COPYCAT A&W ONION RING RECIPE
Make your own A&W onion rings for a crunchy add-on to any meal. Recreate this beloved side dish in a few easy steps with this trusty onion ring recipe.
Provided by Recipes.net Team
Categories Onions
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375 degrees F.
- Combine the tempura mix with your spices, along with the soda water and beer, to make the batter. Ensure that the batter is maintained cold during the entire process.
- Dip the rings in the batter and drop into the preheated oil.
- Fry for 3 to 5 minutes until golden brown.
- Place on a paper towel-lined plate. Salt lightly and serve.
Nutrition Facts : Calories 3,929.00kcal, Carbohydrate 38.00g, Fat 436.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 355.00g, ServingSize 3.00, Sodium 111.00mg, Sugar 2.00g
These Copycat A&W Onion Rings are the real deal! Just a few simple ingredients for the batter and some oil for deep frying and you are all set.
Provided by Chef Rodney
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- In a mixing bowl, combine the tempura mix with the spices, water and beer to form a batter.
- Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3-5 minutes or until golden brown. Remove to a paper towel lined plate, salt lightly and serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 78 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Make and share this A & W Onion Rings recipe from Food.com.
Provided by Starfire aka Wendy
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- Combine the tempura mix with the spices and liquid to make a.
- batter using a fork.
- There will be some small lumps; don't worry about those.
- Slice the onion, and separate all of the rings.
- Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3 to 5 minutes until golden brown.
- Remove to a paper towel lined plate, salt lightly, and serve hot.
Nutrition Facts : Calories 5818.6, Fat 654, SaturatedFat 84.7, Sodium 4.2, Carbohydrate 6.9, Fiber 0.8, Sugar 2.5, Protein 0.7
A&W ONION RINGS RECIPE - (3.8/5)
Provided by Gilmore
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those. Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Provided by Linda Bales
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Preheat the deep fryer to 375F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those.
- 2. Slice the onion, and separate all of the rings
- 3. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish
Vegetables
Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish
Vegetables
Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
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What is an Onion Rings Recipe?
An onion rings recipe is a set of instructions on how to prepare and cook onion rings. Onion rings are a popular snack or side dish made from sliced onions that are breaded and deep-fried until they become crispy and golden brown on the outside.
There are many variations of onion rings recipes, and they can differ in the type of onion used, the type of batter or breading used, and the seasoning or spices that are added. Some recipes call for a simple flour and egg mixture, while others use a beer batter or panko breadcrumbs for a lighter and crunchier texture.
Popular Onion Varieties for Onion Rings Recipes
The type of onion used in an onion rings recipe can affect its flavor and texture. Here are some of the most popular onion varieties used in onion rings recipes:
- Yellow onions: These onions are the most commonly used variety for onion rings. They have a mild flavor that becomes sweeter when cooked and a firm texture that holds up well in the frying process.
- Vidalia onions: These sweet onions from Georgia are known for their mild and delicate flavor. They are a popular choice for onion rings recipes because of their natural sweetness.
- Walla Walla onions: These large onions from Washington state are similar to Vidalia onions in taste and texture. They have a sweet and mild flavor that works well in onion rings recipes.
Batters and Breadings for Onion Rings Recipes
The batter or breading used in an onion rings recipe can also affect its texture and flavor. Here are some of the most popular batters and breadings for onion rings recipes:
- Flour and egg mixture: This is the simplest and most basic batter used in onion rings recipes. It involves dipping the onion rings in a mixture of flour and eggs before frying.
- Beer batter: A beer batter is made by combining beer, flour, and spices. The carbonation in the beer creates a light and crispy texture and adds a slight tangy flavor to the onion rings.
- Panko breadcrumbs: Panko breadcrumbs are Japanese breadcrumbs that are coarser and lighter than traditional breadcrumbs. They create a crunchy and airy texture that works well for onion rings.
Seasonings and Spices for Onion Rings Recipes
Adding seasonings and spices to an onion rings recipe can enhance its flavor and make it more interesting. Here are some popular seasonings and spices used in onion rings recipes:
- Salt and pepper: This is the most basic seasoning used in onion rings recipes. It helps to enhance the flavor of the onions and the batter.
- Paprika: Paprika is a spice that adds a slightly sweet and smoky flavor to onion rings. It also gives the batter a reddish hue.
- Cayenne pepper: Cayenne pepper adds a spicy kick to onion rings. It is a good choice for those who like their food with some heat.
Tips for Making Onion Rings
Here are some general tips for making onion rings:
- Use a sharp knife to slice the onions into even rings. This will ensure that they cook evenly.
- Keep the batter or breading cold before using it. A cold batter will adhere better to the onions and create a crispier texture.
- Fry the onion rings in small batches to avoid overcrowding the pan. Crowding the pan will cause the temperature of the oil to drop, resulting in soggy and greasy onion rings.
- Drain the cooked onion rings on a paper towel-lined plate to remove excess oil.
Conclusion
An onion rings recipe is a simple but tasty dish that can be made in many different ways. By choosing the right type of onion, batter or breading, and seasonings, you can create onion rings that are crispy, flavorful, and satisfying. Whether you enjoy them as a snack or a side dish, onion rings are sure to be a crowd-pleaser.
Onion rings are one of the most popular deep-fried foods in the world. Crispy, crunchy, and packed with flavor, they are a perfect snack or side dish for any occasion. If you’re looking to make your own onion rings, you’ve come to the right place. In this article, we’ll be giving you valuable tips on how to make the perfect onion rings.
Choose the Right Onion
The first and most important tip to making great onion rings is to choose the right onion. Not all onions are created equal. Some are perfect for onion rings, while others are not.
The best onions for making onion rings are sweet onions. These are onions that have a low sulfur content and are not as sharp as regular onions. Examples of sweet onions include Vidalia onions and Walla Walla onions. These onions have a higher water content, which makes them more tender and juicier when they are fried.
Sweet onions are not always readily available, so if you can’t find them, you can use regular onions. However, regular onions can be more pungent and may require soaking in water or milk before use to remove some of their strong odors.
Prepare the Onions
Once you’ve chosen the right onions, it’s time to prepare them for frying. The way you cut the onions can affect how the onion rings turn out. Here are some tips on how to prepare the onions:
1. Slice the onions thinly: Thinly sliced onions will give you crispy, evenly cooked onion rings.
2. Cut the onions in rounds: Cutting the onions in rounds will give you rings that are even in shape and size.
3. Separate the rings: Separate the rings from each other, and discard the innermost ring and any smaller pieces.
4. Soak the onions: To make the onion rings milder and remove some of the strong flavors, soak the onions in cold water or milk for a few hours before using them.
Coating the Onion Rings
The second most important tip for making great onion rings is in the coating. The coating gives the onion rings their signature crunch, and if done incorrectly, it can make the onion rings too oily, greasy, or even burnt.
Here are some tips on creating the perfect coating for your onion rings:
1. Use a Dry Mix: Instead of using a wet batter, use a dry mix. A dry mix can be made from flour, cornmeal, breadcrumbs, and spices. Using a dry mix will give your onion rings a crispy, crunchy texture.
2. Add spices to the mix: Adding spices to the mix can make the onion rings more flavorful. You can add salt, pepper, garlic powder, smoked paprika, or any other seasoning you like.
3. Coat the Onion Rings Thoroughly: When coating the onion rings in the dry mix, make sure that each ring is fully coated. This will ensure that the coating is evenly distributed, resulting in crispy, crunchy onion rings.
Frying the Onion Rings
The final step in making great onion rings is in the frying. Here are some tips on frying perfect onion rings:
1. Use the Right Oil: The best oil for frying onion rings is vegetable oil. It has a high smoke point and can withstand high temperatures without burning. Other oils like canola, corn, or peanut oil can also be used.
2. Heat the Oil: Heat the oil to 375°F (190°C) before adding the onion rings. This temperature will ensure that the onion rings cook evenly and do not absorb too much oil.
3. Fry in Small Batches: Do not overcrowd the pot or pan when frying the onion rings. Fry in small batches to ensure that each onion ring is cooked evenly.
4. Drain the Onion Rings: Once the onion rings are done, drain them on a wire rack or a paper towel to remove excess oil.
Conclusion
In conclusion, making great onion rings is not difficult if you follow these valuable tips. Choose the right onion, prepare it properly, and coat it with the perfect mixture. Finally, fry it to perfection and enjoy it crispy and crunchy. With these tips, you’ll be making onion rings that are just as good (if not better) than those from your favorite fast-food restaurant.
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