Best A Simple Rouille Sauce Recipes

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ROUILLE



Rouille image

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.

Categories     Garlic     No-Cook     Vegetarian     Vegan     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

3 tablespoons water
3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
3 garlic cloves
1/2 teaspoon coarse sea salt
1/2 teaspoon cayenne
3 tablespoons extra-virgin olive oil

Steps:

  • Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste.
  • Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.

ROUILLE



Rouille image

Provided by Ina Garten

Categories     condiment

Time 15m

Yield 1 cup

Number Of Ingredients 7

4 large garlic cloves
1 1/2 teaspoons kosher salt
*1 extra-large egg yolk, at room temperature
1 1/2 tablespoons freshly squeezed lemon juice
1/2 teaspoon saffron threads
1/4 teaspoon crushed red pepper flakes
1 cup good olive oil

Steps:

  • Place the garlic and salt on a cutting board and mince together. Transfer the mixture to a food processor fitted with the steel blade. Add the egg yolk, lemon juice, saffron, and red pepper flakes. Process until smooth.
  • With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion. Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.

A SIMPLE ROUILLE SAUCE



A Simple Rouille Sauce image

Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron. Preparation time includes 1/2 hour for soaking saffron and 1 hour for chilling.

Provided by KateL

Categories     Sauces

Time 1h35m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 9

1/4 teaspoon saffron thread
1/2 cup boiling water
6 ounces country bread, crust removed, cut into cubes
4 -6 garlic cloves, peeled
1 tablespoon tomato paste
1 tablespoon lemon juice
1/8 teaspoon cayenne pepper
3/4 cup olive oil
salt, to taste (optional)

Steps:

  • Dissolve saffron in 1/2 cup boiling water. Pour water over bread and let stand 30 minutes, or until soft and mushy. Mash with fork, then cool completely.
  • Place garlic cloves in bowl of food processor, and process until finely chopped. add tomato paste, lemon juice, and cayenne, and process until smooth.
  • Add saffron-soaked bread to food processor and process 1 minute, or until no lumps remain.
  • With motor running, add oil in slow, steady stream until mixture is emulsified into a mayonnaise-like sauce. Season with salt, fi desired.
  • Chill 1 hour before using, and store in refrigerator up to 1 week.

Nutrition Facts : Calories 81.7, Fat 6.9, SaturatedFat 1, Sodium 42.1, Carbohydrate 4.3, Fiber 0.2, Sugar 0.3, Protein 0.9

FRENCH ROUILLE SAUCE



French Rouille Sauce image

French rouille sauce is a thick, mayo-like recipe that's great with bouillabaisse and other seafood dishes. Saffron contributes the yellow color.

Provided by Hank Shaw

Categories     Sauce

Time 16m

Yield 6

Number Of Ingredients 9

1 tablespoon water
1 tablespoon white wine vinegar
Pinch of saffron
2 to 3 slices white bread (crusts removed)
3 to 4 cloves of garlic (finely chopped)
2 egg yolks
1/4 teaspoon chili powder
1/2 cup olive oil
Salt to taste

Steps:

  • Gather the ingredients.
  • Heat the water, vinegar, and saffron in the microwave for 30 seconds. Mix well until you have a very yellow liquid.
  • Cut the white bread into chunks, place in a large bowl, and pour the saffron mixture over. Mix well.
  • Put the bread mixture in a food processor and add the garlic, egg yolks, and chili powder. Blend for about 30 seconds; scrape down the sides.
  • While slowly drizzling in the olive oil, blend on low power just until mixed. Season with salt.
  • Spoon the sauce, which should be like thick mayonnaise, into a bowl and serve immediately. You can also refrigerate until chilled if you prefer it cold.
  • Serve alongside fish and enjoy.

Nutrition Facts : Calories 207 kcal, Carbohydrate 3 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 146 mg, Sugar 0 g, Fat 21 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SAUCE ROUILLE (GARLIC MAYONNAISE FOR FISH SOUPS)



Sauce Rouille (Garlic Mayonnaise for Fish Soups) image

Provided by Craig Claiborne

Categories     condiments

Time 10m

Yield About 1 cup

Number Of Ingredients 8

1 egg yolk
1 tablespoon finely minced garlic
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1 tablespoon lemon juice
Salt to taste if desired
Freshly ground pepper to taste
3/4 cup olive oil

Steps:

  • Put the yolk in a mixing bowl and add the garlic, paprika, cayenne, lemon juice, salt and pepper. Beat with a wire whisk. Gradually add the oil while beating.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 58 milligrams, Sugar 0 grams

ROUILLE



Rouille image

This rouille is like aioli, only fired up with cayenne pepper and laced with fragrant saffron. Try with: shellfish, grilled fish, or pork, bouillabaisse.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 40m

Yield Makes 1 1/2 cups

Number Of Ingredients 9

1/2 teaspoon saffron threads
1/4 cup boiling water, plus up to 2 tablespoons more if needed
2 garlic cloves
Coarse salt
1 cup torn white bread, crust removed
1 large egg yolk, room temperature
1 1/2 cups extra-virgin olive oil, divided
1/4 teaspoon cayenne pepper or 2 crushed dried red chiles
1/4 teaspoon sweet paprika

Steps:

  • Crush saffron, and place in a medium bowl. Pour 1/4 cup boiling water over; steep 15 minutes.
  • Meanwhile, chop garlic, and add a pinch of salt. Mash into a paste with a knife's flat side or a mortar and pestle.
  • Add bread to saffron water; press to absorb.
  • Add egg yolk; stir to combine. Gradually add 1/4 cup oil, drop by drop, stirring constantly, until smooth. Stir in remaining oil in a steady trickle.
  • Stir in garlic, cayenne or chiles, and paprika, and season with salt.

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What is Rouille Sauce?

Rouille sauce is a classic French sauce that originated in the coastal region of Provence in southern France. It's a flavorful condiment made from ingredients like olive oil, garlic, chili flakes, and bread crumbs. This thick and creamy sauce has a spicy flavor and is used to enhance the taste of many dishes, particularly seafood.

History of Rouille Sauce

The history of rouille sauce dates back to the 18th century when fishermen in the coastal town of Marseille created this condiment. They used it as a dip to enjoy with their freshly caught seafood. Over the years, the sauce became increasingly popular and spread to other parts of France and Europe.

Types of Rouille Sauce

There are several variations of rouille sauce made across different regions of France. Some of the most popular types are:

  • Traditional Rouille Sauce

    This is the classic version of the sauce consisting of bread crumbs, garlic, olive oil, and chili flakes.

  • Saffron Rouille Sauce

    This variation uses saffron to give the sauce a unique flavor and a vibrant yellow color. It's particularly popular in the Provence region.

  • Orange Rouille Sauce

    This version is made by adding orange zest and juice to the traditional rouille sauce. It gives the sauce a citrusy tang and enhances its flavor.

Usage of Rouille Sauce

Rouille sauce is a versatile condiment used to enhance the taste of many dishes. Here are some of the most common uses of this French sauce:

  • Seafood

    Rouille sauce is a popular accompaniment to seafood, particularly dishes like bouillabaisse, a traditional fish stew from Marseille.

  • Meat

    The spicy and flavorful sauce can also be served with meat dishes like roasted chicken and beef.

  • Vegetables

    Rouille sauce can be used to add flavor to roasted or grilled vegetables like eggplants, zucchinis, and peppers.

  • Sandwiches

    This French sauce can also be used as a spread on sandwiches like the classic French dip or the Cajun Po' Boy sandwich.

Making Rouille Sauce at Home

Making rouille sauce at home is quick and easy. Here are the basic ingredients you'll need:

  • Bread crumbs
  • Olive oil
  • Garlic cloves
  • Red chili flakes
  • Salt and Pepper

Once you have your ingredients ready, you can make rouille sauce in just a few simple steps:

  1. Toasting the bread crumbs

    Begin by toasting the bread crumbs until they're golden brown. You can use a frying pan or the oven to do this.

  2. Making the sauce

    In a bowl, combine the toasted bread crumbs, garlic cloves, chili flakes, salt, and pepper. Mix well and gradually add olive oil to the mixture until the sauce becomes thick and creamy. You can adjust the seasoning according to your taste.

  3. Serving the sauce

    Rouille sauce is best served at room temperature. You can top it with a drizzle of olive oil and some chopped parsley before serving.

Conclusion

Rouille sauce is a flavorful and versatile condiment that's easy to make at home. With its unique taste and spiciness, it adds flavor to many dishes, including seafood, meat, and vegetables. The sauce has a rich history and cultural significance in France, and its popularity continues to spread throughout the world.

Rouille sauce is a traditional French sauce made from olive oil, breadcrumbs, garlic and chili peppers. It's a versatile sauce that can be served with a variety of dishes, including fish, vegetables and even bread. A good rouille sauce should have the perfect balance of flavors, with just the right amount of spice, garlic and tanginess. Making a simple rouille sauce may seem intimidating at first, but with a few tips and tricks, anyone can create a delicious rouille sauce that will impress their guests.

Ingredients

The ingredients you use to make your rouille sauce will greatly affect its taste and texture. Here are some tips on what ingredients to use:
Olive Oil
Olive oil is the base of rouille sauce and it's important to choose a good quality olive oil to get the best results. Use a light, fruity olive oil for a milder taste or a robust, full-bodied oil for a stronger flavor.
Breadcrumbs
The breadcrumbs in rouille sauce help to thicken the sauce and give it a creamy texture. Use fresh breadcrumbs, rather than store-bought breadcrumbs, for the best texture. You can make your own breadcrumbs by toasting some stale bread and then blending it in a food processor.
Garlic
Garlic adds flavor to rouille sauce, but it's important not to use too much, as it can overpower the other flavors. Use one or two cloves of garlic, depending on your personal taste.
Chili Peppers
Chili peppers give rouille sauce its distinctive spicy flavor. Use mild chili peppers, such as Anaheim or poblano, for a milder sauce, or hot chili peppers, such as jalapeño or habanero, for a spicier sauce. Remove the seeds and ribs from the peppers to reduce the heat.
Lemon Juice
Lemon juice gives rouille sauce a tangy flavor and helps to balance the other flavors. Use fresh lemon juice, rather than bottled lemon juice, for the best taste.

Method

Here are some tips on how to make a simple rouille sauce:
Step 1: Toast the Breadcrumbs
Toasting the breadcrumbs will give your rouille sauce a nutty flavor and help to thicken the sauce. Heat a skillet over medium heat and add the breadcrumbs. Toast the breadcrumbs, stirring frequently, until they are golden brown and fragrant.
Step 2: Blend the Ingredients
Add the toasted breadcrumbs, garlic, chili peppers and lemon juice to a blender or food processor. Blend the ingredients until they are well combined.
Step 3: Slowly Drizzle in the Olive Oil
With the blender or food processor running, slowly drizzle in the olive oil until the sauce is thick and creamy. Stop blending once the sauce has reached the desired consistency.
Step 4: Adjust the Seasoning
Taste the rouille sauce and adjust the seasoning as necessary. Add more salt or lemon juice, if needed, to balance the flavors.

Serving Suggestions

Rouille sauce is a versatile sauce that can be served with a variety of dishes. Here are some serving suggestions:
With Fish
Rouille sauce is a classic accompaniment to fish dishes. Serve it with grilled or roasted fish, such as salmon or sea bass, for a delicious meal.
With Vegetables
Rouille sauce is also delicious served with roasted vegetables, such as eggplant, zucchini or bell peppers. Drizzle the sauce over the vegetables for a tasty side dish.
With Bread
Rouille sauce is traditionally served with bread, such as a baguette or ciabatta. Spread the sauce on the bread for a delicious appetizer or snack.

Conclusion

Making a simple rouille sauce may seem daunting, but with the right ingredients and method, anyone can create a delicious sauce that will impress their guests. Remember to use good quality ingredients, toast the breadcrumbs and slowly drizzle in the olive oil for the best results. Serve the sauce with fish, vegetables or bread for a tasty meal.

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