Best Aberdeen Rolls Aka Buttries Recipes
ABERDEEN ROLLS (A/K/A BUTTRIES)
If you visit the Northeast of Scotland you will find Aberdeen Rolls on sale in every bakery, corner shop and supermarket and if you taste them you will be hooked forever. Or, if a trip to Scotland is not in your plans, simply follow this recipe.
Provided by Millereg
Categories Yeast Breads
Time 2h50m
Yield 16 Buttries, 16 serving(s)
Number Of Ingredients 7
Steps:
- These are yeast rolls and, just like yeast breads, ought to be made under warm conditions to allow the yeast to raise the dough.
- Sieve the flour and salt into a large bowl and set aside.
- Cream the fresh yeast, sugar and a little of the tepid water together and add to the bowl of flour.
- Mix the ingredients together with enough water to make smooth firm dough.
- Transfer the dough to a well-floured surface and knead well for about five minutes.
- Place the dough back into the bowl, cover with a warm slightly damp cloth and set aside in a warm place for about an hour to allow the yeast do its work of expanding the dough to about double its original size.
- While the dough is rising cream together the butter and lard in readiness for the next step.
- When the dough has risen, knead it again and then roll it out on a floured surface.
- Then spread it with a third of the butter/lard mixture and sprinkle lightly with flour.
- Fold the dough in three and roll it out again.
- Repeat this procedure two more times.
- Roll out the dough quite thinly and cut into squares.
- Bring the four corners of each square to the centre, shape them into rounds and flatten slightly with hand- do not over handle the dough.
- Place the uncooked rolls onto a floured and warm baking tray and leave them in a warm place to rise for about half an hour to 40 minutes.
- Bake the rolls in a hot oven (200C/ 400F) for about 15-20 minutes until golden brown and crispy on both sides.
- The rolls can be eaten warm (absolutely fabulous) or set aside until they are cool and stored.
- Rolls can be made in a large batch and subsequently frozen for later use.
- If defrosting frozen rolls in a microwave oven, do not overheat otherwise the rolls will become limp and the fat content will become over-heated and sizzle.
- Aberdeen rolls can be eaten dry (without anything spread on them), spread with butter (just in case you really hanker after an early coronary, even if the rolls do then taste splendid) or spread with jam etc.
Nutrition Facts : Calories 251.8, Fat 16.6, SaturatedFat 8.5, Cholesterol 30.2, Sodium 207.6, Carbohydrate 22.3, Fiber 0.8, Sugar 0.6, Protein 3.1
BUTTERIES AKA ROWIES
These are made all over the Aberdeen area of Scotland, stores, bakeries, houses etc. Once you have had these you will be hooked. I became hooked on Hogmanay (New years) when the sweet Scottish woman I worked with had a big ol' platter of these when I got there and very few when I left. They are made with what else.. butter and I...
Provided by Cathy Smith
Categories Other Breads
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. These are yeast rolls and, just like yeast breads, ought to be made under warm conditions to allow the yeast to raise the dough.
- 2. Sieve the flour and salt into a large bowl and set aside. Cream the fresh yeast, sugar and a little of the tepid water together and add to the bowl of flour. Mix the ingredients together with enough water to make smooth firm dough. Transfer the dough to a well-floured surface and knead well for about five minutes.
- 3. Place the dough back into the bowl, cover with a warm slightly damp cloth and set aside in a warm place for about an hour to allow the yeast do its work of expanding the dough to about double its original size.
- 4. While the dough is rising cream together the butter and lard in readiness for the next step.
- 5. When the dough has risen, knead it again and then roll it out on a floured surface. Then spread it with a third of the butter/lard mixture and sprinkle lightly with flour. Fold the dough in three and roll it out again.
- 6. Repeat this procedure two more times. Roll out the dough quite thinly and cut into squares.
- 7. Bring the four corners of each square to the centre, shape them into rounds and flatten slightly with hand- do not over handle the dough. Place the uncooked rolls onto a floured and warm baking tray and leave them in a warm place to rise for about half an hour to 40 minutes.
- 8. Bake the rolls in a hot oven at 400F for about 15-20 minutes until golden brown and crispy on both sides.
- 9. Rolls can be made in a large batch and subsequently frozen for later use. If defrosting frozen rolls in a microwave oven, do not overheat otherwise the rolls will become limp and the fat content will become over-heated and sizzle. Butteries can be eaten dry (without anything spread on them), spread with butter (just in case you really hanker after an early coronary, even if the rolls do then taste splendid) or spread with jam or honey etc.
ABERDEEN BUTTERIES
Posting for ZWT6. Source: http://www.scottishrecipes.co.uk/butteries.htm I suggest giving the dough an hour or two to double in size.
Provided by Queen Dana
Categories < 60 Mins
Time 45m
Yield 15 butteries
Number Of Ingredients 7
Steps:
- Make a paste from the yeast, sugar and a wee bit of the warm water and set aside.
- Mix the flour and the salt together. Once the yeast has bubbled up add this and mix well to a dough and leave to rise.
- Cream the butter and lard and divide into three portions.
- Once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick.
- Then spread one portion of the butter mixture over two thirds of the dough.
- Fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers. Roll this back to the original size.
- Allow to cool for 40 minutes.
- Repeat stages 5-7 twice more.
- Cut the dough into 16 pieces and shape each to a rough circle and place on baking trays.
- Set aside to rise for about 45 minutes then bake at 200c for 15 minutes.
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Aberdeen Rolls AKA Buttries Recipes: An Overview
Aberdeen rolls, also known as buttries recipes, are a type of Scottish roll that is famous for its buttery and soft texture. It is a staple food in Aberdeen, Scotland, and has become a popular treat worldwide, especially in the UK and the USA. The Aberdonian take on the classic bread roll is often consumed on the go or served as a breakfast or lunchtime snack. The mouth-watering aroma and texture of the roll make it a desirable option for any occasion.What are Aberdeen Rolls AKA Buttries Recipes?
An Aberdeen roll is essentially a round, flat-shaped bread roll that is recognised by its golden hue and slightly crispy outside. The rolls have a slightly sweet taste that is balanced by the creamy and buttery texture. The traditional recipe for the roll usually contains flour, butter, sugar, salt, water, and yeast. The yeast in the recipe helps the dough rise to give the roll its fluffy texture.History of Aberdeen Rolls AKA Buttries Recipes
The origin of Aberdeen rolls can be traced back to the early 19th century in Scotland. At that time, bread-making had become a popular activity, especially since the Industrial Revolution made flour more widely available. The unique variations of the Aberdonian bread-rolls can be attributed to the geographical location of Aberdeen. Being set close to the sea, the city was frequented by sailors and traders from different parts of Europe, bringing with them diverse culinary influences.Where can I find Aberdeen Rolls AKA Buttries Recipes?
Aberdeen rolls are now available in many places throughout the UK, and some parts of the USA. You can easily find a freshly baked Aberdonian roll in bakeries, delis, and coffee shops located in the UK. However, fresh Aberdeen rolls may be a little harder to find outside of Scotland. For people who are not located in the UK, online shops that deliver across the world can be a great option as well.How to Enjoy Aberdeen Rolls AKA Buttries Recipes
Aberdeen rolls can be enjoyed as part of a wholesome breakfast or lunch. The roll pairs well with classic toppings such as butter, jams, and marmalade. For a heartier breakfast, you can also have an Aberdeen roll filled with bacon and eggs, or even haggis, a traditional Scottish dish. The rolls are also perfect for a picnic or an afternoon snack accompanied by a cup of tea or coffee.Conclusion
Aberdeen rolls are a delicious and satisfying treat that is enjoyed by people in Scotland and other parts of the world. The bread's buttery texture and the slightly sweet taste make it perfect with or without toppings. If you're in the UK, don't forget to try this popular Scottish delicacy, and for those who are outside the UK or Scotland, you can always make a homemade version of the roll or grab a pack of freshly baked rolls from an online bakery.Tips for Making Perfect Aberdeen Rolls aka Buttries Recipes
Aberdeenshire is known for its rich culinary traditions and delicious local specialties. Among the most famous Aberdeenshire dishes are the Aberdeen rolls, also known as "buttries." This traditional Scottish recipe is a savory pastry, perfect for breakfast, brunch, or as a side dish with soup or stews. Making perfect Aberdeen rolls requires some practice and attention to detail, but with the right tips and techniques, anyone can master this delicious recipe. Here are some valuable tips for making Aberdeen rolls:
Use High-Quality Ingredients
The quality of your ingredients can make a huge difference in the taste and texture of your Aberdeen rolls. Use high-quality flour, butter, and lard for the pastry dough, and opt for fresh, locally-sourced ingredients, whenever possible. Traditional Aberdeen rolls are made with rustic, unbleached flour, and local Scottish butter, which gives them a unique, rich flavor. Avoid using pre-made pastry dough or cheap margarine, as they tend to result in tough, dry rolls, lacking in flavor.
Master the Pastry Dough
The key to making perfect Aberdeen rolls lies in the pastry dough. The dough should be soft, pliable, and easy to roll out, without being sticky or tough. To achieve this, start with cold butter and lard, which will ensure that the pastry remains flaky and tender. Cut the butter and lard into small pieces, and rub them into the flour until you get a sandy consistency. Gradually add just enough cold water to the mixture to form a soft and manageable dough. Knead the dough gently, and then wrap it in cling film and refrigerate it for at least 30 minutes before rolling it out.
Add Seasonings to Enhance the Flavor
Aberdeen rolls are traditionally seasoned with salt, pepper, and onion powder, but you can use any herbs and spices you like to enhance the flavor. Chopped fresh herbs like parsley, thyme, or rosemary, add a delicious aroma and taste, while garlic, paprika, or cumin, can add a bit of a kick. Grated cheese or crumbled bacon can also be added for extra flavor and texture.
Roll Out the Pastry Carefully and Evenly
To get a perfect, uniform pastry for your Aberdeen rolls, it's crucial to roll out the dough carefully and evenly. Avoid using too much flour on the surface or rolling pin, as this can toughen the dough and make it harder to roll out. Roll the dough out to a thickness of around 3-4mm, and then cut it into circles using a biscuit cutter or a glass. Be gentle when handling the circles, as they can easily tear or lose their shape. For a smoother finish, brush the circles with a beaten egg before filling them.
Choose the Right Filling
Traditional Aberdeen rolls are filled with a mixture of cooked minced beef, onions, and spices, but you can use any filling you like, including vegetarian or vegan options. The filling should be moist, but not too runny, to avoid making the pastry soggy. Don't overfill the rolls, as this can cause the pastry to burst, and make it harder to seal the edges. For a more visually appealing dish, cut the filling into small pieces and mix it with a bit of tomato paste or Worcestershire sauce for added depth of flavor.
Crimp the Edges of the Pastry Properly
To seal the Aberdeen rolls and prevent the filling from leaking out, you need to crimp the edges of the pastry carefully. Dip your finger in water and run it along the rim of the pastry circle, then place a small amount of filling in the center. Fold the pastry over to make a half-moon shape, and press the edges firmly with a fork or your fingertips to seal them. Make sure to crimp the edges well, without leaving any gaps, as this can cause the fillings to escape, and spoil the appearance of the rolls.
Bake the Rolls to Perfection
To get perfectly golden, crispy, and flaky Aberdeen rolls, you need to bake them at the right temperature and for the right amount of time. Preheat your oven to around 200°C/400°F, and bake the rolls for around 20-25 minutes until they are golden brown and puffed up. Avoid opening the oven door too often, as this can cause the rolls to collapse. Let the rolls cool on a wire rack for a few minutes before serving, to prevent the filling from burning your mouth.
Experiment with Different Variations
Once you've mastered the art of making traditional Aberdeen rolls, feel free to experiment with different fillings, shapes, and sizes. You can make bite-sized buttries for appetizers, or larger ones for main courses. Try filling your rolls with smoked salmon and cream cheese, chicken and mushroom, or spinach and feta, for a more modern twist. You can also use different types of pastry, such as puff pastry, shortcrust pastry, or even filo pastry, for a more delicate texture. The possibilities are endless, so get creative and have fun!
In conclusion
Aberdern rolls or Butries recipes is a delicious, traditional Scottish dish that can be enjoyed any time of the day. With the right ingredients, techniques, and tips, anyone can make perfect Aberdeen rolls at home. Use high-quality ingredients, master the pastry dough, season it well, and bake it to perfection. Don't forget to experiment with different variations and fillings to make your rolls even more delicious and unique. With these valuable tips, you can be sure to impress your family and friends with your culinary skills and enjoy a taste of Scotland anywhere in the world.