Best A Kick In The Asparagus Recipes

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A KICK IN THE ASPARAGUS



A Kick in the Asparagus image

I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time.

Provided by riffraff

Categories     Lunch/Snacks

Time 3h6m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb asparagus
2/3 cup Italian salad dressing
1 tablespoon cayenne pepper
1 tablespoon Worcestershire sauce

Steps:

  • Mix everything except asparagus and set aside.
  • Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
  • In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
  • Let sit one to three hours.
  • Prepare the grill for the direct heat method.
  • Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
  • Grill for no more than six minutes.
  • Mushy Asparagus is ICKKKYYY.

Nutrition Facts : Calories 146.1, Fat 11.6, SaturatedFat 1.9, Sodium 706.1, Carbohydrate 10.3, Fiber 2.6, Sugar 5.3, Protein 3

EASY SAUTéED ASPARAGUS



Easy Sautéed Asparagus image

With fresh lemon, garlic, and Mediterranean favorites like feta and roasted red peppers, this Sautéed Asparagus is an easy side dish that complements almost any dinner. Serve with your favorite fish, lamb or chicken for a quick and healthy meal any night.

Provided by Suzy Karadsheh

Categories     Side Dish

Time 20m

Number Of Ingredients 9

Extra virgin olive oil
1 pound asparagus, (trimmed, and cut into 3-inch pieces)
3 cloves garlic, (minced)
1 shallot, (chopped)
1 lemon, (zested and juiced)
1 teaspoon chile pepper flakes,
1 teaspoon za'atar
1/3 cup roasted red peppers (from a jar, drained, and chopped)
1/3 cup feta cheese, (more to your liking)

Steps:

  • Heat up ¼ cup olive oil over medium-high heat until just shimmering.
  • Add the asparagus and season with kosher salt and black pepper.
  • Cook for a couple minutes, tossing regularly, then add the shallots and garlic and cook for another 3 minutes or until the asparagus is tender and lightly browned.
  • Remove from the heat and add the lemon juice, zest, spices, roasted peppers and feta cheese. Serve immediately.

Nutrition Facts : Calories 68.7 kcal, Carbohydrate 10.3 g, Protein 5.9 g, Fat 1.9 g, SaturatedFat 1 g, Cholesterol 6.7 mg, Sodium 283.5 mg, Fiber 3.7 g, Sugar 3.8 g, ServingSize 1 serving

THE BEST ROASTED ASPARAGUS



The Best Roasted Asparagus image

The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 pound thin asparagus, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1 teaspoon finely grated lemon zest
Juice of 1/4 lemon

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
  • Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
  • Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
  • Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.

PARMESAN ROASTED ASPARAGUS



Parmesan Roasted Asparagus image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

2 1/2 pounds fresh asparagus (about 30 large)
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
2 lemons cut in wedges, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

ROASTED ASPARAGUS WITH CRISPY LEEKS AND CAPERS



Roasted Asparagus With Crispy Leeks and Capers image

In this supremely springy recipe, thick asparagus stalks and thinly sliced leeks are glossed with olive oil and covered in salty capers. Everything is roasted in the same pan and emerges tender and golden-edged. Capers also make an appearance in the mustard sauce served alongside, which adds a tangy, mayonnaise-like richness. You can double the recipe, if you wish, though you may have to increase the roasting time by a few minutes to make up for a more-crowded pan. Serve this on its own as a first course, or as an accompaniment to roast chicken, braised meats or seared fish. Just don't use thin asparagus: It'll cook too quickly, before the leeks have a chance to turn golden. Stick with spears that are at least 1/2 inch in diameter.

Provided by Melissa Clark

Categories     vegetables, side dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 12

1 pound thick asparagus, ends trimmed
2 tablespoon extra-virgin olive oil
Kosher salt and black pepper
1 large leek, white and light green parts, halved lengthwise and thinly sliced
2 tablespoons drained capers
Lemon wedges, for serving
1/4 cup parsley, leaves and tender stems, torn
2 teaspoons Dijon mustard
2 teaspoons drained capers, finely chopped
1 small garlic clove, finely grated or minced
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper

Steps:

  • Heat oven to 425 degrees. Put asparagus on a rimmed sheet pan and toss with 1 tablespoon oil and 1/2 teaspoon salt until well coated.
  • In a small bowl, stir together leeks, remaining 1 tablespoon oil, and a pinch each of salt and pepper. Sprinkle leeks on top of asparagus, then sprinkle with capers. Roast until asparagus are tender and golden brown, about 12 to 18 minutes.
  • While the asparagus stalks roast, make the mustard sauce: In a small bowl, whisk together mustard, capers and garlic. Slowly whisk in olive oil a few drops at a time to create a thick, emulsified dressing. Season with salt and pepper to taste.
  • Once asparagus stalks are out of the oven, squeeze a lemon wedge over it and sprinkle parsley on top. Serve with mustard sauce and more lemon wedges on the side.

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Kick in the asparagus is a term used to describe recipes that have a bit of a spicy or tangy flavor. It's a play on words based on the phrase "kick in the pants," which means a wake-up call or a bit of motivation. Asparagus is a vegetable that is commonly used in kick in the asparagus recipes because of its mild flavor and versatility. In this article, we'll talk about what makes a recipe a kick in the asparagus recipe and give some examples of dishes that fit the bill.

What Makes a Recipe a Kick in the Asparagus Recipe?

A kick in the asparagus recipe usually has one or more ingredients that add a bit of spice or tang to the dish. These can include:
Spices
Common spices used in kick in the asparagus recipes include cayenne pepper, red pepper flakes, and black pepper. These add a bit of heat to the dish and can help balance out the sweetness of other ingredients.
Vinegar
Vinegar, especially apple cider vinegar or white vinegar, is often used to add a tangy flavor to kick in the asparagus recipes. It can be added directly to the dish, or used to make a dressing or marinade.
Citrus Juice
Lemon and lime juice are also common in kick in the asparagus recipes. They add a bright, tangy flavor that pairs well with the mild flavor of asparagus.
Hot Sauce
Hot sauce is another popular ingredient in kick in the asparagus recipes. It can be used to add heat, flavor, or both to a dish.

Examples of Kick in the Asparagus Recipes

Here are some examples of kick in the asparagus recipes that use the ingredients listed above:
Spicy Roasted Asparagus
This recipe uses red pepper flakes and black pepper to add spice to roasted asparagus. Simply toss the asparagus in olive oil, sprinkle with the spices, and roast in the oven at 425 degrees for 10-15 minutes. Serve immediately.
Asparagus Salad with Lemon Vinaigrette
This salad uses a simple vinaigrette made with lemon juice, olive oil, and Dijon mustard to add a tangy flavor to the asparagus. Simply boil the asparagus until tender, then toss with the vinaigrette and serve with your favorite toppings.
Asparagus and Shrimp Stir-fry
This stir-fry uses hot sauce and soy sauce to add flavor and heat to asparagus and shrimp. Simply sauté the asparagus and shrimp in a hot wok with a bit of oil, then stir in the sauces to coat the ingredients.
Balsamic Roasted Asparagus
This recipe uses balsamic vinegar to add a sweet, tangy flavor to roasted asparagus. Simply toss the asparagus in olive oil and balsamic vinegar, then roast in the oven at 400 degrees for 10-15 minutes.

Conclusion

Kick in the asparagus recipes are a great way to add flavor and spice to this versatile vegetable. Whether you prefer spicy, tangy, or sweet flavors, there's a recipe out there that will fit the bill. Try experimenting with different spices, vinegars, and sauces to find your own favorite kick in the asparagus recipe.
Asparagus has long been a favorite vegetable among food enthusiasts, and for many good reasons. Not only is it delicious, but it's also packed with nutrients, fiber, and antioxidants. With its unique texture and subtle, earthy taste, asparagus can be used in many different recipes ranging from salads to soups, pasta dishes, and more. If you're looking to create some exciting kick-in-the-asparagus recipes, we've got some valuable tips that will take your cooking game to the next level.

Tip 1: Choose Fresh Asparagus

The key to any great dish is to start with fresh, high-quality ingredients, and asparagus is no exception. When selecting asparagus, look for bright green stalks that are firm to the touch and free from any signs of wilting or discoloration. You can also check the ends of the stalks, which should be moist and freshly cut. The thicker the asparagus stalk, the more tender and flavorful it will be.

Tip 2: Prepare Asparagus Properly

One of the most important things to keep in mind when cooking asparagus is to prepare it properly. Begin by washing the asparagus thoroughly under cold running water, and then trim the ends of each stalk by about an inch to remove any tough or woody portions. You can also peel the tougher parts of the stalk with a vegetable peeler for added texture.

Tip 3: Experiment with Different Cooking Methods

Asparagus can be cooked in a variety of ways, including sautéing, roasting, steaming, grilling, or even raw. Each method offers a unique flavor and texture, so be sure to experiment with different cooking techniques to find the one that works best for your recipe. Sautéing is a quick and easy method that uses a small amount of oil in a hot pan, while roasting allows you to caramelize the asparagus and brings out its sweetness. Grilling is another great option that gives the asparagus a smoky flavor and crispy exterior.

Tip 4: Add Bold Flavors

To create a kick-in-the-asparagus recipe, it's important to add bold flavors that complement and enhance the natural taste of the vegetable. You can use a variety of seasonings, herbs, and spices to add depth and complexity to the dish, such as garlic, lemon juice, cumin, thyme, paprika, or chili flakes. You can also top the asparagus with grated parmesan cheese, toasted nuts, or a drizzle of balsamic glaze for added richness and texture.

Tip 5: Pair Asparagus with Other Ingredients

Asparagus is a versatile vegetable that pairs well with a wide range of ingredients, such as pasta, quinoa, chicken, beef, seafood, and more. You can also add other vegetables to your dish, such as cherry tomatoes, roasted red peppers, or roasted garlic, to create a complex and flavorful dish. Be adventurous and experiment with different food combinations until you find the perfect one.

Tip 6: Consider the Time and Temperature

The time and temperature at which you cook asparagus can make a big difference in how it turns out. If you're sautéing or grilling the asparagus, be sure to cook it over high heat for a short amount of time to prevent it from getting soggy. Roasting and steaming typically take longer but can help bring out the natural sweetness of the vegetable. Don't be afraid to adjust the cooking time and temperature to find the perfect balance.

Tip 7: Add Texture and Crunch

Asparagus has a unique texture that can be enhanced by adding crunchy or crispy elements to your dish. You can incorporate bread crumbs, panko, or crushed nuts into your recipe to add a crispy layer. You can also try topping your dish with crumbled bacon or fried shallots for a delicious and crunchy texture.

Tip 8: Don't Overcook Asparagus

Asparagus is best when cooked until it's crisp-tender, which means it's cooked through but still has a slight crunch to it. Overcooking asparagus can cause it to become mushy and lose its flavor, so be sure to keep a close eye on it while cooking. If you're roasting or grilling asparagus, take it out of the oven or off the grill a minute early as it will continue to cook slightly in its residual heat.

Conclusion

In conclusion, making a kick-in-the-asparagus recipe is all about experimentation and finding the right flavors and textures to bring out the best of this versatile vegetable. By following these valuable tips, you can create delicious and nutritious dishes that are sure to impress your family and friends. Don't be afraid to get creative and try new techniques, and most importantly, have fun in the kitchen!

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