Best Absolutely Best Brownies Recipes

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ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

Make and share this Absolutely Best Brownies recipe from Food.com.

Provided by CandyTX

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup self-rising flour
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9 x 9-inch pan.
  • In a bowl, beat together the butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Combine the cocoa, salt, and flour together; stir into the sugar mixture.
  • Stir in the walnuts.
  • Spread evenly into prepared pan.
  • Bake for 25 to 30 minutes or until firm.

Nutrition Facts : Calories 204.4, Fat 11.9, SaturatedFat 5.4, Cholesterol 51.3, Sodium 194.2, Carbohydrate 22.6, Fiber 0.9, Sugar 16.9, Protein 2.8

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Absolutely Best Brownies Recipes: A Guide to Fudgy, Chewy, and Decadent Treats

Brownies are a classic dessert that can delight anyone's sweet tooth. When you're looking for the best brownie recipe out there, you want something that is fudgy, chewy, and decadent. But with so many recipes out there, it's hard to know where to start. Here's a guide to help you find the absolutely best brownies recipes:
1. Choose the right type of brownie
Before you start searching for recipes, it's important to decide what type of brownie you want. Do you want a cakey brownie or a fudgy one? Different recipes will yield different textures, so knowing what you're aiming for will help you find the perfect recipe.
2. Embrace the chocolate
The key to a great brownie is chocolate, so don't skimp on it. Look for recipes that use high-quality chocolate or cocoa powder to get the best flavor. Some recipes might call for a specific type of chocolate or cocoa powder, so be sure to follow the instructions closely.
3. Get your mixing method right
The way you mix your brownie batter can affect the final texture of your brownies. Some recipes call for whisking ingredients together by hand, while others require a stand mixer. Be sure to read the instructions carefully to ensure you're using the right method.
4. Consider adding mix-ins
While classic brownies are delicious on their own, mix-ins like nuts, chocolate chips, or even peanut butter cups can take them to the next level. Consider adding some extras to your recipe to make your brownies truly special.
5. Experiment with different flavors
While chocolate is the star of the show, you can also experiment with different flavors to make your brownies unique. Try adding espresso powder for a mocha flavor or peppermint extract for a holiday twist.
6. Don't overbake
One of the keys to a fudgy brownie is not overbaking it. Be sure to keep a close eye on your brownies as they bake and take them out of the oven as soon as the edges start to pull away from the pan.
7. Let them cool
While it may be tempting to dive right into your freshly baked brownies, it's important to let them cool before you cut into them. This will help them retain their shape and prevent them from falling apart.
8. Try different toppings
Once your brownies are cooled and cut, you can have fun experimenting with different toppings. Whipped cream, caramel sauce, and even ice cream can take your brownies to the next level. In summary, when searching for the absolutely best brownies recipes, it's important to consider the type of brownie, the quality of the chocolate, the mixing method, and the use of mix-ins and flavors. With some experimentation and careful attention to detail, you'll be able to create fudgy, chewy, and decadent treats that will delight any sweet tooth.
Brownies are among the most popular desserts in the world. They are delectable, rich, and luscious. You can make them in various ways, with different ingredients, and still end up with something that is delicious. If you want to create the best brownies recipe, there are certain tips that you should keep in mind. Below are some valuable tips that will help you create the most delicious brownies ever.

Tip #1: Use High-Quality Ingredients

The quality of ingredients that you use in your brownies will make a significant difference in the overall taste and quality of the brownies. You should always use high-quality flour, eggs, chocolate, sugar, and butter. Using low-quality ingredients will compromise the taste and texture of your brownies. Always seek out high-quality ingredients to ensure that your brownies are the best they can be.

Tip #2: Control the Temperature of Ingredients

To create the best brownies recipe, you must ensure that all your ingredients are at the right temperature. Ingredients like butter and eggs can affect the texture and consistency of your brownies if they are not at the right temperature. For instance, if you use cold butter in your recipe, you may end up with dense and flat brownies. On the other hand, if you use eggs that are too cold or too warm, it may affect the texture of your brownies. Ensure that you keep all your ingredients at the right temperature before starting to make the brownies.

Tip #3: Use the Right Equipment

Using the right equipment is essential for creating the best brownies recipe. You should use the right bowl, mixer, and baking dish. The bowl should be large enough to accommodate all your ingredients, and the mixer should be powerful enough to mix your ingredients thoroughly. When it comes to the baking dish, you should use a high-quality and heavy-duty baking dish that can withstand high temperatures.

Tip #4: Don't Overmix Your Batter

Overmixing your brownie batter can affect the final product. Overmixing can result in dense, tough, and dry brownies. You should avoid overmixing your batter and stop mixing as soon as the ingredients are well combined. You should also avoid using a mixer for too long as it can overmix the batter.

Tip #5: Use the Right Amount of Flour

The amount of flour you use in your brownies can affect the texture and consistency of your final product. Using too much flour can result in dense and dry brownies, while using too little flour can result in brownies that are too wet and mushy. You should use the right amount of flour as specified in the recipe to achieve the perfect texture and consistency.

Tip #6: Use the Right Amount of Sugar

Sugar is an essential ingredient in brownies, and it affects the taste, texture, and consistency of your brownies. Using too little sugar can result in brownies that are bitter and not sweet enough, while using too much sugar can make your brownies too sweet and dense. You should use the right amount of sugar as specified in the recipe to ensure that your brownies have the perfect taste and texture.

Tip #7: Use Good Quality Chocolate

The type of chocolate you use in your brownies will affect the overall taste and texture of your brownies. You should always use high-quality chocolate that has a smooth and creamy texture. Using low-quality chocolate can result in brownies that are gritty and not as flavorful as they should be.

Tip #8: Use the Right Baking Time and Temperature

The baking time and temperature are crucial factors in creating the best brownies recipe. You should bake your brownies at the right temperature and for the correct amount of time. Overbaking your brownies can result in dry and hard brownies, while underbaking can result in mushy and undercooked brownies. Follow the recipe's instructions to achieve perfect baking results.

Tip #9: Let Your Brownies Rest

Allowing your brownies to rest for some time after baking is essential. The resting time helps the brownies to set and become more flavorful. You should let your brownies cool completely before slicing them. Slicing them while still warm can result in brownies that fall apart.

Tip #10: Experiment with Different Ingredients

Creating the best brownies recipe requires experimentation with different ingredients. You should feel free to experiment with different types of chocolate, nuts, flavorings, and even fruits to create unique and delicious brownies. Experimenting with different ingredients will help you discover new flavor combinations and make brownies that are uniquely yours.

Conclusion

Creating the best brownies recipe requires a careful balance of ingredients, temperature, equipment, and baking time. Follow the above tips to create brownies that are irresistible and flavorful. Remember to experiment with different ingredients to create something that is uniquely yours. With these tips in mind, you are sure to create the most delicious brownies ever!

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