Best Absolutely Excellent Oatmeal Cookies Recipes

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THE BEST OATMEAL COOKIES



The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

EXCELLENT OATMEAL COOKIES



Excellent Oatmeal Cookies image

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 56m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g

THE OATIEST OATMEAL COOKIES EVER



The Oatiest Oatmeal Cookies Ever image

Provided by Alton Brown

Categories     dessert

Time 1h30m

Yield About 3 dozen cookies

Number Of Ingredients 10

1 pound old-fashioned rolled oats (about 5 2/3 cups)
1 teaspoon baking powder
1 teaspoon ground cinnamon
Pinch kosher salt
10 ounces unsalted butter, at room temperature
6 ounces dark brown sugar, packed (about 3/4 cup)
3 1/2 ounces granulated sugar (about 1/2 cup)
1 teaspoon vanilla extract
1 large egg
4 ounces raisins, optional, soaked overnight in rum and drained, optional (about 2/3 cup)

Steps:

  • Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ounces of the toasted oats in a food processor until they have the consistency of whole-wheat flour, about 3 minutes. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
  • Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a stand mixer and mix on medium speed using the paddle attachment until light in color, about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce the mixer speed to the lowest speed and add the vanilla extract and egg. Mix to combine. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins, if using, and mix to combine.
  • Scoop the dough with a 1 1/2-tablespoon disher onto the baking sheets, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, 12 to 14 minutes, rotating the baking sheets halfway through. Cool on the sheets for 2 minutes, and then move to a cooling rack to cool completely.

THE VERY BEST OATMEAL COOKIES



The Very Best Oatmeal Cookies image

One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them--fairly flat, chewy in the middle with crispy edges. Yum.....

Provided by SharleneW

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 12

1 cup shortening
1/2 cup brown sugar, firmly packed
1 cup granulated sugar
2 large eggs, beaten
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1/2 cup chopped nuts (optional)
1/2 cup semi-sweet chocolate chips (optional)
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 350°F.
  • Cream together shortening and sugars.
  • Add eggs and vanilla, beat well.
  • Sift together flour, salt and soda.
  • Add to creamed mixture.
  • Stir in oats slowly.
  • Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
  • Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
  • Bake for 8-10 minutes.

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

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Absolutely Excellent Oatmeal Cookies Recipes: A Guide to Making Delicious Cookies

Do you love oatmeal cookies? Are you looking for the best recipes to make these delicious treats at home? Look no further! In this article, we will discuss some of the most absolutely excellent oatmeal cookies recipes, tips for making them, and why they are perfect for any occasion.
Why Oatmeal Cookies Are So Popular
Oatmeal cookies are among the most popular kinds of cookies, and for good reason. They are delicious, wholesome, and easy to make. They are also versatile, meaning that you can add different ingredients to make them more exciting. Some people prefer oatmeal cookies with raisins, while others might prefer them with chocolate chips, nuts or even dried fruits like cranberries. The possibilities are endless, and so is the joy that you can experience while baking and eating them.
Top Tips for Making the Best Oatmeal Cookies
Before we dive into the recipes, it is essential to note some of the tips that can help you make the best oatmeal cookies possible. Here are some of the top tips: 1. Don't overmix the dough. Overmixing can cause the cookies to become tough and dry. 2. Chill the dough before baking. This ensures that the cookies will hold their shape and have a chewy texture. 3. Use the best quality ingredients possible. This will make a difference in the overall taste of the cookies. Now that we have that covered let's talk about these absolutely excellent oatmeal cookies recipes.
Classic Oatmeal Cookies Recipe
This classic recipe is a crowd-pleaser. It is easy to make and requires simple ingredients that you probably already have in your kitchen. Ingredients: 1 cup of all-purpose flour 1/2 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of unsalted butter, softened 1/2 cup of granulated sugar 1/2 cup of brown sugar 1 large egg 1 tablespoon of vanilla extract 1 and 1/2 cups of old-fashioned rolled oats Directions: 1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it is creamy and smooth. 4. Add in the egg and vanilla extract and beat until well combined. 5. Gradually mix in the dry ingredients, until just combined. 6. Fold in the rolled oats. 7. Cover the dough and chill it for at least 30 minutes. 8. Form the dough into small balls and place them on a baking sheet. 9. Bake for 10-12 minutes or until the edges are lightly browned. 10. Allow to cool before serving.
Chocolate Chip Oatmeal Cookies Recipe
If you are a fan of chocolate chips, then this recipe is perfect for you. These cookies are loaded with chocolate chips and have a soft and chewy texture. Ingredients: 1 and 1/2 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of unsalted butter, softened 1/2 cup of granulated sugar 1/2 cup of brown sugar 1 large egg 1 tablespoon of vanilla extract 1 and 1/2 cups of old-fashioned rolled oats 1 and 1/2 cups of semisweet chocolate chips Directions: 1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it is creamy and smooth. 4. Add in the egg and vanilla extract and beat until well combined. 5. Gradually mix in the dry ingredients, until just combined. 6. Fold in the rolled oats and chocolate chips. 7. Cover the dough and chill it for at least 30 minutes. 8. Form the dough into small balls and place them on a baking sheet. 9. Bake for 12-15 minutes or until the edges are lightly browned. 10. Allow to cool before serving.
Raisin Oatmeal Cookies Recipe
Finally, if you prefer your oatmeal cookies with raisins, this recipe is perfect for you. These cookies are moist and chewy, with just the right amount of sweetness. Ingredients: 1 and 1/2 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of unsalted butter, softened 1/2 cup of granulated sugar 1/2 cup of brown sugar 1 large egg 1 tablespoon of vanilla extract 1 and 1/2 cups of old-fashioned rolled oats 1 cup of raisins Directions: 1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it is creamy and smooth. 4. Add in the egg and vanilla extract and beat until well combined. 5. Gradually mix in the dry ingredients, until just combined. 6. Fold in the rolled oats and raisins. 7. Cover the dough and chill it for at least 30 minutes. 8. Form the dough into small balls and place them on a baking sheet. 9. Bake for 12-15 minutes or until the edges are lightly browned. 10. Allow to cool before serving.
The Bottom Line
In conclusion, these absolutely excellent oatmeal cookies recipes are perfect for any occasion. Whether you prefer classic oatmeal cookies, chocolate chip, or raisin, these recipes are easy to follow and will result in delicious treats that your family and friends will love. So, grab your apron and get baking!
Oatmeal cookies are one of the most delicious and nutritious treats you can make. They are flavorful, filling, and perfect for satiating your hunger pangs. Oatmeal cookies are made using rolled oats, butter, sugar, and other ingredients, and they come in different varieties such as crispy, chewy or crunchy. Making absolutely excellent oatmeal cookies recipes requires more than just a recipe. In this article, I’ll share valuable tips on how to make the perfect oatmeal cookies, so keep reading.

Tip 1: Use the Right Kind of Oats

The first step in making excellent oatmeal cookies is choosing the right kind of oats. Rolled oats are the best type of oats to use in cookies because they are softer and more tender. Avoid using quick-cooking oats or steel-cut oats as they are too coarse and will not blend well with the other ingredients. Rolled oats are readily available in grocery stores and are perfect for baking.

Tip 2: Pay Attention to the Ingredients

To make excellent oatmeal cookies, you need to pay attention to the quality of ingredients you use. Use high-quality butter made from quality cream, fresh eggs, organic flour, and high-quality chocolate chips. Avoid using cheap ingredients as they will affect the taste and texture of the cookies. Using quality ingredients will make a big difference in the final product.

Tip 3: Follow the Recipe Exactly

One of the keys to making excellent oatmeal cookies is following the recipe closely. Pay attention to the measurements and instructions, and follow them exactly. Baking is a precise science, and even small deviations from the recipe can have a significant impact on the final outcome. Don't try to make changes or substitutions unless you are an experienced baker.

Tip 4: Chill the Dough

Chilling the dough is essential for making excellent oatmeal cookies. When you chill the dough, you allow the oats to absorb the moisture from the other ingredients, resulting in a more flavorful and tender cookie. After mixing the ingredients, chill the dough in the refrigerator for 30 minutes to an hour before baking.

Tip 5: Use Parchment Paper

Using parchment paper is an excellent way to ensure your oatmeal cookies come out perfectly. Parchment paper prevents the cookies from sticking to the baking sheet, making them easier to remove. Parchment paper also helps regulate the temperature of the cookies, resulting in even baking.

Tip 6: Pay Attention to the Oven Temperature

Another essential factor in making excellent oatmeal cookies is the oven temperature. Make sure your oven is preheated to the temperature indicated in the recipe. An oven that is too hot will cause the cookies to burn, while an oven that is not hot enough will result in undercooked and doughy cookies. Invest in a good quality oven thermometer to ensure the temperature is accurate.

Tip 7: Don't Overbake the Cookies

One of the most common mistakes people make when baking oatmeal cookies is overbaking them. Overbaking the cookies results in a dry, crumbly, and hard cookie. To avoid this, bake the cookies just until the edges start to turn golden brown, and the centers are still slightly soft. Remember, the cookies will continue to bake after you remove them from the oven, so take them out a few minutes early.

Tip 8: Let the Cookies Cool

Allowing the cookies to cool after baking is essential for making excellent oatmeal cookies. When you remove the cookies from the oven, let them cool on the baking sheet for a few minutes to set. Then transfer them to a wire rack to cool completely. Cooling the cookies allows them to set and gives them a chewy texture.

Tip 9: Experiment with Flavor Combinations

Making excellent oatmeal cookies requires creativity and experimentation. Once you have the basics down, start playing around with different flavor combinations. Add different spices, extracts, nuts or fruits to the dough to create unique and flavorful cookies. Don't be afraid to experiment; you never know what delicious combination you might stumble upon.
Conclusion
Making excellent oatmeal cookies is a breeze when you follow these valuable tips. Choosing the right oats, using quality ingredients, following the recipe closely, chilling the dough, using parchment paper, paying attention to the oven temperature, not overbaking the cookies, letting the cookies cool, and experimenting with flavor combinations will help you achieve delicious and nutritious oatmeal cookies. So, get in the kitchen, start baking and enjoy your fabulous creations.

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