Best A Simple Rice Pilaf Recipes

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EASY RICE PILAF



Easy Rice Pilaf image

Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 cup uncooked long grain rice
1 tablespoon vegetable oil
1-1/2 to 2 tablespoons onion soup mix
1/4 teaspoon pepper
1-2/3 cups boiling water
1 cup frozen peas

Steps:

  • In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.

Nutrition Facts :

SARAH'S RICE PILAF



Sarah's Rice Pilaf image

This is a delicious twist to traditional rice.

Provided by sarahbillings

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 50m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth

Steps:

  • Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g

RICE PILAF



Rice Pilaf image

Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 4

2-1/2 cups chicken broth
1 teaspoon dried parsley flakes or fresh minced parsley
2 tablespoons butter
1 cup uncooked long grain rice

Steps:

  • Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.

Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

EASY PILAF



Easy Pilaf image

This basic pilaf is quick and easy to make.

Provided by Elaine Mical

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 50m

Yield 6

Number Of Ingredients 5

2 tablespoons butter
1 onion, chopped
1 cup uncooked white rice
2 cups chicken broth
1 teaspoon salt

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
  • Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
  • Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g

BASIC RICE PILAF



Basic Rice Pilaf image

Make and share this Basic Rice Pilaf recipe from Food.com.

Provided by 2Bleu

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups chicken stock, warmed
1/4 cup parsley, chopped

Steps:

  • Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
  • Season with salt and pepper. Stir in chicken stock and bring to a boil.
  • Cover and turn heat down to low. Simmer gently for 20 minutes.
  • Fluff rice with a fork and stir in parsley.

Nutrition Facts : Calories 258.9, Fat 5.6, SaturatedFat 2.9, Cholesterol 13.8, Sodium 395, Carbohydrate 44.4, Fiber 1, Sugar 2.4, Protein 6.5

RICE PILAF



Rice Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
Salt
Pepper
3 cups chicken stock, warmed
1/4 cup chopped parsley
1/4 cup toasted pinenuts

Steps:

  • Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.

BAKED RICE PILAF



Baked Rice Pilaf image

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Steps:

  • In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

EASY RICE PILAF



Easy Rice Pilaf image

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed.

Provided by littlemafia

Categories     Rice

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup rice
2 tablespoons oil
1 chicken bouillon cube
1 big onion, finely chopped
pepper
water

Steps:

  • Rinse the rice under water about 2 or 3 times.
  • Add the oil to the pot and add the onion.
  • When starting to get a light brown color add the rice.
  • Add water to just cover the top of the rice.
  • Add chicken cube and pepper.
  • The pot is covered and is left on medium heat for 30 minutes.
  • The rice should be checked on to insure the water has not boiled off.
  • If the water is low, add more.
  • After 30 minutes, the rice should be done.
  • If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.

Nutrition Facts : Calories 508.1, Fat 14.5, SaturatedFat 2, Cholesterol 0.3, Sodium 374.9, Carbohydrate 85.3, Fiber 2.4, Sugar 3.6, Protein 7.5

SIMPLE BROWN RICE PILAF



Simple Brown Rice Pilaf image

This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!

Provided by jenpalombi

Categories     Brown Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup instant brown rice
1 cup chicken stock
1 tablespoon butter or 1 tablespoon margarine
1 green onion, thinly sliced
1 clove garlic, minced
1 tablespoon minced onion flakes
1 teaspoon garlic salt
salt & fresh ground pepper

Steps:

  • Mix chicken stock and next 5 ingredients in saucepan and bring to a boil.
  • Add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice-- follow package recommended cooking times for other brown rice varieties).
  • Remove from heat and let stand 5 minutes.
  • Fluff with fork.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 146.6, Fat 3.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 115, Carbohydrate 23.8, Fiber 0.8, Sugar 1.5, Protein 3.8

A SIMPLE RICE PILAF



A Simple Rice Pilaf image

There once was a restaurant chain called L&N Seafood Grille. This is their rice pilaf recipe, almost exactly. Their recipe called for 1 gallon of uncooked rice. You can see that I have cut it down a little. Obviously, this recipe can be much more than quadrupled, easily.

Provided by ATM 67

Categories     Rice

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup uncooked rice
1 medium onion, fine dice
2 tablespoons butter
1/4 teaspoon white pepper
1 teaspoon chicken base
1 small bay leaf
2 cups water
2 chicken bouillon cubes

Steps:

  • Melt butter over medium to medium-high heat in the pot you are going to use for cooking your rice.
  • Add onions and saute until clear.
  • Add chicken base, white pepper and bay leaf.
  • Saute for about 1 minute.
  • Add rice and saute for about 1 minute more.
  • Add water and boulion cubes. (The restaurant used chicken broth).
  • I use the Justin Wilson method, described below, for finishing rice.
  • Without adjusting heat, let the fluid boil until the tops of the breaking bubles are all the fluid you can see above the rice.
  • Cover and remove from heat. DO NOT REMOVE THE LID AT ALL! (That means no peeking, not even once.).
  • After a minimum of 20 minutes, your rice is ready. The rice will stay plenty warm for up to an hour, if the lid is not removed until it is time to be served.
  • Remove the bay leaf. (It usually finds its way to the top) I like to eat this rice with a sprinkling of Worcestershire Sauce, but it does well without it.

Nutrition Facts : Calories 487.8, Fat 12.7, SaturatedFat 7.6, Cholesterol 31.1, Sodium 848.2, Carbohydrate 83.9, Fiber 2.2, Sugar 3.1, Protein 7.8

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What is a Rice Pilaf?

Rice pilaf is a dish that originated in the Middle East, and it has become popular all over the world. It is a versatile dish that is perfect for any occasion. Rice pilaf consists of rice cooked with broth and vegetables, and it can be customized with various spices and meats. A simple rice pilaf recipe is a great way to add flavor and diversity to your meal plan.

Ingredients for a Simple Rice Pilaf Recipe

The ingredients for a simple rice pilaf recipe are simple and easy to find. You will need white rice, chicken or vegetable broth, butter or oil, onions, garlic, salt, and pepper. You can also add other ingredients depending on your taste preferences. Some popular options include vegetables such as carrots, peas, and bell peppers, as well as meats such as chicken or beef.

Step-by-Step Instructions for a Simple Rice Pilaf Recipe

1. Rinse rice in cold water until the water runs clear. This will remove the starchy coating on the rice and help prevent it from becoming mushy.

2. Heat butter or oil in a large saucepan over medium heat. Add chopped onions and garlic and sauté until the onions are translucent and the garlic is fragrant.

3. Add the rinsed rice to the saucepan and stir to coat it with the butter or oil. Cook the rice for a few minutes, stirring occasionally, until it starts to turn golden brown.

4. Pour in the chicken or vegetable broth and stir well. Add salt and pepper to taste.

5. Increase the heat and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Cook for 18-20 minutes until the rice is fully cooked and the liquid has been absorbed.

6. Remove the saucepan from the heat and let it sit for 5 minutes. Fluff the rice with a fork and serve.

Customizing Your Simple Rice Pilaf Recipe

One of the things that makes rice pilaf such a versatile dish is that there are so many ways to customize it. Here are a few ideas for adding your own twist to a simple rice pilaf recipe:

  • Add vegetables: In addition to onions and garlic, you can add a variety of vegetables to your rice pilaf. Carrots, peas, diced bell peppers, and mushrooms are popular choices.
  • Use different types of rice: While the recipe above calls for white rice, you can use brown rice, jasmine rice, or basmati rice to add a different flavor and texture.
  • Add spices: Spices can add a lot of flavor to your rice pilaf. Try adding cumin, paprika, turmeric, or curry powder for a different twist.
  • Include meats: You can also add different types of meats to your rice pilaf. Chicken, beef, lamb, and shrimp are all good options.

In Conclusion

A simple rice pilaf recipe is a great addition to any meal plan. It's easy to make, versatile, and customizable to your taste preferences. Whether you're looking for a side dish for your weeknight dinner or a hearty main course for a party, rice pilaf is a perfect choice.

Rice pilaf is a versatile and easy-to-make dish that can be served as a side with almost any main course. It is a dish made with rice, spices, and broth or water, often with added vegetables, meats, or nuts. A good quality rice pilaf is light and fluffy, flavorful, and goes well with any kind of meat or vegetable. Below are some valuable tips to follow when making a simple rice pilaf recipe.

Choose the Right Rice

Choosing the right rice is the first and most important step in making a good rice pilaf. Long grain rice, such as basmati or jasmine, is the best kind to use. These types of rice have a subtle flavor and aroma that pairs well with the other ingredients in the pilaf. They also have a firm texture that does not become mushy or sticky when cooked.

Wash the Rice

Before cooking the rice, it is important to wash it thoroughly. This removes any excess starch or dirt that may be present on the grains. To wash the rice, place it in a large bowl and fill it with cold water. Swirl the rice around with your hands and then carefully pour out the water, being careful not to let the rice fall out of the bowl. Repeat this process until the water runs clear.

Saute the Rice

One of the key steps in making a good rice pilaf is sauteing the rice before adding the liquid. This helps to toast the rice and gives it a nutty flavor. To saute the rice, heat a tablespoon of oil or butter in a large saucepan or pot over medium heat. Add the rice and stir it constantly for 2-3 minutes, until it becomes lightly toasted and fragrant.

Add Flavorful Ingredients

To make a simple rice pilaf recipe more flavorful, consider adding some aromatic ingredients like onions, garlic, or spices. Cook these ingredients in the pot with the rice before adding the liquid. This will infuse the dish with a rich and complex flavor. You can also add other flavorings like bay leaves or dried herbs.

Use Quality Broth or Stock

The liquid used in a rice pilaf recipe is just as important as the rice itself. Using a good quality broth or stock will add depth of flavor to the dish. You can use chicken, beef, or vegetable broth, depending on your preference. If you don't have broth on hand, you can use water instead. However, you may need to adjust the seasoning to compensate for the lack of flavor.

Cover and Simmer

Once you have added the liquid to the pot, cover it with a tight-fitting lid and reduce the heat to low. Let the rice simmer for 15-20 minutes, until all the liquid is absorbed and the rice is tender. Avoid peeking or stirring the rice during this time, as this can cause it to become sticky or mushy.

Let the Rice Rest

After the rice is cooked, remove the pot from the heat and let it sit for a few minutes. This allows the rice to absorb any remaining liquid and become light and fluffy. Fluff the rice with a fork before serving, and garnish with chopped herbs or nuts if desired.

Conclusion

Making a simple rice pilaf recipe is a great way to add variety and flavor to your meals. By following the above tips, you can create a delicious and satisfying dish that goes well with almost any main course. Remember to choose the right rice, saute it before adding the liquid, and use quality broth or stock for the best results. With a little practice, you can master the art of making a perfect rice pilaf every time.

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