Best A Slice Of Heaven Recipes

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SLICE OF HEAVEN CAKE



Slice of Heaven Cake image

I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.

Provided by Crafty Lady 13

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 26

4 ounces white chocolate, shaved
1 teaspoon vanilla
1 teaspoon water
1/2 cup chocolate chips
1 cup butter, softened
1/2 cup pecans, chopped
1/2 teaspoon salt
1/2 cup coconut
1 teaspoon baking soda
1 1/2 cups sugar
1 cup buttermilk
2 tablespoons Creme de Cacao
2 eggs
2 cups cake flour
chocolate sprinkles
1 1/2 tablespoons sugar
1 cup milk, scalded
1/2 tablespoon flour
1/4 teaspoon vanilla
1 egg, slightly beaten
1 ounce semisweet chocolate, melted and cooled
6 chocolate caramels
1/2 cup powdered sugar
1 cup whipping cream
1 teaspoon cocoa
3 -4 drops vanilla

Steps:

  • Directions for cake:.
  • Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
  • Directions for Chocolate Custard:.
  • Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
  • Directions for Frosting:.
  • Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
  • To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
  • Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.

HEAVENLY CAKE



Heavenly Cake image

An incredibly rich chocolate cake that needs no frosting.

Provided by Amy Sumerlin

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
8 ounces sour cream
8 (1 ounce) squares German sweet chocolate, grated
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  • Mix all ingredients and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 31.1 g, Cholesterol 35.6 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 219.3 mg, Sugar 21.1 g

SLICE OF HEAVEN APPLE SPICE CAKE



Slice of Heaven Apple Spice Cake image

This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.

Provided by Muffin Goddess

Categories     Dessert

Time 45m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
1 (21 ounce) can apple pie filling
1/3 cup apple butter
3 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
4 tablespoons apple butter

Steps:

  • CAKE:.
  • Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
  • In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
  • Bake cake for amount of time directed on the cake mix box.
  • Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
  • While cake is cooling, prepare the frosting.
  • FROSTING:.
  • Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.

A SLICE OF HEAVEN CAKE!



A SLICE OF HEAVEN CAKE! image

One of many great tasting poke cakes. This one comes from James Jarrell.

Provided by LINDA BAILEY

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 pkg devil's food chocolate cake or german choc. cake mix
(1) 14oz can(s) sweetened condensed milk
1 jar(s) caramel topping
(1) 8 oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

Steps:

  • 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
  • 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!

A Slice of Heaven Recipes is a popular food blog that features a wide range of recipes for every occasion. The recipes on this blog are loved by food enthusiasts from all around the world. The food blog is all about bringing the taste and aroma of heaven to your kitchen.

The Inspiration:

The inspiration behind A Slice of Heaven Recipes comes from the founder's passion for cooking, baking, and experimenting with new flavors. With a degree in culinary arts and years of experience in the food industry, the founder started this blog to share their love for food with the world.

The Recipes:

From appetizers to desserts, A Slice of Heaven Recipes has something for everyone. The blog features a variety of recipes that are easy to follow and use simple ingredients. Some of the popular recipes on the blog include:
1. Classic Lasagna:
This classic Italian dish is a crowd-pleaser and perfect for family gatherings. Made with layers of pasta, tomato sauce, mozzarella cheese, and ground beef, this dish takes a little effort but is worth it in the end.
2. Chocolate Fudge Cake:
For all the chocolate lovers out there, this cake is heavenly. Made with a rich chocolate batter, this cake is topped with a creamy chocolate frosting that melts in your mouth.
3. Baked Chicken Parmesan:
This dish is a healthier take on the classic Chicken Parmesan. The chicken is coated in a flavorful breadcrumb mixture and baked to perfection. Served with a side of spaghetti, this dish is a complete meal.
4. Brown Butter Maple Glazed Carrots:
These sweet and savory carrots are a great side dish that pairs perfectly with roasted meats or grilled fish. The brown butter adds a nutty flavor, while the maple glaze adds sweetness to the dish.
5. Spicy Shrimp Tacos:
These tacos are perfect for a summer cookout or family dinner. The shrimp is seasoned with a blend of spices, then grilled to perfection. Served with a side of fresh vegetables and guacamole, these tacos are a crowd-pleaser.

The Mission:

The mission of A Slice of Heaven Recipes is to inspire people to cook and create delicious meals in their own kitchens. By sharing easy-to-follow recipes that use simple ingredients, the blog aims to make cooking accessible to everyone. The founder believes that cooking is a creative outlet and a way to bring people together.

The Community:

A Slice of Heaven Recipes has a thriving community of food enthusiasts who share their love for food on the blog. The blog has a section where readers can submit their own recipes and share their experiences in the kitchen. The founder believes in building a community around food and bringing people together through food.

The Conclusion:

In conclusion, A Slice of Heaven Recipes is a food blog that features a variety of recipes for every occasion. The blog is all about bringing the taste and aroma of heaven to your kitchen. With a mission to inspire people to cook and create delicious meals, the founder has built a community of food enthusiasts who share their love for food on the blog. Whether you're a beginner or an experienced cook, A Slice of Heaven Recipes has something for everyone.
Making a slice of heaven recipe is a great way to bring happiness and joy to your loved ones. A delicious dessert can make any occasion feel special, and it's a great way to show your love and appreciation for the people in your life. However, making the perfect dessert can be tricky, and it's important to follow some key tips to ensure your dish exceeds expectations. In this article, we'll discuss some valuable tips for making a slice of heaven recipe that your friends and family will love.

Tip #1: Choose Quality Ingredients

The first step to creating a delicious slice of heaven recipe is to choose quality ingredients. The quality of the ingredients you use will directly impact the taste and texture of your dessert. It's important to use fresh, high-quality ingredients to ensure that your dessert is the best it can be. When selecting ingredients, opt for organic and non-GMO options whenever possible. Also, be sure to choose ingredients that are in-season and readily available. For example, if you're making a fruit-based dessert, choose fruit that is in season and at its peak ripeness for the best flavor.

Tip #2: Follow the Recipe Exactly

When making a slice of heaven recipe, it's crucial to follow the recipe exactly. Baking is a science, and even small deviations from the recipe can lead to less-than-stellar results. Be sure to read the recipe thoroughly before and during the baking process to ensure you're following the directions exactly. Some key things to remember when following a recipe include measuring ingredients precisely, preheating your oven to the temperature listed in the recipe, and following the baking time and temperature instructions accurately.

Tip #3: Pay Attention to Measurements

As mentioned above, measuring ingredients precisely is an important part of baking. Slight deviations from the recipe can have a big impact on the texture and taste of your dessert. It's important to use measuring cups and spoons to ensure you're measuring accurately. When measuring dry ingredients such as flour and sugar, be sure to use a level measuring cup to ensure you're not adding too much or too little. For liquid ingredients, use a clear measuring cup and check the level at eye level to ensure you're adding the correct amount.

Tip #4: Use the Right Equipment

Having the right equipment is also crucial when making a slice of heaven recipe. Be sure to use the appropriate equipment listed in the recipe, such as a mixer, whisk, or food processor. Using the wrong equipment can lead to subpar results and affect the texture and consistency of your dessert. Additionally, be sure to use oven-safe equipment when baking. Glass bakeware or metal pans are ideal choices for baking in the oven. Don't forget to grease your pans before baking to prevent sticking.

Tip #5: Don't Overmix

When making a slice of heaven recipe, it's also important to not overmix the ingredients. Overmixing can result in a tough, dry, or chewy dessert. Mix the ingredients just until they're combined and avoid mixing beyond that point.

Tip #6: Use Room Temperature Ingredients

Using room temperature ingredients can also make a big difference in the outcome of your dessert. Many recipes call for ingredients such as eggs, butter, or cream cheese to be at room temperature before using them. This is because room temperature ingredients blend together more easily, resulting in a smoother and creamier texture. To bring ingredients to room temperature quickly, let them sit on the counter for 30-60 minutes before using. Or, you can place eggs in warm water for 5-10 minutes to speed up the process.

Tip #7: Let the Dessert Cool Completely Before Serving

Once your slice of heaven recipe is finished baking, it might be tempting to dig into it right away. However, it's important to let the dessert cool completely before serving. This allows the dessert to set and helps it hold its shape. Additionally, serving a warm dessert can result in a messy and unappetizing presentation. Let your dessert cool for at least 30 minutes before serving. You can also refrigerate the dessert to help it set further. Just be sure to remove it from the fridge and let it come to room temperature before serving.
Conclusion
In conclusion, making a slice of heaven recipe requires attention to detail, quality ingredients, and proper technique. By following the tips outlined in this article, you can create a delicious and impressive dessert that is sure to impress. Remember to choose quality ingredients, measure accurately, follow the recipe exactly, and use the appropriate equipment. With these tips in mind, your slice of heaven recipe is sure to be a delicious success!

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