Best A Gourmet Firemans Recipe For Chicken Recipes

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CORNELL CHICKEN



Cornell Chicken image

Sometimes called Fireman's BBQ Sauce, this Cornell Chicken is a salty, tangy grilled chicken made with a super easy marinade!

Provided by Tracy

Categories     chicken     Main Course

Time 12h35m

Number Of Ingredients 7

8 bone-in, skin on chicken thighs
1 large egg
1/2 cup oil (vegetable or canola)
1 cup apple cider vinegar
2 tablespoons kosher salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon white pepper

Steps:

  • Parboil chicken: Heat large pot of water until water boils. Add chicken and boil for 5 minutes. Remove from water and let cool completely.
  • In a large bowl, add egg. Whisk vigorously with a fork or whisk until frothy.
  • Add remaining ingredients to the bowl and whisk again until all is incorporated.
  • Add marinade to chicken and let marinate for ideally 12 - 24 hrs.
  • Heat grill to low and grill on low, indirect heat for 15 minutes on one side, basting every 5 minutes with remaining marinade and then flip and cook on other side for another 15 minutes, basting every 5 minutes. If chicken is not parboiled, it will take about 30 minutes on each side.
  • Cook chicken until skin is crispy and internal temperature reaches at least 165 degrees.
  • Serve and enjoy!

Nutrition Facts : Calories 457 kcal, Carbohydrate 1 g, Protein 24 g, Fat 39 g, SaturatedFat 8 g, Cholesterol 165 mg, Sodium 1866 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FIREMAN CHICKEN



Fireman Chicken image

Fireman Chicken, also known as Cornell Chicken BBQ, is a classic BBQ chicken marinade that originated in upstate New York, but is making its way through the states!

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 1h14m

Number Of Ingredients 10

4 chicken quarters (or chicken pieces of choice)
1/2 cup mayonnaise
1 cup vegetable oil
2 cups apple cider vinegar
1 tablespoon coarse kosher salt
1 tablespoon poultry seasoning
1/2 teaspoon ground black pepper
1 tablespoon garlic powder
1 teaspoon paprika
Cooking Spray

Steps:

  • In a medium mixing bowl, combine mayonnaise, vegetable oil, cider vinegar, fine sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
  • Pierce chicken with a fork several times to allow marinade to really sink in.
  • Place chicken quarters into a large airtight plastic bag or other tight fitting container. Cover with marinade, reserving a 1/2 cup for basting. Refrigerate for a minimum of 2 hours, maximum of 24 hours.
  • Heat grill to medium-high heat. You can use either gas or charcoal, however make sure you have a long burning charcoal if you go that direction. Place chicken on the grill on indirect heat.
  • Use reserved marinade, basting the chicken throughout the cooking process. Cook over indirect heat for 35 minutes, turning and basting.
  • At 35 minutes, transfer to direct heat to get a crispy and good char marks. At this time, stop basting. If you are using different cuts of chicken, please adjust accordingly.
  • Remove from the grill and allow to rest for 5-10 minutes before serving. Discard any unused marinade.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 590 kcal, Carbohydrate 4 g, Protein 24 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 153 mg, Sodium 2041 mg, Sugar 1 g, ServingSize 1 serving

LOCAL FIREMAN CHICKEN BARBECUE SAUCE



Local Fireman Chicken Barbecue Sauce image

I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.

Provided by internetnut

Categories     Very Low Carbs

Time 15m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper

Steps:

  • In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
  • Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

CORNELL CHICKEN



Cornell Chicken image

This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h52m

Yield 6

Number Of Ingredients 7

2 cups cider vinegar
1 cup vegetable oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
½ teaspoon ground black pepper
1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in half

Steps:

  • Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.
  • Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).
  • Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.
  • Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 633.3 calories, Carbohydrate 1.3 g, Cholesterol 126.9 mg, Fat 53.5 g, Fiber 0.1 g, Protein 32.5 g, SaturatedFat 9.5 g, Sodium 3588.3 mg, Sugar 0.4 g

FIREMAN'S CHICKEN



Fireman's Chicken image

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!

Provided by 945763

Categories     Chicken Breast

Time 50m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

16 ounces oil
1/2 cup salt
1 1/4 teaspoons pepper
2 tablespoons poultry seasoning
2 1/2 eggs
32 ounces vinegar (add last)
20 chicken breast halves (use whatever pieces you have on hand)

Steps:

  • Combine first 4 ingredients then add vinegar to mix.
  • Use to baste chicken while you are grilling. or baking. It's delicious either way.

FIREFIGHTER'S CHICKEN SPAGHETTI



Firefighter's Chicken Spaghetti image

I'm usually in the kitchen most of the day making some kind of dish for my family, neighbors or the local fire department to pass around and try. My husband is a firefighter in our town, and this casserole is a favorite there.- Krista Davis-Keith, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 17

12 ounces uncooked spaghetti, broken in half
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup whole milk
1/4 cup butter, melted, divided
2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
2 to 3 celery ribs, chopped
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
5 cups cubed cooked chicken
1-1/2 cups crushed cornflakes

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain. , In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti., Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top. , Bake, uncovered, 45-50 minutes or until bubbly.

Nutrition Facts : Calories 404 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

A GOURMET FIREMAN'S RECIPE FOR CHICKEN



A Gourmet Fireman's Recipe for Chicken image

Yes, I did get this recipe from a fireman who was an amazing cook. His wife was a friend of mine who brought his cooking to office potlucks. It was always the best!

Provided by Kathie Carr

Categories     Chicken

Time 1h30m

Number Of Ingredients 6

1 small can apricots, drained
1 small can peaches, drained
1 stick soft butter
2 Tbsp soy sauce
2 envelopes lipton dry onion soup mix
8 boneless, skinnless chicken breasts

Steps:

  • 1. Preheat oven to 350 degrees. put all ingredients except dry soup mix and chicken in blender and process until smooth. Place chicken in buttered 9 by 13 inch baking pan. Pour sauce over all evenly. Sprinkle dry soup mix over sauce. Cover dish with foil and bake for 1 hour. Remove foil and bake about 20 minutes more or until nicely browned.
  • 2. NOTE: I am sure you could substitute chicken parts you like best (with or without skin). OPTIONAL: You can add a can of drained peaches to the pan after you remove the foil. This makes a nice side dish of hot peaches to serve with the chicken.

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As a firefighter, I’ve had the pleasure of cooking for my crewmates more times than I can count. Cooking is not only necessary for the job but also a fun bonding experience with the team. Over time, I’ve learned to create delicious and nutritious meals, with my go-to being gourmet chicken recipes.

The Importance of Gourmet Chicken Recipes

Chicken is a versatile and healthy protein source that can be cooked in endless ways. Gourmet chicken recipes take it to the next level, adding unique and indulgent flavors to the dish. When cooking for a team of firefighters, it's important to create meals that not only taste great but also provide the necessary energy and nutrients to perform the job effectively.
Healthy Components of Chicken Recipes
When creating chicken recipes, it's essential to include healthy components that firefighters need for their physical demands. For instance, roasted chicken breasts seasoned with herbs, steamed vegetables, and brown rice can provide a healthy and balanced meal. Moreover, one can experiment with flavors to match the crewmates' preferences or dietary requirements.
Indulgent Components of Chicken Recipes
Gourmet chicken recipes should also include indulgent components that satisfy cravings and add unique flavors to the dish. For instance, adding a homemade sauce or marinating the chicken overnight can enhance the dish's taste. One could also add spices, herbs, and other ingredients to the dish to make it more delicious and indulgent.

My Top Gourmet Chicken Recipes

Over time, I've tried and tested different chicken recipes that have become my go-to dishes. These recipes have proven to be crowd-pleasers, satisfying both healthy and indulgent taste buds. Below are some of my top gourmet chicken recipes that I've prepared for my crewmates.
Lemon-Garlic Chicken
This chicken recipe is perfect for a quick and easy dinner after a long day. It consists of boneless chicken breasts seasoned with lemon juice, garlic, salt, and pepper. The chicken is then placed in the oven and roasted until golden brown. For a healthier twist, one can add steamed vegetables such as broccoli or zucchini to the dish.
Balsamic Glazed Chicken
This chicken recipe is a hit amongst my crewmates who love sweet and savory flavors. To create it, one starts by marinating the chicken breasts in balsamic vinegar, soy sauce, honey, and garlic for at least an hour. The chicken is then grilled until glazy and caramelized, giving it a unique and delicious flavor. The dish can be served with roasted vegetables or a side salad.
Chicken Alfredo
This recipe is a fan favorite, satisfying cravings for creamy and cheesy dishes. The dish consists of grilled chicken breasts served on top of penne pasta and a creamy alfredo sauce. The alfredo sauce is made from scratch using heavy cream, garlic, butter, and parmesan cheese. The dish can be enhanced with herbs such as basil or parsley.

Cooking for A Team

Cooking for a team of people can be an overwhelming experience, but with the right approach, it can be enjoyable and fulfilling. When cooking for a team, one must consider everyone's dietary requirements and preferences. It's essential to create meals that cater to a variety of tastes while providing the necessary nutrients and energy for the job.
Planning and Preparation
Planning and preparation are key when it comes to cooking for a team. It's crucial to plan ahead, deciding on the dish, ingredients, and serving size. One must also consider the equipment available, ensuring it's adequate for the dish's preparation. Preparing ingredients beforehand can save time and make the cooking process more efficient.
Collaboration and Experimentation
Collaboration and experimentation are essential when cooking for a team. One can ask the crewmates for their input on the dish or allow them to experiment with the recipe, adding their own twist. Furthermore, one can try different cooking techniques, spices, and herbs to create unique and delicious dishes.

Conclusion

Cooking gourmet chicken recipes has been a fun and satisfying experience for me as a firefighter. It's essential to create dishes that cater both to healthy and indulgent cravings while providing the necessary nutrients for the job. Cooking for a team of firefighters requires planning, preparation, collaboration, and experimentation, but when done right, can foster camaraderie and team spirit towards a shared goal.
Gourmet cooking is a style of food preparation that involves using high-quality ingredients and advanced cooking techniques. Fireman's recipe, on the other hand, is a style of cooking that is simple, hearty, and satisfying. This combination can result in delicious chicken dishes that are both gourmet and practical. In this article, we will provide you with valuable tips on how to make a gourmet fireman's recipe for chicken dishes that are easy to prepare and taste amazing.

Tip 1: Choose High-Quality Ingredients

The first tip to making a gourmet fireman's recipe for chicken dishes is to choose high-quality ingredients. The quality of your ingredients will make a significant impact on the taste of your dish. Whenever possible, try to use locally sourced, organic, and free-range chicken. Not only does this result in better-tasting chicken, but it also supports local farmers and ensures that the chicken has been ethically raised.
Tip 1.1: Know your cuts of chicken
It's essential to know your cuts of chicken when preparing gourmet dishes. Each cut has unique characteristics that affect the taste and texture of your dish. For example, chicken breasts are lean and cook quickly, making them an excellent choice for grilling or stir-fry dishes. Thighs, on the other hand, are juicier and work well in slow-cooking dishes like stews and curries.
Tip 1.2: Use fresh herbs and spices
Adding fresh herbs and spices to your chicken dishes can elevate the flavor and make them taste gourmet. When possible, use fresh herbs like basil, thyme, and parsley instead of dried herbs. The aroma and flavor of fresh herbs are more intense and can make a world of a difference in your dish. Also, try to use whole spices and grind them yourself instead of using pre-ground spices. This will ensure that the spices are fresh and retain their flavor and aroma.

Tip 2: Proper Seasoning is Key

Seasoning your chicken properly is critical to making delicious gourmet fireman's recipe chicken dishes. When preparing your chicken, make sure to season it with salt and pepper generously. This will bring out the natural flavor of the chicken and make it more delicious. Also, try to season the chicken a few hours before cooking to allow the flavor to penetrate the meat thoroughly.
Tip 2.1: Use a marinade
Marinades are an excellent way to add flavor and tenderize your chicken. You can use a variety of ingredients to make a marinade, including herbs, spices, citrus juices, and vinegar. Make sure to use a non-reactive container like glass or ceramic to marinate your chicken as metal can react with the acid in the marinade and affect the flavor.
Tip 2.2: Brine your chicken
Brining your chicken is another great way to ensure that it stays juicy and flavorful. Brining involves soaking the chicken in a mixture of salt, sugar, and water for a few hours before cooking. This process allows the chicken to absorb moisture and flavor, resulting in tender and juicy meat.

Tip 3: Experiment with Different Cooking Techniques

Using different cooking techniques can add variety and interest to your chicken dishes. Here are a few cooking techniques to try:
Tip 3.1: Grilling
Grilling chicken is a delicious and healthy way to prepare it. When grilling chicken, make sure to preheat the grill and brush the chicken with oil to prevent sticking. Cook the chicken over medium-high heat, turning it occasionally until it reaches an internal temperature of 165°F.
Tip 3.2: Baking
Baked chicken can be both healthy and delicious. To bake chicken, preheat your oven to 350°F, place the chicken in a baking dish, and bake for 30-35 minutes or until the internal temperature reaches 165°F.
Tip 3.3: Pan-Frying
Pan-frying chicken is a quick and easy way to prepare it. Coat the chicken in flour or breadcrumbs and pan-fry it in oil until it is crispy and golden brown. Make sure to use a meat thermometer to ensure the internal temperature reaches 165°F.

Tip 4: Use Sauces and Accompaniments

Sauces and accompaniments can add flavor and interest to your chicken dishes. Here are a few toppings and sauces to try:
Tip 4.1: Salsas
Salsas are a great way to add flavor to your chicken dishes. Try making a mango or pineapple salsa to serve with your grilled or baked chicken.
Tip 4.2: Barbecue Sauce
Barbecue sauce is a classic accompaniment to grilled chicken. You can try making your own barbecue sauce or use a store-bought version.
Tip 4.3: Creamy Sauces
Creamy sauces like mushroom or Parmesan sauce can add richness and depth to your chicken dishes. These sauces are perfect for baked or pan-fried chicken dishes.

Tip 5: Presentation Matters

Finally, presentation matters when making gourmet chicken dishes. Take the time to plate your chicken dishes creatively and artistically. Garnish your dishes with fresh herbs or brightly colored vegetables to make them visually appealing.
Tip 5.1: Use the right plates and bowls
Using the right plates and bowls can make a big difference in how your chicken dishes are presented. Choose plates and bowls that complement your dish, and make sure they are the right size for your portion.
Tip 5.2: Garnish your dishes
Garnishing your chicken dishes with fresh herbs, citrus slices, or colorful vegetables can make them look more visually appealing. Take the time to arrange the garnish artfully.

Conclusion

In conclusion, making a gourmet fireman's recipe for chicken dishes is not as tricky as it sounds. By using high-quality ingredients, proper seasoning, and experimenting with different cooking techniques, you can create delicious and hearty chicken dishes that are both practical and gourmet. With a little effort, you can turn your ordinary chicken dishes into extraordinary gourmet delights that will impress your friends and family.

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