Best A Leg Up Oven Fried Drumsticks Recipes

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OVEN-FRIED CHICKEN DRUMSTICKS



Oven-Fried Chicken Drumsticks image

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup fat-free plain Greek yogurt
1 tablespoon Dijon mustard
2 garlic cloves, minced
8 chicken drumsticks (4 ounces each), skin removed
1/2 cup whole wheat flour
1-1/2 teaspoons paprika
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
Olive oil-flavored cooking spray

Steps:

  • In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.

Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

OVEN-FRIED DRUMSTICKS



Oven-Fried Drumsticks image

Make and share this Oven-Fried Drumsticks recipe from Food.com.

Provided by Mosse

Categories     One Dish Meal

Time 35m

Yield 10 oven-fried drumsticks, 10 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
1/2 cup baking mix
1 tablespoon paprika
2 teaspoons creole seasoning
1/2 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/8 teaspoon black pepper
10 chicken drumsticks

Steps:

  • Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
  • Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
  • Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
  • Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

A LEG UP (OVEN FRIED DRUMSTICKS)



A Leg up (Oven Fried Drumsticks) image

7 different chicken coatings to pick from. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

8 chicken drumsticks (3 1/2 pounds)
1 large egg
nonstick cooking spray

Steps:

  • Heat oven to 400. Line a jelly-roll pan or shallow roasting pan with foil. Coat with nonstick cooking spray.
  • Skin chicken by grasping skin with paper towels and pulling off.
  • In a pie plate or shallow bowl, slightly beat egg. Coat a few drumsticks in egg at a time.
  • Place desired crunchy coating (listed below) in plastic food bag. If using tortilla chips, stuffing mix, french fried onions, cheese crackers, or honey mustard pretzels, close bag and crush with a rolling pin. Put 1 or 2 drumsticks in the bag at a time and shake to coat chicken evenly.
  • Place on prepared pan; lightly coat drumsticks with cooking spray. (If using fried onions or honey mustard pretzels, do not spray). Bake 30-35 minutes until chicken is cooked through and coating is browned.
  • Italian: 1 cup wheat germ, 1/3 cup grated parmesan, 1/4 teaspoon each garlic salt and pepper.
  • Honey Mustard: 3 cups honey mustard pretzels pieces, 1/4 teaspoon pepper.
  • Mexican: 3 cups tortilla chips, 2 teaspoon each chili powder and ground cumin.
  • Krispie Ranch: 1 1/2 cups crisp rice cereal (Rice Krispies), 1 envelope ranch dressing mix.
  • Cheesy: 3 cups cheese crackers, 1 teaspoon onion powder, 1/4 teaspoon pepper.
  • Herb: 1 1/2 cups herb stuffing mix, 1 teaspoon each onion powder and paprika.
  • Curry: 3 cups french fried onion rings, 2 teaspoon curry powder.

Nutrition Facts : Calories 253.4, Fat 13.9, SaturatedFat 3.9, Cholesterol 171.1, Sodium 138.7, Carbohydrate 0.1, Sugar 0.1, Protein 29.7

OVEN-FRIED CHICKEN DRUMSTICKS



Oven-Fried Chicken Drumsticks image

Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The easy recipe uses seasoned flour and works for thighs and legs, too.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h5m

Number Of Ingredients 8

1/2 cup all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons paprika
1 teaspoon curry powder
2 teaspoons poultry seasoning
1/2 cup butter
20 to 24 chicken drumsticks

Steps:

  • Gather the ingredients.
  • Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil.
  • In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning.
  • Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. Put the pans in the oven to melt butter. (Keep an eye on it to make sure it doesn't burn.)
  • Coat the chicken with the seasoned flour mixture, shaking about three legs at a time in the bag.
  • Place the chicken in the melted butter in the prepared pans.
  • Bake the drumsticks for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Serve and enjoy.

Nutrition Facts : Calories 657 kcal, Carbohydrate 7 g, Cholesterol 392 mg, Fiber 1 g, Protein 69 g, SaturatedFat 14 g, Sodium 1032 mg, Sugar 0 g, Fat 37 g, ServingSize 8 servings, UnsaturatedFat 0 g

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A Leg Up with Oven-Fried Drumsticks Recipes

If you're a fan of crispy, crunchy, juicy chicken drumsticks but don't want to deal with the hassle of deep-frying, then oven-fried drumsticks may be just what you need. This cooking method delivers the same crispy exterior and tender interior as deep-fried drumsticks, but with less fat and mess. And with the right seasoning and sauce, oven-fried drumsticks can be just as tasty and satisfying as their deep-fried counterparts.

The Basics of Oven-Frying Drumsticks

To oven-fry drumsticks, you'll need a few essential ingredients and tools:

  • Drumsticks: You can use fresh or frozen drumsticks, depending on what's available and convenient for you. If using frozen drumsticks, make sure to thaw them completely before baking.
  • Breadcrumbs or flour: To create the crispy crust on the drumsticks, you'll need to coat them in seasoned breadcrumbs or flour. You can use store-bought breadcrumbs or make your own by toasting and grinding bread.
  • Egg wash: To help the breadcrumb coating adhere to the drumsticks, you'll need to dip them in beaten eggs.
  • Baking sheet: You'll need a baking sheet or roasting pan to place the coated drumsticks on for baking.
  • Oven: To oven-fry drumsticks, you'll need a preheated oven set to 400-425 degrees Fahrenheit.

Seasoning and Sauces for Oven-Fried Drumsticks

While oven-fried drumsticks are delicious on their own, you can take them to the next level with flavorful seasoning and sauces. Here are some ideas:

Garlic Parmesan Drumsticks

Mix grated or powdered parmesan cheese, garlic powder, salt, and black pepper in a bowl. Coat the drumsticks in the mixture and place them on the baking sheet. Bake for 25-30 minutes until golden brown and crispy. Serve with a side of ranch dressing or marinara sauce.

Sweet and Spicy Drumsticks

Mix honey, Sriracha sauce, soy sauce, minced garlic, and minced ginger in a bowl. Coat the drumsticks in the mixture and place them on the baking sheet. Bake for 25-30 minutes until golden brown and crispy. Serve with steamed vegetables or rice.

Ranch Drumsticks

Mix ranch dressing mix, breadcrumbs, and grated parmesan cheese in a bowl. Coat the drumsticks in the mixture and place them on the baking sheet. Bake for 25-30 minutes until golden brown and crispy. Serve with a side of ranch dressing or barbecue sauce.

Lemon Pepper Drumsticks

Mix lemon zest, black pepper, garlic powder, paprika, and salt in a bowl. Coat the drumsticks in the mixture and place them on the baking sheet. Bake for 25-30 minutes until golden brown and crispy. Serve with a side of steamed vegetables or roasted potatoes.

Wrapping Up

Oven-fried drumsticks are a delicious and healthier alternative to deep-fried drumsticks, and with the right seasoning and sauces, they can be just as satisfying. Try one of the recipes above or get creative and experiment with your own seasonings and sauces. Your taste buds will thank you.

Making a leg up oven fried drumsticks recipe is a healthy and delicious way to enjoy one of the most popular poultry cuts. However, if you are not familiar with this cooking method, you may end up with dry, flavorless drumsticks that are not very appetizing. In this article, we'll share some valuable tips on how to make perfect oven fried drumsticks every time.

Choose the right drumsticks

The first step in making amazing oven fried drumsticks is to choose the right cuts. Look for drumsticks that are large and meaty, with plump, juicy skin. Avoid drumsticks that are small or discolored, as they may be less flavorful and dry out more easily during cooking.
Take time to marinate
Once you have selected your drumsticks, it's important to marinate them before cooking. This will enhance the flavor and keep the meat juicy and tender. You can use a pre-made marinade or create your own by mixing herbs, spices, and an acidic liquid such as vinegar or lemon juice. A good rule of thumb is to marinate the drumsticks for at least two hours, but overnight is even better.
Preheat your oven properly
To ensure that your oven fried drumsticks cook evenly and turn out crispy, it's essential to preheat your oven properly. Set the temperature to 425°F and let it heat up fully before placing the drumsticks in the oven. This will help ensure that the skin gets crispy and the meat cooks evenly throughout.
Use a wire rack
To help get the perfect texture on your oven fried drumsticks, use a wire rack on top of a baking sheet. This will allow the heat to circulate evenly around the drumsticks, which will help them cook more evenly and get crispy. If you don't have a wire rack, you can also use a lightly greased baking sheet.
Flip the drumsticks
To achieve perfect oven fried drumsticks, it's crucial to flip them at the right time. Flip the drumsticks once halfway through cooking to ensure that they cook evenly on all sides. This will also help to crisp up the skin on both sides.
Baste with butter
Basting your drumsticks with melted butter halfway through cooking is a great way to enhance the flavor and keep the meat juicy. As the butter melts, brush it generously over the drumsticks with a pastry brush. This will add richness to the dish without making it greasy.
Check for doneness
To ensure that your oven fried drumsticks are cooked to perfection, it's crucial to check for doneness. Use a meat thermometer to check that the internal temperature reaches 165°F, which is the safe temperature for fully cooked poultry. Make sure to check the temperature at the thickest part of the drumstick, avoiding the bone.
Rest the drumsticks
Once your oven fried drumsticks are cooked and ready to serve, it's important to let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, making it juicier and more flavorful. Simply cover the drumsticks with foil and let them rest for 5-10 minutes before serving.

Conclusion

Making oven fried drumsticks can be a challenge, but with these valuable tips, you'll be able to create perfect drumsticks every time. Remember to choose the right cuts, marinate for maximum flavor, preheat your oven properly, use a wire rack, flip the drumsticks halfway through cooking, baste with butter, check for doneness, and rest the drumsticks before serving. By following these tips, you'll be able to enjoy crispy, juicy, flavorful drumsticks that are sure to become a family favorite.

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