Best A Potato Salad Sandwich Recipes

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OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

A POTATO SALAD SANDWICH



A Potato Salad Sandwich image

This sandwich is based wholly on potato salad. Invented by my mother and me. Put it in the ice-box for lunch anywhere! Use any type of potato salad.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 hamburger bun
1 1/2 tablespoons mayonnaise
2 leaves lettuce
2 slices tomatoes
1/3 cup prepared potato salad

Steps:

  • Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

CLASSIC POTATO SALAD



Classic Potato Salad image

Make and share this Classic Potato Salad recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

8 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 celery ribs, sliced
1 cup onion, minced
5 hard-boiled eggs
paprika

Steps:

  • Boil peeled potatoes in salted water until done. Cool to room temperature.
  • Place diced potatoes in large bowl.
  • Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
  • Add to potatoes.
  • Add celery and onions and mix well.
  • Stir in eggs.
  • Sprinkle a little paprika on top.

A POTATO SALAD SANDWICH



A Potato Salad Sandwich image

This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.

Provided by Jenny

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 hamburger bun
1 ½ tablespoons mayonnaise
2 leaves of lettuce
2 slices tomato
⅓ cup prepared potato salad

Steps:

  • Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 36 g, Cholesterol 38.2 mg, Fat 23.5 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 7.9 g

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What is a Potato Salad Sandwich Recipe?

A potato salad sandwich is essentially a sandwich that includes potato salad as one of its main ingredients. It is an ideal sandwich for those who love potato salad and sandwiches. The potato salad can be added to any kind of sandwich, like grilled cheese, turkey, chicken, or beef sandwiches.
Ingredients
The ingredients for a potato salad sandwich recipe may vary depending on the recipe one is using. However, some of the essential ingredients include bread, potatoes, mayonnaise, mustard, onions, pickles, celery, and seasonings.
Preparation
The preparation for a potato salad sandwich is relatively simple. Firstly, potatoes are boiled and diced into small pieces. Secondly, mayonnaise, mustard, onions, pickles, and celery are mixed altogether to form the potato salad. The seasoning can be added depending on one’s preference. Finally, the bread is sliced and toasted, and then the potato salad is used to top the bread.
Variations of the Potato Salad Sandwich Recipe
There are various ways to customize a potato salad sandwich to suit personal preferences. For instance, one can add different types of cheese, such as cheddar cheese or Swiss cheese, to make the sandwich more flavorful. One can add tomatoes, cucumbers, or lettuce to add some crunch and freshness to the sandwich.
Benefits of the Potato Salad Sandwich Recipe
The potato salad sandwich recipe has several benefits. Firstly, it is an excellent way to use up leftover potato salad. Secondly, it is an easy and quick option for those looking for a sandwich that is filling and tasty. Thirdly, the sandwich can be customized to suit individual preferences, making it a versatile meal option.
Conclusion
The potato salad sandwich recipe is an excellent option for those who love sandwiches and potato salad. It is a straightforward and quick meal option with several variations. One can customize it to suit their preferences, making it a versatile meal option.
The potato salad sandwich is a classic American dish, perfect for lunch or dinner. It is easy to make, and it can be customized to suit your taste preference. However, it is essential to follow some valuable tips when making the perfect potato salad sandwich recipe. Here are some tips that can come in handy when preparing this delicious sandwich.

1. Choose the Right Potatoes

One of the most crucial ingredients in a potato salad sandwich is potatoes. The type of potatoes you use can make a big difference. It is best to choose a waxy variety, such as Yukon Gold or red potatoes. These potatoes hold their shape well after cooking and are perfect for potato salad. Russet potatoes are not recommended as they tend to turn grainy when boiled.

2. Cook the Potatoes Correctly

The way you cook your potatoes is also essential. The best way to cook your potatoes is by boiling them. Start by placing your potatoes in a pot, covering them with water and adding a pinch of salt. Bring to a boil and cook until the potatoes are tender. Try not to overcook the potatoes, or they will become mushy and fall apart in your salad.

3. Use the Right Dressing

The dressing is the key to a delicious potato salad sandwich. You can prepare your own dressing, or you can use store-bought dressing. Whatever you decide, it is crucial to choose the right dressing. A classic dressing for potato salad is mayonnaise, but you can use Greek yogurt, sour cream, or a combination of both. Be sure to add some acidity, such as lemon juice or vinegar, to cut through the heaviness of the mayonnaise.

4. Add Extra Flavorings

The best potato salads have extra flavorings that make them stand out. You can add a variety of vegetables such as celery, green onions, and red peppers. Fresh herbs like parsley or dill can also add an extra pop of flavor. Some people like to add hard-boiled eggs, bacon, or pickles to their potato salad for even more flavor.

5. Toast the Bread

Toasting the bread can make all the difference in a potato salad sandwich. Toasting adds an extra layer of flavor and texture to the sandwich. You can use any bread you like, but it is best to use a sturdy bread such as sourdough or rye. You can either toast the bread in the oven or on the stovetop. Whichever method you choose, make sure the bread is toasted to your desired level of crispiness.

6. Layer the Sandwich Correctly

Layering a potato salad sandwich correctly is essential for optimal flavor and texture. Start by placing a layer of lettuce or spinach on the bottom slice of bread. This will add crunch and freshness to the sandwich. Next, add a layer of the potato salad, making sure to spread it evenly. Top with extra flavorings such as bacon or pickles if desired. Finally, place the top slice of bread on the sandwich and press down gently.

7. Serve the Sandwich at the Right Temperature

The potato salad sandwich is best served cold, but you do not want it to be too cold. It is crucial to let the potato salad come to room temperature before making the sandwich. This will allow the flavors to meld together and make the sandwich much more enjoyable. If you have leftover potato salad, store it in the refrigerator and let it come to room temperature again before making another sandwich.
Conclusion
In conclusion, these valuable tips can help you achieve the perfect potato salad sandwich recipe. Remember to choose the right potatoes, cook them correctly, use the right dressing, add extra flavorings, toast the bread, layer the sandwich correctly, and serve it at the right temperature. With these tips, you can create a delicious and satisfying potato salad sandwich that is perfect for any occasion.

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