Best Aaa Chicken Enchilada Casserole Recipes

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CHICKEN ENCHILADA CASSEROLE



Chicken Enchilada Casserole image

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra "oomph," sprinkle some seeded, fresh chopped jalapenos and cilantro on top. -Amy Johnson, New Braunfels, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 large onion, chopped
1 medium green pepper, chopped
1 teaspoon butter
3 cups shredded cooked chicken breast
2 cans (4 ounces each) chopped green chilies
1/4 cup all-purpose flour
1-1/2 to 2 teaspoons ground coriander
2-1/2 cups reduced-sodium chicken broth
1 cup reduced-fat sour cream
1 cup reduced-fat Monterey Jack or reduced-fat Mexican cheese blend, divided
12 corn tortillas (6 inches), warmed

Steps:

  • In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges

CHICKEN ENCHILADA CASSEROLE I



Chicken Enchilada Casserole I image

A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!

Provided by PANZER33

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 12

2 pounds skinless, boneless chicken breast halves - cooked and diced
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can enchilada sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can diced green chiles
1 onion, chopped
1 pinch garlic powder
1 cup chicken broth
1 teaspoon chili powder
16 ounces processed cheese spread
10 (6 inch) corn tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
  • In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g

CHICKEN ENCHILADA CASSEROLE II



Chicken Enchilada Casserole II image

A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.

Provided by Anya

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 8

1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup diced onion
1 (8 ounce) can chili beans, drained
6 (12 inch) flour tortillas, cut into strips
6 skinless, boneless chicken breast halves - cooked and shredded
4 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
  • Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.
  • Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!

Nutrition Facts : Calories 537.3 calories, Carbohydrate 39.9 g, Cholesterol 94.9 mg, Fat 28.1 g, Fiber 3.3 g, Protein 31.4 g, SaturatedFat 14.8 g, Sodium 1130.5 mg, Sugar 3.4 g

AAA CHICKEN ENCHILADA CASSEROLE



AAA Chicken Enchilada Casserole image

This is a quick and easy casserole that is great ANYTIME! Add a side dish of Spanish Rice and a tossed salad for a full meal.

Provided by Johnny Young @Johnk662561

Categories     Chicken

Number Of Ingredients 9

3 pound(s) chicken breasts, boneless and skinless
2 28 ounce(s) cans red enchilada sauce
6 cup(s) mexican blend shredded cheese (reserve 1 cup)
10 - 12 medium flour tortillas
2 can(s) refried beans
2 can(s) diced green chilis
2 quart(s) cottage cheese, small curd or ricotta cheese
1 can(s) sliced black olives (optional)
2 large onions, yellow, medium chopped

Steps:

  • Preheat oven to 375 degrees. Chop onion and set aside. Warm refried beans in microwave in a microwave safe bowl. Add onion and mix thoroughly.
  • Boil chicken in lightly salted water 30 minutes or until cooked through.
  • Remove cooked chicken, shred with two forks to desired consistency and set aside.
  • Mix shredded chicken, chilis and cottage/ricotta cheese together.
  • Pour enchilada sauce into a medium bowl. Add a little of the sauce to the bottom of a 9 x 13 baking dish or pan to prevent sticking.
  • Dip 3-4 tortillas in bowl of sauce. Arrange dipped tortillas in layer on bottom of dish, overlapping to cover bottom.
  • Add 1/2 cup each of bean mixture, chicken mixture, and cheese. Repeat layers ending with dipped tortillas on top. Add 1 cup cheese and remaining sauce to top of casserole.
  • Spray foil with cooking spray and lay sprayed side down on casserole and seal. Bake 30 minutes at 375. Remove foil and bake an additional 5 minutes or until cheese begins to brown and is bubbling.
  • Remove from oven and let stand 15 minutes (otherwise it will fall apart into a mess). Top with chopped green oinions, sliced black olives or cilantro if desired.
  • Suggested toppings: Salsa, sour cream, fresh diced tomato.

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What is aaa chicken enchilada casserole recipe?

Chicken enchilada casserole is a classic Tex-Mex dish that consists of layers of tortillas, chicken, cheese, and enchilada sauce baked together in one pan. However, the aaa chicken enchilada casserole recipe is a more unique and flavorful twist on the classic version.
Ingredients:
The ingredients for aaa chicken enchilada casserole recipe are quite similar to the classic chicken enchilada casserole. Here are some ingredients that are typically used in this recipe:
  • 6-8 medium-sized corn tortillas
  • 2 cups of cooked chicken, shredded or diced
  • 1 can of enchilada sauce
  • 1 can of diced green chilies
  • 1 can of black beans, drained and rinsed
  • 1 cup of frozen corn, thawed
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of shredded Mexican blend cheese
  • Salt and pepper to taste
  • Olive oil for cooking
  • Cilantro for garnish (optional)
Method:
The cooking method for aaa chicken enchilada casserole recipe is quite simple and straightforward. Here are the typical steps involved in making this recipe:
  1. Preheat the oven to 350°F.
  2. Heat some olive oil in a large skillet over medium heat.
  3. Add the onions and garlic, and sauté for 2-3 minutes until softened.
  4. Add the diced chicken to the pan and cook until browned on all sides.
  5. Add the can of diced green chilies, black beans, and thawed corn to the skillet and cook until the mixture is heated through.
  6. Add a little salt and pepper to taste.
  7. Grease a 9x13 inch baking dish with cooking spray or olive oil.
  8. Spread a layer of enchilada sauce on the bottom of the dish.
  9. Add a layer of tortillas on top of the sauce. You may need to cut the tortillas to fit the dish.
  10. Add a layer of the chicken mixture on top of the tortillas.
  11. Add a layer of shredded cheese on top of the chicken mixture.
  12. Repeat layers of tortillas, chicken mixture, and cheese until all ingredients are used up. Make sure the final layer is cheese.
  13. Cover the dish with aluminum foil and bake for 25 minutes.
  14. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  15. Garnish with cilantro (optional) and serve!
Variations
There are many variations to the aaa chicken enchilada casserole recipe that allow you to create a unique and tasty dish. Here are a few ideas:
  • Switch up the protein: Instead of chicken, try using ground beef, shredded pork, or even tofu as a vegetarian option.
  • Spice it up: Add some jalapeno peppers or red pepper flakes to the chicken mixture to make the dish a bit spicier.
  • Add veggies: Try adding some diced bell peppers or zucchini to the chicken mixture for added flavor and nutrition.
  • Use different cheeses: Instead of Mexican blend cheese, try using cheddar, Monterey Jack, or even feta cheese for a tangier flavor.
  • Change up the sauce: Instead of traditional red enchilada sauce, try using green enchilada sauce or even salsa for a different flavor profile.
Conclusion:
In conclusion, aaa chicken enchilada casserole recipe is a delicious and easy-to-make Tex-Mex dish that is perfect for busy weeknights or Sunday family dinners. This recipe is a more unique and flavorful variation on the classic chicken enchilada casserole, as it includes black beans, green chilies, and corn for added flavor and nutrition. With a little creativity, you can easily modify this recipe to suit your taste preferences and dietary needs. So, give the aaa chicken enchilada casserole recipe a try, and enjoy a delicious and satisfying meal with your loved ones!

Valuable Tips When Making AAA Chicken Enchilada Casserole Recipes

1. Choose the Right Equipment
One of the important things to consider when making AAA chicken enchilada casserole is the right equipment. A casserole dish, a mixing bowl, a cutting board, a knife, and a measuring cup and spoon are just some of the essential kitchen tools that you need for this recipe. Make sure that your equipment is clean and free from any debris.
2. Use Fresh Ingredients
Using fresh and high-quality ingredients is crucial to making a delicious chicken enchilada casserole. Fresh vegetables, herbs and spices can make a big difference in the flavor of the dish. When buying chicken, make sure that it is fresh and has a bright pink color. The same goes for the vegetables, such as bell peppers and onions, which should have a vibrant color and be free from blemishes.
3. Cook the Chicken First
Cook the chicken first before assembling the casserole. You can poach, grill or sauté the chicken. If you are poaching the chicken, you can add some herbs and spices to the water to infuse more flavor into the meat. Once the chicken is cooked, let it cool down before shredding it with a fork.
4. Mix Up the Fillings
One of the best things about making chicken enchilada casserole is that you can mix and match the fillings. You can add different ingredients like corn, black beans, olives, or even jalapenos to make the dish more flavorful. You can also add different cheeses like cheddar, Monterey Jack, or queso fresco for a delicious cheesy taste.
5. Layer the Casserole
Layering is key when making a chicken enchilada casserole. Start by spreading a layer of enchilada sauce on the bottom of the casserole dish. Then, add a layer of tortillas, followed by a layer of chicken, cheese, and fillings. Repeat the layers until you have used up all the ingredients or until you reach the top of the dish. The top layer should be a generous layer of cheese.
6. Cover the Casserole
Cover the casserole dish with foil before baking to prevent it from drying out. Bake the casserole for about 30-40 minutes, or until the cheese is melted and bubbly. You can remove the foil during the last 10 minutes of baking to let the cheese get crispy.
7. Let it Rest
Once the chicken enchilada casserole is done baking, let it rest for a few minutes before serving. This will allow the ingredients to settle and the cheese to firm up so that it will be easier to cut and serve.
8. Customize to Your Taste
Don't be afraid to customize your chicken enchilada casserole to your own taste. If you like it spicy, add more jalapenos. If you prefer a milder taste, you can skip the jalapenos or use less chili powder. You can also add other ingredients like avocado or sour cream on top of the casserole for a delicious finishing touch.
9. Serve with Sides
Chicken enchilada casserole can be a meal on its own but it is always great to serve it with sides to make it a complete and satisfying meal. You can serve it with rice, beans, or even a fresh salad.
10. Store Properly
If you have leftovers, make sure that you store the chicken enchilada casserole properly. First, let it cool down before storing it in an airtight container in the refrigerator. It can last for up to 4 days in the fridge. If you want to freeze it, wrap it tightly with cling wrap or aluminum foil and place it in a freezer-safe container. It can last for up to 3 months in the freezer. When reheating, you can either microwave it or bake it in the oven until it's heated through.

Conclusion

Making AAA chicken enchilada casserole recipes can be a great way to enjoy a flavorful and satisfying meal. With the right equipment, fresh ingredients, and these valuable tips, you can easily make a delicious and comforting casserole that the whole family will love. So, go ahead and give it a try and don't forget to customize it to your own taste.

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