese.
- Drizzle taco sauce over all.
- AT THIS POINT, you may cover and refrigerate to bake later.
- Bake at 400 degrees for about 20 minutes.
- Spread the mashed avocado over baked mixture.
- Then top with sour cream.
- Sprinkle/garnish with chopped green onions and olives.
- Serve with Tortilla chips.
- **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.
THE BEST NACHO DIP EVER
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
Provided by R E Taylor
Categories Weeknight
Time 2h20m
Yield 1 8x8 square dish
Number Of Ingredients 9
Steps:
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
BEST EVER NACHO CHEESE DIP
This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple
Provided by ECChefT
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave safe bowl mix sour cream and chili together,.
- then cut up and add both cheeses to the mixture.
- Place in Microwave on high for about 15 min.
- ,stirring every 5 minute until all cheese is completely melted.
- This is best servered warm with white corn tortilla chips.
Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7
STUPID EASY 3 INGREDIENT NACHO DIP
This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
Provided by Catie Bartley
Categories Cheese
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2
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A Nacho Dip like No Other!
The Best Nacho Dip Recipe
If you love nachos then you're going to love this nacho dip recipe that is hands down, the best in the world! This dip is packed with flavor, guaranteed to be a crowd-pleaser, and perfect for any occasion. Not only can this dip be used for nachos, but it can be used as a dip for your favorite veggies, served with chips, or even used as a topping for a loaded baked potato! The combination of cheesy goodness and spices makes this dip unforgettable. The best part is, it's super easy to make and can be ready in as little as 15 minutes. And, even better, you don't need expensive or exotic ingredients to create this mouth-watering goodness.Ingredients
- 1 block of cream cheese
- 1 cup of sour cream
- 1 tablespoon of chili powder
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
- 2 cups of shredded cheese (cheddar or a Mexican blend)
- 1/2 can of diced tomatoes and green chilis
- Tortilla chips or veggies for dipping
Instructions to Make
- In a bowl, mix the cream cheese and sour cream together until smooth.
- Then add the chili powder, garlic powder, and onion powder, mix until combined.
- Add in the shredded cheese and mix until melted and fully combined with the cream cheese and sour cream mixture.
- Finally, stir in the diced tomatoes and green chilis.
- Serve with your favorite tortilla chips or veggies.
Tips
- You can add a layer of cooked ground beef or sausage to add variation and texture.
- If you like it extra spicy add some hot sauce or jalapeños toppings.
- If the dip gets thicker than you’d like, add hot water to thin it out.
- You can make this dip in a crockpot for parties and events where it will stay warm and creamy for petter dipping results.