Best A Summers Night Shrimp Cocktail Recipes

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ROASTED SHRIMP COCKTAIL



Roasted Shrimp Cocktail image

Provided by Ina Garten

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

SHRIMP COCKTAIL



Shrimp Cocktail image

This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce - or all three.

Provided by Eric Kim

Categories     finger foods, seafood, appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 25

2 pounds large (21- to 25-count) shrimp, shelled and deveined
Kosher salt
8 cups ice cubes (about 2 pounds), plus more for serving
1/4 cup mild red chile powder, gochugaru or sweet paprika with a dash of ground cayenne
1 tablespoon celery seeds
2 lemons
1/2 cup ketchup
3 tablespoons lemon juice
2 tablespoons prepared horseradish
1 large garlic clove, finely grated
Kosher salt and black pepper
Tabasco sauce
1/2 cup unsalted butter
2 large garlic cloves, finely grated
1/4 packed cup finely chopped fresh dill (from 1 small bunch)
2 tablespoons lemon juice
1 teaspoon granulated sugar
Kosher salt and black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon ground cayenne
Kosher salt and black pepper

Steps:

  • Make the shrimp: In a large bowl, toss together the shrimp and 2 teaspoons salt, and set aside. Keep the 8 cups ice nearby, either in another large bowl or directly in the icemaker tray of your refrigerator.
  • Meanwhile, fill a large pot with 8 cups water, 1/2 cup salt, the chile powder and celery seeds, and bring to a boil. Remove the pot from the heat and add the shrimp to the hot liquid, stirring occasionally, until just cooked through and no longer translucent on the inside, 2 to 3 minutes.
  • Immediately dump the ice into the pot to stop the cooking, stirring occasionally, until the liquid is cool to warm or room temperature, about 1 minute. Pour the contents of the pot into a colander in the sink, then transfer the drained, celery seed-dotted shrimp to a large platter and refrigerate until ready to eat. Cut the lemons into quarters lengthwise, then cut each piece in half crosswise.
  • Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.
  • Make the garlicky dill butter: Melt the butter in a small saucepan over medium-low heat or in the microwave. Add the garlic, dill, lemon juice and sugar to a small bowl and stir in the hot melted butter. Season generously with salt and pepper.
  • Make the curried honey mustard: In a small bowl, stir the mayonnaise, mustard, honey, lemon juice, curry powder and cayenne to combine. Season to taste with salt and pepper. All three sauces can be stored in separate airtight containers in the refrigerator for up to 3 days. (The dill butter will need to be reheated in the microwave or on the stove over medium-low heat until liquid again.)
  • To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.

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Summer nights are a perfect time to gather with friends and family to enjoy a delicious meal. One of the most popular appetizers to serve during the summer is a shrimp cocktail. A summer night shrimp cocktail is the perfect dish to add to your menu to impress your guests.

Preparing the Shrimp

The key to making a delicious shrimp cocktail is to use fresh, high-quality shrimp. Start by cleaning and deveining the shrimp, making sure to remove the shells and tails. Then, poach the shrimp in a pot of boiling water for 2-3 minutes until they turn pink. Avoid overcooking the shrimp as they can become tough and rubbery. Once cooked, remove the shrimp from the pot and rinse them briefly under cold water to stop the cooking process.

Making the Cocktail Sauce

The cocktail sauce is what gives the shrimp its flavor and is an important element of the dish. To make the sauce, start with a base of ketchup and horseradish. Add some Worcestershire sauce, lemon juice, and Tabasco sauce to give the sauce a tangy and spicy flavor. Make sure to mix the sauce thoroughly to evenly distribute all the ingredients.

Complementing Ingredients

A summer night shrimp cocktail is typically served with some complementary ingredients that add texture, color, and flavor to the dish. A bed of lettuce or shredded cabbage is a great choice that not only adds some color to the plate but also complements the flavor of the shrimp. You may also add diced avocado, cucumber, tomato, or onion for some crunch and freshness.

Serving the Shrimp Cocktail

Once you've cooked the shrimp and prepared the cocktail sauce, you're ready to assemble your summer night shrimp cocktail. Start by placing a bed of lettuce or shredded cabbage on a plate, followed by a layer of the complementary ingredients of your choice. Then, arrange the shrimp on top and drizzle the cocktail sauce over them. You may also serve the cocktail sauce in a separate dish alongside the shrimp for your guests to dip as they please.

Conclusion

A summer night shrimp cocktail is a great addition to any party or gathering. By using fresh ingredients and complementing ingredients that add texture and flavor, you can create a delicious appetizer that is sure to impress your guests. Don't forget to experiment with different ingredients and ratios to create your perfect cocktail sauce recipe!
A summer night shrimp cocktail can be the perfect appetizer for a refreshing and light meal. It's the perfect dish for those hot summer nights when you don't want to eat anything heavy. A summer night shrimp cocktail recipe is also great for those who love seafood and want something that's quick and easy to make. In this article, we will be sharing with you some valuable tips when making a summer night shrimp cocktail recipe.

Choosing the Right Shrimp

When it comes to making a summer night shrimp cocktail recipe, the first thing you need to consider is the type of shrimp you want to use. Shrimp comes in all shapes and sizes, and choosing the right kind can make all the difference. You need to choose fresh, plump, and full-bodied shrimp that are packed with flavor. You can choose either frozen or fresh shrimp, but make sure to thaw the frozen shrimp before cooking them.
Fresh Shrimp
Fresh shrimp is the best choice for a summer night shrimp cocktail recipe. You can buy them from your local seafood market or grocery store. Fresh shrimp tastes better and has a more natural texture than frozen shrimp. When buying fresh shrimp, make sure to choose the ones that are firm and translucent. You should avoid buying shrimp that has a slimy or mushy texture.
Frozen Shrimp
Frozen shrimp is a good option if you don't have access to fresh shrimp. Frozen shrimp is easy to find in grocery stores, and you can buy them in bulk. However, you need to be careful when choosing frozen shrimp. Make sure to buy the ones that are deveined and peeled to save time. Also, avoid buying shrimp that has freezer-burned or damaged shells.

Preparing Shrimp

Once you have bought your shrimp, the next step is to prepare them for cooking. Shrimp is delicate, and you need to be careful when handling them to avoid breaking them apart.
Cleaning Shrimp
Before cooking shrimp, you need to clean them thoroughly. Place the shrimp in a colander, and rinse them under cold running water. Make sure to remove the shells, tails, and devein them. Deveining shrimp is crucial as it removes the black, gritty vein that can cause digestive problems.
Marinating Shrimp
Marinating shrimp is an excellent way to add flavor and enhance their texture. You can marinate the shrimp in the refrigerator for a few hours or overnight. A good marinade for shrimp can be made with olive oil, lemon juice, garlic, and herbs.

Cooking Shrimp

Cooking shrimp is easy and can be done in different ways. Grilling, boiling, broiling, and sautéing are some of the methods you can use to cook shrimp.
Grilling Shrimp
Grilling shrimp is an excellent way to cook them, as it gives them a smoky flavor. Preheat your grill to medium-high heat and coat the shrimp with olive oil, salt, and pepper. Place the shrimp on the grill and cook for about 2-3 minutes on each side or until they turn pink.
Boiling Shrimp
Boiling shrimp is the easiest and fastest way to cook them. Bring a pot of salted water to a boil and add the shrimp. Cook the shrimp for about 2-3 minutes or until they turn pink. Drain the shrimp in a colander and rinse them with cold water.
Broiling Shrimp
Broiling shrimp is another method you can use to cook them. Preheat your broiler to high heat and coat the shrimp with olive oil, salt, and pepper. Place the shrimp on a broiler pan and broil for about 2-3 minutes on each side or until they turn pink.
Sautéing Shrimp
Sautéing shrimp is an excellent method if you want to cook them quickly. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink.

Assembling Shrimp Cocktail

Once you have cooked your shrimp, it's time to assemble your shrimp cocktail. A typical shrimp cocktail consists of cooked shrimp, cocktail sauce, and garnish.
Making Cocktail Sauce
Cocktail sauce is the perfect complement to shrimp cocktail. You can make your cocktail sauce by mixing ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Combine all the ingredients in a bowl and mix well.
Garnishing Shrimp Cocktail
Garnishing shrimp cocktail can enhance its presentation and flavor. You can garnish your shrimp cocktail with lemon wedges, chopped parsley, celery, or avocado. A good garnish adds texture and color to your shrimp cocktail.

Conclusion

There you have it, valuable tips when making a summer night shrimp cocktail recipe. Choosing the right shrimp, preparing, cooking, and assembling your shrimp cocktail are the essential steps you need to follow. A summer night shrimp cocktail is the perfect appetizer for any occasion, and it's quick and easy to make. Use these valuable tips to make your shrimp cocktail recipe delicious and perfect.

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