Best Absolute Best Liver And Onions Recipes

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ABSOLUTE BEST LIVER AND ONIONS



Absolute Best Liver and Onions image

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Provided by JSHULER43

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 6

2 pounds sliced beef liver
1 ½ cups milk, or as needed
¼ cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste

Steps:

  • Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
  • When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g

ABSOLUTE BEST LIVER AND ONIONS



Absolute Best Liver and Onions image

"This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!"

Provided by @MakeItYours

Number Of Ingredients 6

2 pounds sliced beef liver
1 1/2 cups milk, or as needed
1/4 cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste

Steps:

  • Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
  • When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

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Absolute Best Liver and Onion Recipes

Liver and onions is a classic dish that has been popular in many different cultures for centuries. It is hearty, flavorful, and can be made in a variety of different ways to suit any taste preference. Whether you like your liver smothered in onions or crispy and fried, there is a perfect recipe out there for you.
1. Southern-Style Liver and Onions
One of the most popular liver and onion recipes is the Southern-style version. This recipe calls for a few key ingredients such as bacon, garlic, thyme, and Worcestershire sauce which give the dish a rich and savory flavor. The liver is typically coated in flour and then pan-fried with onions and bacon until it is tender and flavorful. This recipe is perfect for those who want a classic and reliable liver and onion dish.
2. Balsamic-Glazed Liver and Onions
If you're looking for a new take on liver and onions, try this balsamic-glazed recipe. The flavors are a bit more sophisticated than the traditional dish, but just as delicious. In this recipe, the liver is coated in a savory balsamic glaze and then sautéed until it is crispy and tender. The onions are cooked separately with a bit of honey, balsamic vinegar, and red pepper flakes to give them a sweet and tangy flavor that pairs perfectly with the liver. This recipe is perfect for those who enjoy a bit of sweetness in their savory dishes.
3. Liver and Onions with Gravy
For a comforting and filling meal, try this liver and onions recipe with gravy. The liver is coated in flour and then pan-fried with onions and garlic until it is tender and juicy. The gravy is made separately with beef broth, Worcestershire sauce, and a bit of cornstarch to thicken it up. Pour the gravy over the liver and onions and serve with mashed potatoes for a delicious and hearty meal. This recipe is perfect for those who want a classic and satisfying dish.
4. Crispy Fried Liver and Onions
If you're a fan of crispy fried foods, this liver and onion recipe is perfect for you. The liver is coated in a simple flour and seasoning mixture and then fried until it is crispy and delicious. The onions are cooked separately with a bit of bacon and garlic to give them a bit of extra flavor. Serve the crispy fried liver and onions with your favorite dipping sauce for a delicious and indulgent meal. This recipe is perfect for those who enjoy a bit of crunch in their meals.
5. Liver and Onions with Mushrooms
For a rich and flavorful liver and onion dish, try this recipe with mushrooms. The liver is coated in flour and then pan-fried with onions until it is tender and juicy. The mushrooms are added to the pan and cooked until they are soft and savory. Serve the liver and onions with mushrooms over creamy mashed potatoes for a delicious and satisfying meal. This recipe is perfect for those who love mushrooms and want to add a bit of earthiness to their dish. Overall, there are many different ways to make liver and onions, and these are just a few of the best recipes out there. Whether you prefer a classic Southern-style dish or something a bit more sophisticated, be sure to try one of these recipes and enjoy the delicious flavors of liver and onions.
Liver and onions is a classic dish that has been enjoyed by many for generations. However, not everyone knows how to make the absolute best liver and onions. In this article, we will share some valuable tips to help you take your liver and onions recipe to the next level.

Choosing the Right Liver

The first step to making the best liver and onions is choosing the right liver. The best liver to use is one that is fresh and of good quality. Look for liver that is bright in color and firm to the touch. Avoid liver that is pale or mushy, as these indicate that the liver is not fresh.
Type of Liver
There are different types of liver that you can use in your liver and onions recipe. Some people prefer to use beef liver, while others prefer chicken liver. Both types of liver are great, but beef liver is the most traditional option.
Preparing the Liver
Before you start cooking your liver and onions, it is important to prepare the liver properly. This involves washing it thoroughly and removing any membranes or veins. Some people also prefer to soak the liver in milk or vinegar to reduce any bitterness.

Cooking the Liver

The key to cooking the liver is to not overcook it. Liver can become tough and rubbery if it is overcooked, so it is important to keep a close eye on it while cooking.
Searing the Liver
One of the best ways to cook liver is to sear it in a hot pan. Heat up a skillet with some oil or butter and cook the liver for about 2-3 minutes on each side. This will give the liver a nice crust on the outside while keeping it tender on the inside.
Grilling the Liver
Another great option for cooking liver is on the grill. Preheat the grill to high heat and brush the liver with oil or marinade. Grill the liver for about 2-3 minutes on each side, or until it is cooked to your liking.
Baking the Liver
If you prefer to bake your liver, preheat the oven to 375°F and place the liver in a baking dish. Bake the liver for about 20-25 minutes, or until it is cooked through.

Caramelizing the Onions

One of the key components of liver and onions is the onions. To make the best liver and onions, it is important to caramelize the onions to bring out their natural sweetness.
Sautéing the Onions
To caramelize the onions, start by sautéing them in butter or oil over medium heat. Cook the onions for about 10-15 minutes, stirring occasionally, until they are soft and golden brown.
Adding Flavor to the Onions
To add flavor to the onions, you can add some herbs or spices such as thyme, rosemary, or garlic. This will give the onions an extra depth of flavor that will pair well with the liver.

Serving the Liver and Onions

To complete your liver and onions recipe, it is important to serve it properly. Here are some tips to help you serve the perfect plate of liver and onions.
Side Dishes
Liver and onions pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, or a simple green salad. Consider adding a side dish that complements the flavors of the liver and onions.
Garnishes
To add some visual appeal to your plate, consider adding some garnishes such as chopped parsley or a drizzle of balsamic vinegar. This will make your liver and onions look even more delicious and appetizing.
Enjoy!
Finally, don't forget to enjoy your liver and onions! This classic dish is not only delicious but also packed with nutrients such as iron and vitamin A. So go ahead and savor every bite.

Conclusion

Making the absolute best liver and onions requires choosing the right liver, cooking it properly, and caramelizing the onions. With these tips, you can take your liver and onions recipe to the next level and impress your friends and family with a classic dish that is both delicious and nutritious.

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