Best A Grilled Roasted Turkey Provolone Sandwich Recipes

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PROVOLONE 'N' TURKEY SANDWICHES



Provolone 'n' Turkey Sandwiches image

Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices rye bread
2 teaspoons Dijon mustard
4 slices provolone cheese (1/2 ounce each)
10 spinach leaves
4 ounces sliced deli peppered turkey
4 roasted sweet red pepper strips
4 teaspoons butter

Steps:

  • Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1505mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 5g fiber), Protein 26g protein.

TURKEY MUFFULETTA



Turkey Muffuletta image

You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 loaf (1 pound) Italian bread
1/3 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3/4 pound sliced deli turkey
6 ounces provolone cheese, thinly sliced
1 jar (7 ounces) roasted sweet red peppers, drained and sliced
1/2 cup sliced pimiento-stuffed olives
1 large tomato, sliced
3 tablespoons shredded Romano cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • Cut bread in half lengthwise; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use)., In a small bowl, combine the oil, vinegar, basil, garlic, salt and pepper flakes; brush over cut sides of bread. , In the bottom bread shell, layer with turkey, provolone cheese, red peppers, olives and tomato. Sprinkle with Romano cheese, oregano and pepper. Replace bread top. , Wrap in plastic; refrigerate for 30 minutes. Cut into slices.

Nutrition Facts : Calories 517 calories, Fat 25g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1861mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

ROASTED TURKEY SANDWICH



Roasted Turkey Sandwich image

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield 6 servings

Number Of Ingredients 10

1 (8-pound) turkey
Cooking spray
1/2 pound unsalted butter, softened, divided
10 stems cilantro
10 thyme sprigs
Sea salt and freshly cracked black pepper
12 slices Tuscan bread
Mayonnaise
Tomatoes, sliced
Pea greens

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
  • Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.

TURKEY AVOCADO PANINI



Turkey Avocado Panini image

This is such an easy, light, refreshing and YUMMY sandwich!

Provided by Amanda

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 2

Number Of Ingredients 8

½ ripe avocado
¼ cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
2 roasted red peppers, sliced into strips

Steps:

  • Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
  • Preheat a panini sandwich press.
  • To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
  • Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g

BEST GRILLED CHEESE AND TURKEY SANDWICH



Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

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When it comes to delicious and fulfilling sandwiches, one that stands out for its savoury taste and aroma is the grilled roasted turkey provolone sandwich. This mouth-watering dish consists of grilled turkey, provolone cheese, and roasted vegetables, all placed between two slices of toasted bread. The roasted vegetables and melted provolone cheese add texture and flavour to the sandwich, making it a perfect choice for lunch or a casual dinner.

History

The combination of turkey and cheese is not new to the sandwich world. However, the addition of roasted vegetables and the use of provolone cheese is what sets this recipe apart. The origins of this sandwich are not clear, but it might have arisen from Italian-American cuisine that frequently uses provolone as a cheese option. The recipe has since become a staple in American sandwich shops and casual dining restaurants.

Ingredients

The grilled roasted turkey provolone sandwich is a straightforward recipe with simple ingredients, some of which include:
1. Turkey:
Turkey is the primary ingredient in this sandwich. Grilled turkey slices are the best option, and they can be prepared by grilling or pan-frying. Turkey provides a good source of protein, and it is essential to choose high-quality cuts of turkey that are lean and have minimal fat.
2. Provolone Cheese:
Provolone cheese provides a savoury flavour and a unique texture to the sandwich. It is a semi-hard cheese that originates from Italy, and it is made from cow's milk. Provolone cheese melts quickly, creating a gooey texture that enhances the flavour of the turkey.
3. Roasted Vegetables:
The roasted vegetables in a grilled roasted turkey provolone sandwich add depth and flavour to the dish. Vegetables like peppers, onions, and mushrooms can be roasted in the oven with olive oil and salt until caramelised. Roasted vegetables are an excellent source of vitamins and minerals, making the sandwich a nutritious option.
4. Bread:
The bread used for this sandwich should be thick-sliced and toasted for a crispy texture. Sourdough bread, ciabatta rolls or wheat bread are great options.
5. Spices and Seasonings:
Adding spices and seasonings like black pepper, garlic powder, and dried thyme enhances the flavour of the sandwich.

Preparation

Grilled roasted turkey provolone sandwich is easy to prepare, and it only takes a few minutes to assemble. Here are the steps:
1. Grill or Fry Turkey:
Grill or pan-fry the turkey slices until they are cooked through and lightly browned.
2. Roast Vegetables:
Chop the vegetables into thin slices and roast them in the oven with a drizzle of olive oil and salt. Roast until they are caramelised and tender.
3. Toast the Bread:
Toast the bread slices in the oven until they are crispy.
4. Assemble the Sandwich:
Layer the turkey slices, roasted vegetables, and provolone cheese on one toasted bread slice. Add seasonings and spices of your choice. Cover with the other slice of toasted bread.

Serving

A grilled roasted turkey provolone sandwich can be served hot or cold. It is a perfect sandwich for a casual lunch, a picnic or a quick dinner. The sandwich goes well with a side of salad, soup, or chips. Some prefer to have it with a side of homemade tomato soup for a heartier meal.

Conclusion

In summary, a grilled roasted turkey provolone sandwich is a fantastic sandwich option that is easy to prepare and requires few ingredients. The turkey, roasted vegetables, and provolone cheese combine to create a savoury taste and aroma that appeals to the taste buds. Whether served hot or cold, it is a nutritious and delicious sandwich option that everyone should try.

Valuable Tips for Making a Grilled Roasted Turkey Provolone Sandwich

Choose the Right Bread

The bread is an essential part of any sandwich, and the same goes for making a grilled roasted turkey provolone sandwich. To make a perfect sandwich, choose a hearty and flavorful bread that complements the rest of the ingredients. Some popular options include sourdough, ciabatta, and focaccia bread.

Use Fresh and Quality Ingredients

The taste and quality of the ingredients you use will have a significant impact on the final outcome of your grilled roasted turkey provolone sandwich. Use only fresh and high-quality turkey, provolone cheese, vegetables, and any other ingredients you plan to add to your sandwich.

Precook the Turkey

Precooking the turkey is essential to ensure that it's cooked through and safe to eat. Roast the turkey in the oven until it reaches an internal temperature of 165°F (74°C). This step will make your grilled roasted turkey provolone sandwich taste better and reduce the risk of foodborne illness.

Consider Adding Veggies

Adding vegetables to your grilled roasted turkey provolone sandwich will give it a fresh and healthy twist. You can use any vegetables you like, but some popular options include lettuce, tomato, cucumber, avocado, and bell pepper. Roasting or grilling the veggies before adding them to the sandwich can also give them a smoky and flavorful taste.

Choose the Right Cheese

Choosing the right cheese can make or break your grilled roasted turkey provolone sandwich. Provolone cheese is a popular choice, as it has a mild and creamy flavor that goes well with the smoky and savory taste of roasted turkey. However, you can also experiment with other types of cheese, such as cheddar, mozzarella, or Gouda, depending on your preference.

Add Condiments and Spices

Condiments and spices are what give your grilled roasted turkey provolone sandwich its unique flavor and taste. Some popular condiments to consider include mayonnaise, mustard, honey mustard, and pesto. You can also add spices such as paprika, garlic powder, or Italian seasoning to add an extra zing to your sandwich.

Use a Grill or Panini Press

Using a grill or a panini press is the key to making a perfectly grilled roasted turkey provolone sandwich. The heat from the grill or press will melt the cheese and toast the bread, giving the sandwich a crunchy and smoky flavor. Be sure to preheat the grill or press before using it to ensure that the sandwich cooks evenly.

Be Creative and Experiment

Making a grilled roasted turkey provolone sandwich doesn't have to be boring or monotonous. You can experiment with different types of bread, cheese, vegetables, and condiments to find the perfect combination that suits your taste buds. Add your personality and creativity to the recipe and turn this simple sandwich into a gourmet dish.

Don't Overstuff Your Sandwich

It's easy to get carried away with all the delicious ingredients and fillings, but ensure that you don't overstuff your sandwich. Overstuffed sandwiches can be challenging to eat, and the flavors don't blend well. Use just enough ingredients to make the sandwich filling and appetizing, and ensure that the layers are evenly spread.

Serve Immediately

A grilled roasted turkey provolone sandwich is best enjoyed when it's hot and fresh. Serve it immediately after taking it off the grill or the panini press to keep the bread crunchy and the cheese melted. If you must serve it later, wrap it in foil to keep it warm, and reheat it in the oven or grill before serving.

Pair with a Drink and Snack

To make your grilled roasted turkey provolone sandwich a complete meal, pair it with a drink and a snack. A glass of refreshing iced tea, lemonade, or soda can be an excellent match for this sandwich. Or, you can pair it with a side of chips, fries, or a salad to create a wholesome and satisfying meal.

Cleanup

Cleaning-up after making a grilled roasted turkey provolone sandwich is essential to maintain hygiene and keep your kitchen neat and organized. Clean the grill or the panini press after use, and wipe down your countertop and utensils. Throw away any food scraps and wash the dishes to prevent any foodborne illnesses.

Conclusion

The grilled roasted turkey provolone sandwich is a delicious and easy-to-make meal that packs a punch of nutrition and taste. By following these tips and using fresh and high-quality ingredients, you can create a gourmet sandwich that's perfect for any occasion. So, don't wait any longer, gather your ingredients, and try out this recipe today!

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