Best A Very Special Lasagna Actual Name I Swear Recipes
A VERY SPECIAL LASAGNA
And it really is! It is rich and so delicate in texture and flavors that it becomes an elegant dish for a first course or entree.
Provided by MarieRynr
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Cook lasagne noodles in boiling salted water until"al dente", still firm to the bite.
- Drain and keep them in cold water until ready to use.
- Saute ground beef, onion, and garlic in olive oil until meat is no longer pink.
- Add remaining ingredients and cook at a fast simmer until sauce is quite thick (about 30 to 40 minutes).
- Preheat oven to 400*F.
- For Bechamel, melt butter, add flour and cook, stirring with a whisk, for one minute.
- Slowly add milk and chicken broth and bring to a boil, still using the whisk.
- Taste and add chicken bouillon cube if needed.
- Add salt.
- For Ricotta filling, beat egg in a bowl and add remaining ingredients, stirring well with a fork.
- IN the following order, layer in a lightly greased 13 X 9 inch baking dish; a little meat sauce, half of the noodles, half of the remaining met sauce, 1/2 cup BEchamel, 1/2 cup Parmesan cheese, half of the mozzarella, teleme, and ricotta filling; the remaining noodles and meat sauce, 1/2 cup Bechamel, 1/2 cup Parmesan, the remaining Mozzarella, teleme, Ricotta filling, the last of the Bechamel and Parmesan cheeses.
- Dot with butter.
- At this point the dish may be covered and refrigerated.
- Bring to room temperature.
- Bake at 400*F, uncovered, for 30 minutes, until bubbly.
- The dish freezes well.
THE MOST INCREDIBLY AWESOME LASAGNA/LASAGNE!
I came up with this after trying to duplicate lasagna I fell in love with at a Christmas party. I had some of the details/ingredients, but not the exact recipe. If you don't like ricotta cheese, like a creamy lasagna or just want to try something different, give this a whirl! PLEASE don't substitute anything...it just won't come out the same.
Provided by Karen..
Categories One Dish Meal
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Make the Bechamel Sauce:.
- Heat the cream and milk in the microwave until it is hot, but not boiling.
- In a medium saucepan over medium heat, melt the butter. Add the flour and cook, whisking constantly, until the mixture begins to bubble, about 2 minutes.
- Gradually stir in the hot cream and milk. Continue to cook, whisking constantly, until the sauce comes to a boil. Reduce the heat and simmer, continuing to whisk, 2 to 3 minutes longer, or until fairly thick. Season to taste with nutmeg, salt and pepper. (I use about 1/8 teaspoon nutmeg, 1/4 teaspoon salt and 1/8 teaspoon pepper).
- Directions for Assembling the Lasagna:.
- In a deep lasagna pan begin layering with thin layer of red sauce.
- Add first layer of pasta (4 sheets) on top.
- Then add layer of red sauce (about 1 cup) and béchamel sauce (about 1 cup). Sprinkle parmesan on top. Then layer a third of the mozzarella.
- Add second layer of pasta (4 sheets) on top.
- Then add another layer of red sauce (about 1 cup) and béchamel sauce (about 1 cup). Sprinkle parmesan on top. Then layer a third of the mozzarella.
- Add third layer of pasta (4 sheets) on top.
- Then add another layer of red sauce (about 1 cup) and remaining béchamel sauce. Sprinkle parmesan on top. Then layer remaining mozzarella.
- Add fourth and final layer of pasta (4 sheets) on top. Then top with red sauce and sprinkle with remaining parmesan.
- Cover top of lasagna dish with cover or foil.
- Place assembled lasagna dish into oven for 50 minutes at 375 degrees. Remove cover and bake for another 5 - 10 minutes.
- Remove from oven and allow to settle for about 15-20 minutes before serving.
Nutrition Facts : Calories 371.4, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.3, Sodium 739, Carbohydrate 18.3, Fiber 2.3, Sugar 10.4, Protein 12.9
MY "FAMOUS" LASAGNA
I can see why Jannette's Lasagna is famous: It is one of the best lasagnas I have ever had! The Parmesan cheese tucked inside the layers may just be the secret to its success...
Provided by jannette dellanos-poland
Categories Beef
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. In a large frying pan, brown ground beef with salt, pepper, and garlic powder. Drain meat when done and add back to the pan. Add the spaghetti sauce - just enough sauce to make the meat wet, but you don't want more sauce than meat. Simmer until you are ready to layer the lasagna.
- 2. In a large mixing bowl thoroughly mix sour cream, cottage cheese and cream cheese with 3 tablespoons of parmesan and 1 teaspoon of salt.
- 3. Boil about 12 lasagna noodles; drain them when cooked, usually about 10 minutes.
- 4. You are ready to layer your lasagna! (Use a lasagna pan deep enough for about 3 layers.) 1.) Spoon a small amount of meat mixture on bottom of pan so noodles won't stick. 2.) Layer 3 lasagna noodles topped with a layer of the meat mixture. 3.) Now carefully add a layer of the cheese mixture, lightly dropping spoonfuls and smoothing it out. 4.) Next add a layer of shredded cheddar - enough to coat the white sauce - and then sprinkle with some grated parmesan cheese. 5.) Repeat previous layer 2 more times. (You should end up with the top layer of the lasagna being the shredded cheddar cheese.) 6.) The last layer is the shredded mozzarella. Sprinkle the mozzarella cheese on top of the cheddar, just enough to cover.
- 5. Bake uncovered at 375 degrees for about 40 minutes. At that point turn broil on low until top is golden brown, about 8 minutes.
- 6. Let the lasagna sit out for at least 30 minutes before serving. Cut into squares and ENJOY!!! NOTE: You can freeze this lasagna for up to 3 months in an airtight container that has been placed inside a freezer bag.
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A Very Special Lasagna: A Recipe Worth Trying
When it comes to Italian cuisine, lasagna is one of the most popular and beloved dishes. With its layers of pasta, meat, sauce, and cheese, it's no wonder that lasagna has become a staple in many households. However, not all lasagnas are created equal - some are simply better than others. And when it comes to truly special lasagna, there's one recipe that stands above the rest.The Origins of a Classic
The recipe for this special lasagna has been passed down through generations of Italian families. Its origins are lost in time, but it's believed that the recipe was first created in the 19th century by a group of Italian chefs. Over the years, the recipe has been refined and perfected, and today it's considered one of the finest examples of traditional Italian cuisine.The Secret Ingredients
So what makes this lasagna so special? The secret lies in the ingredients. Unlike other lasagna recipes, which rely heavily on tomato sauce and ground beef, this recipe incorporates a wide variety of flavors and textures. The meat is slow-cooked with a mixture of herbs and spices until it's tender and flavorful, and the sauce is made with a combination of fresh tomatoes, roasted garlic, and red wine. But the real magic happens when the lasagna is layered. Rather than simply stacking pasta, meat, and cheese on top of one another, this recipe incorporates layers of vegetables, such as zucchini, eggplant, and bell peppers. This not only adds a new dimension of flavor, but it also makes the lasagna much healthier and more nutritious.The Preparation Process
Preparing this lasagna recipe is no easy feat, but the end result is well worth the effort. The first step is to prepare the meat, which is browned and then slow-cooked with a mixture of herbs and spices for several hours until it's tender and flavorful. The vegetables are also sliced and roasted, then layered in between the meat and cheese. The lasagna noodles are cooked separately, then layered with the meat, vegetables, and cheese in a baking dish. The final step is to pour the tomato sauce over the top, then bake the lasagna in the oven until it's hot and bubbly.The Final Product
When the lasagna is finished baking, it's golden and delicious, with layers of flavor that meld together perfectly. The meat is tender and flavorful, the vegetables add a fresh bite, and the cheese brings it all together into a gooey, savory masterpiece. This lasagna is perfect for feeding a crowd, or for making ahead and freezing for later. It's a labor of love, but the end result is a dish that's truly worth savoring.In Conclusion
In the world of lasagna recipes, this one is truly special. It incorporates a wide range of flavors, textures, and ingredients, resulting in a dish that's both hearty and healthy. Whether you're a fan of traditional Italian cuisine or simply looking for a new dish to try, this lasagna is not to be missed. So roll up your sleeves, fire up the oven, and get ready to experience lasagna like never before.
Lasagna is one of the most popular dishes worldwide. This cheesy, layered pasta dish is a favorite of many households and restaurants alike. However, not all lasagnas are created equal. If you want to make a truly special lasagna that will have your friends and family raving about it for days, you need more than just a basic recipe. In this article, we'll go over some valuable tips on making a very special lasagna - from the ingredients to the cooking process.
Choose the Right Ingredients
To make a truly special lasagna, you need to start with the right ingredients. Here are some tips on what to look for:
Pasta Sheets: The pasta sheets are the backbone of your lasagna, so it's important to choose the right kind. You can buy lasagna pasta in many different shapes and sizes, but the most common type is the long, rectangular sheet. Make sure to choose pasta sheets that are thick enough to hold up to the other ingredients without falling apart.
Cheese: Lasagna is a cheesy dish, so cheese is a crucial ingredient. You'll need several types of cheese to make a truly special lasagna. Mozzarella is the most important cheese, as it is the cheese that melts and holds the lasagna together. Choose a high-quality mozzarella that melts easily and has a rich, creamy flavor. Other cheeses that work well in lasagna include ricotta, parmesan, and provolone.
Meat: You can make a vegetarian lasagna, but most traditional lasagna recipes call for meat. Beef is the most common meat used in lasagna, but you could also use ground pork, chicken, or turkey. When choosing meat for your lasagna, make sure to choose a lean cut of meat that is not too fatty.
Sauce: You can make your own tomato sauce for lasagna, but using a store-bought sauce is much more convenient. Look for a high-quality sauce that is thick and rich in flavor. You can also add herbs like basil and oregano to the sauce to give it more depth of flavor.
Vegetables: Adding vegetables to your lasagna is a great way to make it healthier and more flavorful. Some common vegetables used in lasagna include spinach, zucchini, mushrooms, and onions. Make sure to chop your vegetables finely so that they cook evenly in the lasagna.
Prepare the Ingredients Properly
Once you've gathered all your ingredients, you need to prepare them properly to ensure that your lasagna turns out perfectly. Here are some tips on how to prepare your ingredients:
Meat: If you're using meat in your lasagna, make sure to cook it thoroughly before adding it to the dish. Brown the meat in a skillet over medium heat and drain off any excess fat. You can also add herbs and spices to the meat to give it more flavor.
Cheese: Grate your cheese before starting to assemble your lasagna. This will save you time and make it easier to layer your ingredients.
Vegetables: Chop your vegetables finely and cook them before adding them to your lasagna. This will ensure that they are tender and fully cooked by the time the lasagna is done.
Take Your Time Layering
Layering is one of the most important aspects of making a successful lasagna. You need to make sure that each layer is well-formed and evenly distributed. Here are some tips on how to layer your lasagna:
Start with sauce: Spread a thin layer of sauce on the bottom of your baking dish. This will prevent the pasta from sticking to the bottom and burning.
Next, pasta: Place a layer of pasta over the sauce. Make sure to overlap the pasta slightly to create a tight seal that will keep the other ingredients from leaking out.
Meat and vegetables: Add a layer of meat and vegetables on top of the pasta. Make sure to spread the ingredients evenly over the pasta.
Ricotta: Add a layer of ricotta cheese over the meat and vegetables. Use a spoon to spread the cheese evenly over the top.
Mozzarella: Add a layer of mozzarella cheese over the ricotta cheese. Make sure to spread the cheese evenly so that it melts properly.
Repeat: Repeat the layers until you reach the top of the baking dish. Make sure to end with a layer of sauce and mozzarella cheese on top.
Bake Your Lasagna to Perfection
The final step in making a very special lasagna is baking it properly. Here are some tips on how to bake your lasagna:
Bake at the right temperature: Preheat your oven to 375°F (190°C). This is the perfect temperature for baking lasagna.
Cover with foil: Cover your lasagna with foil before baking. This will help to keep the moisture in and prevent the cheese from burning.
Bake for the right time: Bake the lasagna for 30-45 minutes, or until it is hot and bubbly. Make sure to check on it every 15 minutes or so to make sure it's not burning.
Let it rest: After you take the lasagna out of the oven, let it rest for at least 10 minutes before cutting into it. This will allow the cheese to set and the flavors to meld together.
In conclusion, making a very special lasagna requires attention to detail, patience, and high-quality ingredients. By following the tips in this article, you'll be on your way to making a fantastic lasagna that will be the talk of the town. So go ahead and get cooking - your taste buds (and your guests) will thank you!