Best Abbys Ultimate Chocolate Chocolate Chip Cookies Recipes
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate
Provided by Scott Loitsch
Categories Desserts
Time 56m
Yield 18 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
- In a medium or large saucepan, add the butter and melt over medium heat. The larger the pan you use, the quicker the process will be!
- Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.
- Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two, give it a stir, and carefully add 2-3 tablespoons of water to the butter to bring it back up to 1 cup (240 ml) of liquid.
- Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. You want to make sure the butter is still liquid when you're adding it to the dough later on, so make sure to remove after 15 minutes.
- In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.
- Add the egg and yolk and beat until incorporated.
- Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
- Using a wooden spoon, fold the chocolate chips and chunks into the dough
- Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
- For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
- Preheat the oven to 350˚F (180˚C).
- Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
- Bake in a preheated oven for 12-14 minutes.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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"Abby's Ultimate Chocolate Chocolate Chip Cookies Recipe"
Abby's Ultimate Chocolate Chocolate Chip Cookies recipe is known by many as one of the most delicious and decadent homemade chocolate chip cookies recipes out there. It is a recipe that has been passed down through generations and has been perfected over time. The recipe is so popular that it has actually been featured on a number of food blogs and websites.Ingredients
To make Abby's Ultimate Chocolate Chocolate Chip Cookies, you will need a few basic ingredients that are commonly found in most kitchens. These include: - 2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, at room temperature - 1 cup granulated sugar - 1 cup light brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups semisweet chocolate chipsPreparation
To prepare Abby's Ultimate Chocolate Chocolate Chip Cookies, follow these simple steps: 1. Preheat your oven to 350°F (180°C). 2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. 3. In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. 4. Beat in the eggs, one at a time, until fully incorporated. 5. Mix in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, stirring until just combined. 7. Stir in the chocolate chips. 8. Drop rounded spoonfuls of dough onto ungreased baking sheets. Make sure to leave a little room between each cookie to allow for spreading. 9. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. 10. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.Tips and Variations
- For an even richer chocolate flavor, use dark chocolate chips instead of semisweet. - If you prefer a chewier cookie, reduce the baking time by a minute or two. - For a more festive presentation, sprinkle a little sea salt or colorful sprinkles on top of each cookie before baking. - These cookies also work well as a base for ice cream sandwiches. Simply make the cookies a bit larger, let them cool completely, then sandwich a spoonful of your favorite ice cream between two cookies. - Abby's Ultimate Chocolate Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to 1 week.In Conclusion
Abby's Ultimate Chocolate Chocolate Chip Cookies recipe is a classic that has stood the test of time. It is a perfect treat for any occasion and is loved by both children and adults alike. The delicious combination of rich chocolate and semisweet chocolate chips in a soft and chewy cookie is simply irresistible. Whether you are an experienced baker or a beginner, this recipe is easy to follow and is sure to impress. So go ahead and give it a try – you won't be disappointed!Making the perfect chocolate chip cookie recipe requires a delicate balance of ingredients and timing. The Abby's Ultimate Chocolate Chocolate Chip Cookies recipe is one that has been perfected over time and is sure to impress any cookie lover. Here are some valuable tips to keep in mind when making this recipe:
Tip #1: Use quality ingredients
The quality of ingredients used can make a significant difference in the final product. It is essential to use high-quality ingredients such as real butter, pure vanilla extract, and high-quality chocolate chips. Using cheap or artificial ingredients can affect the taste and texture of the cookies.
Tip #2: Don't overmix the dough
Overmixing the cookie dough can lead to a tough, dense texture. Mix the dough just enough to combine the ingredients, and then stop. It is also important to keep the mixing time short when adding the dry ingredients to the wet ingredients. Overmixing can develop gluten, which can lead to tough cookies.
Tip #3: Chill the dough
Chilling the cookie dough before baking allows the butter to harden, which prevents the cookies from spreading too much while baking. Chill the dough for at least one hour or up to 24 hours. If you chill the dough for more than an hour, let it sit at room temperature for about 10 minutes before scooping it onto the baking sheet.
Tip #4: Use the right sized cookie scoop
The size of the cookie scoop used can have a significant impact on the final product. The Abby's Ultimate Chocolate Chocolate Chip Cookies recipe calls for a 2 tablespoon cookie scoop. Make sure the scoop is level so that all of the cookies are the same size, which ensures even baking.
Tip #5: Sprinkle flaky sea salt on top
Sprinkling flaky sea salt on top of the cookies adds a layer of complexity to the flavor profile. The salt enhances the sweetness of the cookies and brings out the chocolatey notes. Do not skip this step as it adds a touch of sophistication to the cookies.
Tip #6: Add espresso powder
Adding a small amount of espresso powder to the cookie dough enhances the chocolate flavor and adds a depth of richness. The espresso powder is optional, but it is highly recommended. Use 1-2 teaspoons of espresso powder for the recipe.
Tip #7: Use parchment paper
Using parchment paper on the baking sheet prevents the cookies from sticking and helps with even baking. It also makes clean-up easier. Make sure to leave enough space between the cookies so that they don't stick together while baking.
Tip #8: Know when the cookies are done
Knowing when the cookies are done baking is crucial to achieving the perfect texture. The cookies should be golden brown around the edges and set in the middle. If the cookies are still soft in the middle, they need a few more minutes in the oven. Overbaking the cookies can result in a dry, crumbly texture.
Tip #9: Let the cookies cool on the baking sheet
Allowing the cookies to cool on the baking sheet for a few minutes after taking them out of the oven ensures that they continue to set and prevents them from falling apart. After a few minutes, transfer the cookies to a wire rack to cool completely.
Tip #10: Store cookies properly
To keep the cookies fresh for as long as possible, store them in an airtight container at room temperature. The cookies will stay fresh for up to five days. If you want to keep them longer, freeze them in an airtight container for up to three months. Defrost the cookies at room temperature for a few hours before serving.
Conclusion
The Abby's Ultimate Chocolate Chocolate Chip Cookies recipe is a classic that has stood the test of time. With these valuable tips, you can make the perfect batch of cookies that will impress any cookie lover. Using quality ingredients, not overmixing the dough, chilling the dough, using the right-sized cookie scoop, sprinkling flaky sea salt on top, adding espresso powder, using parchment paper, knowing when the cookies are done, letting the cookies cool on the baking sheet, and storing the cookies properly are all key to success. Once you have made these cookies, you will understand why they are called the ultimate chocolate chocolate chip cookies.