Best A1 Meatballs Recipes

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EASY PARTY MEATBALLS



Easy Party Meatballs image

Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 5

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 bottle (14 ounces) ketchup
1/4 cup A.1. steak sauce
1 tablespoon minced garlic
1 teaspoon Dijon mustard

Steps:

  • Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.

Nutrition Facts :

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

A1 MEATBALLS



A1 Meatballs image

Make and share this A1 Meatballs recipe from Food.com.

Provided by peggy stamm

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, chopped
1 tablespoon parsley
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon pepper
2 slices bread, soaked in milk and squeezed out
1 (26 ounce) jar Prego spaghetti sauce (optional brand, I prefer this)

Steps:

  • Combine all ingredients, well.
  • Bring a large pot to boiling, boil meatballs for 5 minutes.
  • This will seal the juices inches.
  • Broil meatballs until brown, about 10 minutes.
  • Simmer in spaegetti sauce for at least l/2 hour.

ZIPPY BBQ MEATBALLS



Zippy BBQ Meatballs image

Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.

Provided by My Food and Family

Categories     Home

Time 2h35m

Yield 84 servings, 1 meatball each

Number Of Ingredients 10

1 cup fresh bread crumbs
1/2 cup milk
1 lb. extra-lean ground beef
1 lb. ground pork
1 small onion, finely chopped
3 Tbsp. A.1. Dry Rub Bold Original
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1 egg
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

Steps:

  • Heat oven to 375°F.
  • Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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