One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.
Provided by Colleen Graham
Categories Coffee
Beverage
Cocktail
Time 7m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
Steps:
- Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
- Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
- In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
- Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
- Frost the bars with the icing.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 23.8 g, Cholesterol 9.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 44.9 mg, Sugar 19.2 g
CHOCOLATE CHIP COFFEE BAR
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 40 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 162.6 mg, Sugar 26.2 g
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A pub coffee refers to the coffee recipes that are commonly used or found in pubs. Most pubs have a coffee machine where they serve coffee to their customers. However, the difference between the coffee served in pubs and the coffee served in coffee shops or cafes is the way the coffee is prepared and served. Pub coffee is usually served with alcohol, especially in the evenings, and is a popular drink for socializing with friends. In this article, we will explore what a pub coffee is and some of the popular pub coffee recipes.
What is a Pub Coffee?
A pub coffee is a coffee drink that is commonly found in pubs. A pub coffee is different from the traditional coffee that we are used to. A pub coffee is made by adding a specific type of alcohol to coffee. The alcohol is usually whiskey, brandy or Irish cream, and it creates a unique and flavorful drink that is perfect for socializing with friends at a pub. Some pubs also offer non-alcoholic pub coffee, which is made with a flavored syrup or sauce.
Popular Pub Coffee Recipes
There are various pub coffee recipes that are popular, with different ingredients and methods of preparation. These include:
Irish Coffee
Irish coffee is one of the most popular pub coffee recipes, and it is a classic that is enjoyed by many. Irish coffee is made with whiskey, hot coffee, and heavy cream. The whiskey is added to the coffee, and then the heavy cream is lightly whipped and poured over the top. The cream should float on top of the coffee, and the drink should be served hot.
Keoke Coffee
Another popular pub coffee recipe is the keoke coffee. This drink is made with brandy, Kahlua, coffee, and whipped cream. The brandy and Kahlua are added to the coffee, and then it is topped with whipped cream. This drink is delicious and has a creamy texture that is perfect for an after-dinner drink.
Spanish Coffee
Spanish coffee is another popular pub coffee recipe that is made with rum, Kahlua, coffee, and whipped cream. The rum and Kahlua are added to the coffee, and then it is topped with whipped cream. This drink is often set alight, which creates a unique and exciting experience for those enjoying it.
Bailey's Coffee
Bailey's coffee is made with Bailey's Irish cream, hot coffee, and whipped cream. The Bailey's is added to the coffee, and then it is topped with whipped cream. This drink is perfect for those who enjoy the taste of Irish cream and want a creamy and delicious drink.
Conclusion
In conclusion, pub coffee is a popular drink that is enjoyed by many in pubs. The unique flavor of pub coffee makes it a preferred drink with friends to unwind after a long day. The possibilities for creating pub coffee are endless. All you need is coffee, alcohol, and a touch of whipped cream. With these simple ingredients, you can experiment and create your own pub coffee recipe or stick with the classic ones known and loved by many.
There is no denying that coffee is an essential part of the pub culture. In a pub, coffee is not just a drink; it is an experience. A good cup of coffee can make all the difference, and it can turn a mediocre pub into a great one. However, making the perfect cup of coffee is not as easy as it sounds. There are a lot of factors that need to be considered, including the quality of the coffee beans, the brewing method, and the equipment used. If you want to make great pub coffee, there are some valuable tips you should follow. In this article, we will discuss some of these tips that will help you make the perfect cup of coffee.
Tip 1: Use Fresh Coffee Beans
One of the most important factors in making great coffee is to use fresh coffee beans. Old coffee beans lose their oils and flavors, which can result in a bitter and unpleasant taste. To ensure that you are using fresh coffee beans, you should buy them in small quantities and store them in an airtight container. This will help to preserve their freshness and flavor. When buying coffee beans, you should also consider the roast date. Coffee beans are best used within two weeks of the roast date. So, always check the roast date before making your purchase.
Tip 2: Choose the Right Brewing Method
Choosing the right brewing method is essential in making a great cup of coffee. There are many different brewing methods available, such as drip, French press, and espresso. Each method has its unique characteristics, and it is important to choose the one that best suits your needs. For example, drip coffee is great for large batches of coffee, while the French press is best for small batches. Espresso is perfect for a quick and strong cup of coffee. It is important to choose the right brewing method according to your needs.
Tip 3: Water Quality Matters
Water is a critical component of making great coffee. The water quality can significantly impact the flavor of the coffee. Using hard or chlorinated water can negatively affect the taste of the coffee. Therefore, you should always use filtered or bottled water to ensure the best taste. If the water is too hot, it can burn the coffee, resulting in a bitter flavor. The ideal water temperature for coffee brewing is between 195-205°F. So, ensure that the water you use is an appropriate temperature for brewing coffee.
Tip 4: Invest in Good Quality Equipment
Investing in good quality coffee equipment can make all the difference in making a great cup of coffee. While it may be tempting to use the cheapest equipment available, it is not recommended. High-quality coffee equipment is designed to extract the best flavors from the coffee beans. Investing in a good quality coffee grinder, espresso machine, and drip coffee maker can enhance the quality and flavor of the coffee.
Tip 5: Choose the Right Milk
The type of milk used for coffee can also influence the flavor of the coffee. Different types of milk, such as skim milk, 2%, and whole milk, have different fat content, which can alter the taste of the coffee. If you are making cappuccinos or lattes, it is important to choose the right milk that complements the coffee's flavor. For example, whole milk is excellent for cappuccinos, and 2% milk is great for lattes.
Tip 6: Experiment with Flavors
Adding flavors to the coffee can also enhance its taste. Flavored syrups are popular additions to coffee, and they come in a variety of flavors, such as vanilla, caramel, and hazelnut. Adding a touch of cinnamon, nutmeg, or even chocolate can also add more depth and flavor to the coffee. However, it is important to ensure that the flavors do not overpower the coffee's taste.
Tip 7: Use Correct Proportions
Using the right proportion of coffee to water is essential in making a great cup of coffee. Too much coffee can result in a bitter taste, while too little coffee can make it weak. The ideal proportion of coffee to water is 1:15 or 1:16. This means that for every ounce of coffee, you should use 15-16 ounces of water. However, the preferred proportion may vary according to individual taste.
Tip 8: Practice Consistency
Consistency is key in making a great cup of coffee. The same brewing method, coffee, water temperature, and proportions should be used every time to ensure consistency in taste. It is also important to follow a standard operating procedure to ensure that the coffee is brewed the same way every time. This will help to ensure that the coffee tastes the same, regardless of who is making it.
Conclusion
In conclusion, making a great cup of coffee is not rocket science. However, it does require attention to detail and following the right procedures. Using fresh coffee beans, choosing the right brewing method, investing in good quality equipment, using the right proportions of coffee to water, experimenting with flavors, and practicing consistency are valuable tips to follow when making pub coffee recipes. By following these tips, you can create the perfect cup of coffee that will keep your customers coming back for more.
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