Best A Texas Onion Soup Recipes

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THE BEST FRENCH ONION SOUP



The Best French Onion Soup image

This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h55m

Yield 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
8 medium yellow onions, thinly sliced (see Cook's Note)
3 bay leaves
3 to 4 sprigs fresh thyme
Kosher salt and freshly ground black pepper
2 cups dry white wine
8 cups low-sodium beef broth
8 slices French-style baguette (about the size of the top of the soup crocks)
4 cups coarsely shredded Gruyere (about 2 pounds)

Steps:

  • Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the onions are very soft and light golden-brown, about 1 hour. (The onions will begin to stick to the bottom of the pan and turn brown after about 30 minutes; just keep scraping them up and stirring them into the rest of the onions. If they are browning to quickly, lower the heat.)
  • Add the wine to the pot, bring to a simmer and cook until it has almost completely evaporated, about 4 minutes. Add the beef broth and 1 cup of water, bring to a simmer and cook until the flavors come together and the soup is rich, about 45 minutes. Remove the bay leaves. Season with 1/2 teaspoon salt and a few grinds of black pepper. Keep the soup warm on a low burner or cool completely and refrigerate to reheat later. (The soup can be refrigerated for up to 2 days or frozen for up to 1 month.)
  • Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.

RICH AND SIMPLE FRENCH ONION SOUP



Rich and Simple French Onion Soup image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese

Steps:

  • Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
  • Heat the oven broiler.
  • Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g

SPEEDY FRENCH ONION SOUP



Speedy French Onion Soup image

Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 30m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
4 large onions, cut in half and thinly sliced
1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
1 (10.5 ounce) can Campbell's® Condensed Beef Consomme or Campbell's® Condensed Beef Broth
4 slices Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Steps:

  • Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
  • Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 38.2 g, Cholesterol 27.2 mg, Fat 18.4 g, Fiber 5.2 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 1130.2 mg, Sugar 7.9 g

CLASSIC FRENCH ONION SOUP



Classic French Onion Soup image

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 tablespoon butter
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32 ounces each) beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or Swiss cheese

Steps:

  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

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Texas is famous for its Tex-Mex cuisine, which is a delicious blend of Mexican and Texan flavors. One of the popular dishes in Texas is the Texas Onion Soup, which is a hearty and filling soup that is perfect for chilly nights.

Ingredients:

To prepare this soup, you will need the following ingredients:
  • 4 large onions
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 8 cups beef or chicken broth
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 2 teaspoons fresh thyme, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
  • Crusty bread, cut into small cubes
  • Shredded Swiss cheese

Instructions:

To prepare Texas Onion Soup, follow these steps:
  1. Preheat the oven to 400°F.
  2. Peel and slice the onions into thin rounds.
  3. Melt butter and olive oil in a large pot over medium heat.
  4. Add the onions to the pot, season with salt, pepper, and sugar, and stir well.
  5. Cook the onions, stirring frequently, until they are golden brown and caramelized, about 30-40 minutes.
  6. Add garlic to the pot and cook for another minute.
  7. Stir in the flour and cook for 1-2 minutes until the mixture is lightly browned.
  8. Gradually pour in the broth, whisking constantly to prevent lumps from forming.
  9. Add the white wine, bay leaf, thyme, and Worcestershire sauce, and bring the soup to a boil.
  10. Reduce the heat to low and let it simmer for about 20 minutes.
  11. Remove the bay leaf and stir in Parmesan cheese.
  12. Spread the bread cubes on a baking sheet and toast them in the oven until they are lightly browned and crispy.
  13. Ladle the soup into bowls and top with croutons and shredded Swiss cheese. Serve hot.

Variations:

There are many ways to customize Texas Onion Soup to suit your taste. Here are a few variations:
Meat lovers:
Add cooked and diced bacon, ham, or beef to the soup for extra flavor and protein.
Spicy:
Add diced jalapenos or serrano peppers to the soup for a spicy kick.
Vegan:
Use vegetable broth instead of beef or chicken broth and omit the Parmesan cheese for a vegan version of this soup.
Gluten-free:
Use a gluten-free flour, such as rice flour or cornstarch, in place of all-purpose flour to make this soup gluten-free.
Cheesy:
Mix in extra cheese, such as cheddar or Gouda, into the soup for a more cheesy flavor.

Conclusion:

Texas Onion Soup is a delicious and satisfying dish that is perfect for cold winter nights. This soup is easy to prepare and can be customized to your liking. Serve it with a side of crusty bread for a complete meal that will warm you up from the inside out.
Texas Onion Soup is a savory and comforting dish that is perfect for cool evenings or a hot bowl of soup on a chilly day. This recipe has become a classic throughout the state of Texas, as it showcases the rich and hearty flavors that are indicative of Southern cooking. Texas Onion Soup is an excellent alternative to traditional French onion soup and is loved by many.

Ingredients

To make Texas Onion Soup, you will need a variety of ingredients. Some of the essential ingredients include:
Onions:
You will require a lot of onions for this recipe. You can use any type of onions to prepare Texas Onion Soup, but sweet onions tend to work the best.
Beef Broth:
To give this soup a rich and hearty flavor, you will need to use beef broth. You can prepare the broth at home, or you could buy pre-made beef stock. Make sure that the stock has a good amount of flavor, as it is the base of your soup.
Bread:
Texas Onion Soup is typically served with a piece or two of bread. Usually, it is served with a slice of sourdough or a similar type of bread.
Cheese:
To add some flavor to the soup and give it a bit of a tangy taste, you will require cheese. Typically, people use cheddar cheese, Swiss cheese, or a combination of both.
Seasonings:
You will also need some seasonings to enhance the flavor of the soup. Salt, black pepper, garlic, and onion are essential seasonings. Still, you can also add some thyme, oregano or any other spice that suits your taste.

Tips and Tricks

Here are some tips and tricks that will help you make the perfect Texas Onion Soup:
Caramelize the Onions:
Caramelizing onions is about cooking the onions slowly over low heat to bring out their sweetness. When you cook the onions slowly and for an extended period, they will turn a golden brown color, and this will give the soup a rich and syrupy flavor. Make sure that you are patient and let the onions cook until they are fragrant and golden brown.
Use Good Quality Beef Broth:
To make sure that your Texas Onion Soup tastes excellent, you need to use a good quality beef broth. It is better to prepare the broth at home if you have the time. If not, you can buy a pre-made beef stock. Make sure that the stock has a good amount of flavor and is not too salty. If it is too salty, you can dilute it with some water.
Choose the Right Cheese:
The right cheese can make all the difference in your Texas Onion Soup. Cheddar cheese and Swiss cheese are the most commonly used cheeses, but you can use any cheese that suits your taste. Usually, it should be a cheese that melts easily and is not too hard.
Use Fresh Bread:
Make sure that you use fresh bread to serve with your Texas Onion Soup. Sourdough bread is an excellent option, but you can use any bread that you prefer. Toast the bread slightly before adding the cheese and melting it in the oven. This step will add some flavor to your dish.
Add Some Herbs:
Adding some herbs to your Texas Onion Soup can bring out its flavor even more. Thyme, oregano, and rosemary are all great choices. Add the herbs after the onions have caramelized for around 10 to 15 minutes. Be careful not to add too many herbs as this can overpower the soup’s flavor.
Serve the Soup Hot:
Texas Onion Soup is best served hot. Make sure that you serve the soup directly from the stove after adding the cheese and bread. The cheese should be melted, and the bread should be toasted. This step will ensure that your guests enjoy the soup to its fullest.

Conclusion

In conclusion, cooking Texas Onion Soup has become a classic recipe throughout the state of Texas. The soup is made with beef broth, caramelized onions, bread, and cheese. To make a delicious soup, ensure that you use good quality meat broth, slowly caramelized onions, good melting cheese, fresh bread, and the right combination of spices. We hope these tips and tricks help you achieve the perfect Texas Onion Soup.

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