Best A Plus Italian Olive Oil Balsamic Bread Dip Recipes

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OLIVE OIL DIP FOR ITALIAN BREAD



Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

ΒΌ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

OLIVE OIL AND BALSAMIC BREAD DIP



Olive Oil and Balsamic Bread Dip image

A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.

Provided by COOKGIRl

Categories     European

Time 10m

Yield 1 loaf

Number Of Ingredients 4

1 loaf fresh Italian bread, sliced
1/2 cup extra virgin olive oil
2 -3 teaspoons dark aged balsamic vinegar
fresh basil leaf, chiffonade (optional)

Steps:

  • NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
  • Slice up bread into appetizer sizes and place on a platter.
  • In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
  • Garnish with fresh basil leaves, if desired.
  • Take a piece of the bread and lightly dunk into the mixture. Take a bite!
  • Now the Roman gods are happy and you should be, too!

BALSAMIC/OLIVE OIL BREAD DIP



Balsamic/Olive Oil Bread Dip image

A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients.

Provided by Victoria Scott Coh

Categories     European

Time 15m

Yield 20 enough to fill a nice glass container:), 40 serving(s)

Number Of Ingredients 8

1/2 cup balsamic vinegar (the good stuff)
1 cup good quality olive oil
6 -8 tablespoons Gilroy garlic, minced (I find it at QFC fresh veg area)
1 teaspoon hot pepper flakes
1 -2 teaspoon ground aniseed
1 tablespoon dried, chopped onion
1/2 teaspoon celery seed
basil (fresh ground fine or jarred)

Steps:

  • I never make this quite the same way twice but man is it good to keep on hand.
  • Mix EVERYTHING together in a bowl and pour into a nice glass container.
  • I get wide mouth ones at Ross, but they have them everywhere.
  • Let it sit for a few hours and shake it up lots to mix all the flavors together.
  • I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
  • If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
  • It's addictive and sooooo easy to make and keep on hand.
  • Enjoy!

Nutrition Facts : Calories 51, Fat 5.4, SaturatedFat 0.8, Sodium 0.9, Carbohydrate 0.6, Sugar 0.5

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What is A Plus Italian Olive Oil Balsamic Bread Dip Recipe?

A Plus Italian Olive Oil Balsamic Bread Dip Recipe is a unique blend of extra virgin olive oil, aged balsamic vinegar, and a combination of herbs and spices. This recipe is perfect for any Italian-themed dinner party or as an appetizer for any gathering. The infusion of rich, tangy, and savory flavors and the aromatic blend of herbs and spices make this dip perfect for bread dipping, salad dressings, or even as a marinade for grilled meats.

The Benefits of Olive Oil

Olive oil is known for its heart-healthy benefits. It is rich in monounsaturated fats and antioxidants that can lower cholesterol levels, reduce the risk of heart disease and blood pressure. Olive oil is also packed with vitamins E and K, which are essential for maintaining a healthy immune system and strong bones.

The Benefits of Balsamic Vinegar

Balsamic vinegar is a dark, syrupy condiment that is made by aging crushed grapes in wooden barrels. It is a flavorful addition to any meal, as it contains antioxidants, potassium, and calcium. Balsamic vinegar has anti-inflammatory properties that can help reduce the risk of chronic diseases, including heart disease, diabetes, and cancer.

The Perfect Combination

The marriage of olive oil and balsamic vinegar creates a delicious base for A Plus Italian Olive Oil Balsamic Bread Dip Recipe. The tangy and slightly sweet flavor of the balsamic vinegar is balanced by the rich and smooth flavor of the olive oil, providing a perfect blend of flavors that will tantalize your taste buds.

Herbs and Spices

The combination of herbs and spices used in A Plus Italian Olive Oil Balsamic Bread Dip Recipe is what makes it truly unique. Garlic, oregano, basil, and thyme are blended together with the olive oil and balsamic vinegar to create a fragrant and flavorful dip that is perfect for any occasion.
Garlic
Garlic is known for its pungent, distinct flavor and numerous health benefits. It contains antioxidants that help protect the body against chronic diseases and can improve heart health by lowering cholesterol levels.
Oregano
Oregano is a fragrant herb that is commonly used in Mediterranean cuisine. It contains antioxidants that can neutralize free radicals in the body, reducing the risk of chronic diseases such as cancer and heart disease. Oregano can also help reduce inflammation in the body.
Basil
Basil is a fragrant herb that is commonly used in Italian cuisine. It contains antioxidants that protect the body against chronic diseases and has anti-inflammatory properties that can help reduce inflammation in the body. Basil can also help improve digestive health.
Thyme
Thyme is a fragrant herb with a pungent, slightly sweet flavor. It contains antioxidants that protect the body against chronic diseases and has anti-inflammatory properties that can help reduce inflammation in the body. Thyme can also help improve respiratory health.

Conclusion

A Plus Italian Olive Oil Balsamic Bread Dip Recipe is a delicious and healthy appetizer that is perfect for any gathering. The combination of extra virgin olive oil, aged balsamic vinegar, and a blend of herbs and spices creates a flavorful and fragrant dip that will tantalize your taste buds. Not only is this dip delicious, but it also has numerous health benefits, making it the perfect addition to any meal.
Making a perfect Italian olive oil balsamic bread dip recipe can be challenging if you don't know the right tips. There are a few ingredients you need to consider when making this dip to make it perfect: olive oil, vinegar, herbs, and seasoning. In this article, we will provide you with valuable tips when making a plus Italian olive oil balsamic bread dip recipe. 1. Select the right type of Olive Oil The first and one of the most important tips when making an Italian olive oil balsamic bread dip is selecting the right type of olive oil. The type of olive oil you choose will influence the taste of your dip. When buying olive oil, always go for Extra Virgin Olive Oil (EVOO). It is the highest quality of olive oil, which is not refined, and it has a fruity flavor, which makes it perfect for dipping bread. 2. Choose the right type of Vinegar Along with olive oil, vinegar is another key ingredient that you need to consider. When choosing vinegar for your Italian olive oil balsamic bread dip recipe, avoid the harsher vinegar types like white vinegar. Instead, opt for balsamic vinegar. It is sweeter and smoother than white vinegar, which makes it perfect for dipping bread. 3. Use Fresh Herbs Another crucial tip when creating an Italian olive oil balsamic bread dip is using fresh herbs. Fresh herbs add flavor to your dip and make it more appetizing. The best herbs to use for your Italian olive oil balsamic bread dip are basil, rosemary, parsley, and oregano. You can use different combinations of these herbs to create a delicious dip. 4. The Right amount of seasoning is crucial Seasoning is another essential ingredient to achieve the best taste for your Italian olive oil balsamic bread dip. Avoid adding too much salt, as it can make the dip overly salty. Instead, use garlic, black pepper or red pepper flakes to add a little bit of extra flavor. Be sure to try the dip and adjust the seasoning accordingly. 5. Incorporate cheese Adding cheese to your Italian olive oil balsamic bread dip recipe can make it extra flavorful. Grated Parmesan or mozzarella serve well in this application. It is also essential to add the cheese gradually, as adding too much can make the dip too thick, and the flavor of the cheese will overpower the other ingredients. 6. Let the Dip sit before serving Once you have prepared your Italian olive oil balsamic bread dip, it is essential to let it sit for a few hours before serving. This will enable the flavors to blend and become more intense, making the dip taste better. If you can, prepare the dip the night before you plan on serving it. 7. The temperature of the dip is important When serving your Italian olive oil balsamic bread dip, it should be at room temperature. This will make it easier to dip and to spread on bread. If you have refrigerated the dip, set it out at room temperature for an hour before serving. Conclusion In summary, creating a perfect Italian olive oil balsamic bread dip recipe requires careful consideration of ingredients, seasoning, and the overall process. Following the tips mentioned above will help you create a tasty and flavorful dip that everyone will enjoy. Remember the importance of selecting the right type of olive oil and vinegar as well as the use of fresh herbs, appropriate seasoning levels, and the incorporation of cheese. Allow the dip to sit before serving at room temperature to bring out the full flavor, and you will have a perfect Italian olive oil balsamic bread dip.

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