Best A Peach For The Porch Recipes

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PEACHY PORK CHOPS



Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

PORK CHOPS WITH GLAZED PEACHES



Pork Chops with Glazed Peaches image

This is a really simple, quickie pork chop dish that looks and tastes amazing. We'll use some peaches to bring out that nice, fresh summer flavor and the drippings to make a great pan sauce.

Provided by Seamus Mullen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 pork loin, bone-in, preferably from a heritage breed big, about 8 bones or 4 thick-cut pork chops
Kosher salt
Freshly ground black pepper
2 peaches, slightly under-ripened
2 cloves garlic
Handful of fresh sage
1/4 cup apple cider
1 tablespoon unsalted butter
1/4 cup extra-virgin olive oil

Steps:

  • To cut chops from a bone-in pork loin, follow along the rib bone with a sharp knife to make one clean cut. Season the pork chops thoroughly with kosher salt and fresh ground pepper. One at a time, cover each chop with a piece of plastic wrap and lightly pound with the back of a heavy knife or a spoon to work the seasoning into the chops.Cut the peaches into medium ½-inch chunks. Slice the garlic cloves into thin slivers. Pull the sage leaves from the stems and thinly slice.
  • Heat a heavy bottomed cast-iron pan over high heat. Once the pan is hot, add 2 tablespoons of the olive oil.
  • To the hot pan, add all of the chops standing up on their fat cap side, to render off some of the fat, and pan-sear for a few minutes. Remove two of the chops, and lay the other two down on their meatier sides, to pan sear and cook through. After a few minutes, carefully turn over and brown the other side for another few minutes. Remove from the pan and set aside to rest.
  • Repeat for the remaining chops. Remove from the pan and let rest with the other pork chops.Drain and discard some of the cooking oil. Add the peaches to the pan and sauté vigorously, about 2 minutes. Add the garlic and sage, and immediately add the apple cider. Season the mixture with salt and freshly ground black pepper. Add the butter and swirl the mixture together, to emulsify the butter into the peaches. Remove from the heat.
  • Stack the rested pork chops on a platter and finish by spooning the peaches and pan juices over top. Serve immediately.

A PEACH FOR THE PORCH



A Peach for the Porch image

Is there a better combo than a peach, a porch, and some port-finish bourbon? In this whiskey sour riff, an easy vanilla-honey syrup compliments the flavor of the whiskey and peach nectar.

Number Of Ingredients 9

Vanilla-Honey Syrup
¾ cup honey
1 vanilla bean, split, or 1 tsp. vanilla extract
Cocktail
1½ oz. Angel's Envy Port Finish Bourbon
½ oz. peach nectar
¾ oz. lemon juice
¾ oz. vanilla-honey syrup
Garnish: lemon wheel or frozen peach slice

Steps:

  • To make the Vanilla-Honey Syrup, add honey and ¾ cup water to a small saucepan over medium heat. Stir until honey is dissolved. Turn off heat, stir in vanilla bean or extract. Let cool to room temperature, then transfer (including vanilla bean if using) to a clean airtight container. Let chill overnight before using. Syrup will keep, refrigerated, for 2 weeks.
  • To make the cocktail, add bourbon, peach nectar, lemon juice, and Vanilla-Honey Syrup to a cocktail shaker. Fill with ice and shake until well chilled, about 15 seconds. Strain into a rocks glass over fresh ice. Garnish with lemon wheel or frozen peach slice.

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A Peach for the Porch Recipes

A Peach for the Porch Recipes is a cookbook that embodies the essence of summer. It is a collection of mouth-watering recipes that feature fresh, juicy peaches – the quintessential seasonal fruit of summer. But what exactly is a Peach for the Porch? A Peach for the Porch is a phrase that refers to a perfectly ripe, juicy peach that is best enjoyed on a lazy summer afternoon while sitting on the porch. It's a simple pleasure that everyone can relate to – biting into a succulent peach that is fragrant, sweet, and juicy to the core. This cookbook celebrates the simplicity and beauty of a ripe peach by featuring it in an array of delicious recipes. The cookbook is divided into sections that cover everything from breakfast and brunch to appetizers, main courses, and desserts, all featuring the star ingredient – peaches.
Beyond Just Peaches:
While the cookbook is centered on peaches, it’s not just a one-dimensional book. The recipes showcase the versatility of peaches by combining them with other flavors such as vanilla, cinnamon, and ginger. They are paired with other fruits like blueberries, strawberries, and raspberries to create a harmony of flavors that is both refreshing and delicious.
Recipes:
Some of the recipes in this cookbook include peach and blueberry muffins, peach and basil caprese skewers, grilled peach salad, and peach cobbler. The cookbook also features an array of refreshing beverages such as peach sangria, peach iced tea, and peach lemonade. Many of the recipes in this cookbook are perfect for summer entertaining. Peach bruschetta is a crowd-pleasing appetizer that is easy to make and bursts with flavor. Grilled peach and chicken skewers are a perfect main dish for a summer barbecue, while peach margaritas are ideal for sipping on a hot summer evening.
Peaches and Health:
Peaches not only taste great, but they are also packed with vitamins and minerals that are essential for good health. They are high in vitamin C, which helps boost the immune system and promotes healthy skin. They are also rich in potassium, which is essential for heart health and helps regulate blood pressure. Peaches contain antioxidants, which help protect the body against free radicals that can cause cellular damage. They are also an excellent source of fiber, which helps support a healthy digestive system.
Conclusion:
A Peach for the Porch Recipes is a delightful cookbook that celebrates the simple pleasure of enjoying a fresh, ripe peach. The recipes are easy to follow and feature a range of flavors that will delight the taste buds. Whether you’re a culinary expert or a novice in the kitchen, this cookbook will inspire you to discover the beauty and versatility of this amazing fruit. So, come and experience the taste of summer and treat yourself to A Peach for the Porch!
A peach for the porch is a delicious and refreshing recipe that is perfect for a hot summer day. However, making the perfect dish requires some expertise and attention to detail. In this article, we will provide valuable tips on how to make a peach for the porch recipe that is both delicious and visually stunning.

Tips for selecting the perfect peaches

The first and most crucial step to making a peach for the porch recipe is to select the perfect peaches. Here are some valuable tips to consider when selecting your peaches:
1. Look for fresh peaches
When selecting peaches, ensure that they are fresh and have not been sitting in the store for too long. Fresh peaches are plump, firm, and have a vibrant color. Avoid buying peaches that are bruised, blemished, or have soft spots as these are signs of overripe or damaged peaches.
2. Smell the peaches
The smell of the peach is an excellent indicator of its ripeness and flavor. Ripe peaches should have a fragrant aroma that is sweet and inviting. Avoid peaches that do not have any scent as they may be unripe or lacking in flavor.
3. Consider the ripeness and texture of peaches
When selecting peaches for a peach for the porch recipe, it is crucial to take into account the ripeness and texture of the fruit. Peaches that are too ripe or soft may not hold up well in the recipe and can turn mushy. On the other hand, peaches that are too hard or unripe may be too tart and lack flavor. Look for peaches that are slightly firm but yield slightly to pressure.

How to peel peaches easily

One essential step in making a peach for the porch recipe is to remove the peel from the fruit. Peeling peaches can be a daunting task, especially if you are handling multiple ripe peaches. Here are some tips for peeling peaches quickly and easily:
1. Blanching method
Blanching peaches is one of the easiest and most effective ways to peel them. To blanch the peaches, bring a large pot of water to a boil and then drop the peaches in for 30 seconds. Next, remove the peaches with a slotted spoon and transfer them to a bowl of ice water to stop the cooking process. Finally, peel off the skin with a paring knife, and the skin will come off easily.
2. Freezing method
Another effective method for peeling peaches is by freezing them. To do this, cut a small "X" at the bottom of the peach and place them in a freezer bag. Freeze the peaches for several hours or overnight until they are frozen solid. Remove the peaches from the freezer and let them sit at room temperature for a few minutes until partially thawed. The skin should slide off easily with a paring knife.

Preparing the peaches for a peach for the porch recipe

After you have selected and peeled your peaches, the next step is to prepare them for the recipe. Here are some valuable tips for preparing peaches for a peach for the porch recipe:
1. Cut the peaches evenly
For a visually stunning peach for the porch recipe, it is essential to cut the peaches into even-sized pieces. This will ensure that the fruit is evenly distributed and will enhance the aesthetic quality of the dish. Use a sharp knife to cut the peach halves into thin slices to achieve this.
2. Remove the pits
Before incorporating sliced peaches into the recipe, it is crucial to remove the pits. Use a paring knife or a spoon to cut around the pit and remove it. Take care not to break the fruit in the process as it can affect the final result.
3. Mix the peaches with the right ingredients
To make a delicious peach for the porch recipe, it is essential to mix the peaches with the right ingredients. Common ingredients include sugar, lemon juice, and a pinch of salt. These ingredients will enhance the flavor of the fruit and create a harmonious taste profile.

Assembling the peach for the porch recipe

With the peaches prepared and the ingredients mixed, it is time to assemble the peach for the porch recipe. Here are some essential tips to follow when putting the dish together:
1. Layer the ingredients evenly
To create a visually stunning dish, it is crucial to layer the ingredients evenly. Start with a layer of sliced peaches at the bottom of the dish, followed by a sprinkle of sugar and a dash of lemon juice. Repeat the layering process until all of the peaches and ingredients are used up.
2. Include a variety of colors
A peach for the porch recipe is not only delicious but can be a visually stunning dish when done correctly. To make the dish visually appealing, include a variety of colors by using a mixture of white peaches and yellow peaches. The contrast between the two colors will create a beautiful and eye-catching dish.
3. Add a finishing touch
To add a finishing touch to the dish, consider adding a dollop of whipped cream or a sprinkle of chopped nuts. These ingredients will take the dish to the next level and give it a luxurious feel.

Conclusion

Making a peach for the porch recipe requires some expertise and attention to detail, but the result is well worth it. By following the valuable tips provided in this article, you can create a visually stunning and delicious dish that is perfect for any summer gathering. Remember to select fresh and ripe peaches, use the right ingredients and layer them evenly to create the perfect peach for the porch recipe.

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