Best A Different Garlic Bread Recipes

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GARLIC BREAD



Garlic Bread image

Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 4 servings

Number Of Ingredients 6

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

  • Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

A DIFFERENT GARLIC BREAD



A Different Garlic Bread image

This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!

Provided by babygirl65

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf French bread, sliced
2 tablespoons olive oil or 2 tablespoons butter
4 -5 garlic cloves, use garlic press
1 dash Italian spices
1 -2 roma tomato, sliced
1 (16 ounce) package mozzarella cheese

Steps:

  • Place slices of bread on a stone or cookie sheet. Brush with a little olive oil or melted butter.
  • In a small sauce pan, add olive oil or butter. (whatever you like).
  • When hot, add Italian seasonings and garlic. (You can adjust the amount of garlic and Italian seasoning to your taste).
  • Cook about 2 to 3 minutes until garlic is softened. Be careful not to burn garlic.
  • Add sliced tomatoes on top of sliced bread. Brush mixture on top of bread and tomatoes.
  • Add cheese. (You can use an Italian blend cheese if you like).
  • Bake for about 15 minutes or until cheese is bubbly.
  • This is good with any Italian dish! I love it with spaghetti!

Nutrition Facts : Calories 717.9, Fat 35.5, SaturatedFat 16.6, Cholesterol 89.6, Sodium 1403, Carbohydrate 62.9, Fiber 3.6, Sugar 1.9, Protein 35.5

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Garlic bread is one of the most popular side dishes around the world. This delicious and flavorful bread is made simply by slathering bread with garlic, butter, and some other spices. However, there are so many variations of garlic bread recipes that one can try to make it more flavorful and delicious. Here are some of the different garlic bread recipes that one can try at home:

Classic Garlic Bread Recipe

The traditional garlic bread recipe is the most used recipe all over the world. It is a simple and easy recipe that can be made with just a few ingredients. In this recipe, a French baguette is usually used as it has the perfect texture and crisps up nicely when buttered and toasted.

Cheesy Garlic Bread Recipe

For those who love cheese, this is the perfect garlic bread recipe for them. Cheesy garlic bread is simply made by adding grated cheese to the garlic and butter mixture before slathering it on the bread. When the bread is toasted, the cheese melts and creates a delicious cheesy garlic flavor.

Spicy Garlic Bread Recipe

For those who like their garlic bread to have a spicy kick to it, the spicy garlic bread recipe is perfect. This recipe involves adding a pinch of red pepper flakes to the garlic and butter mixture, and toasting the bread to perfection.

Garlic Bread with Herbs Recipe

This garlic bread recipe incorporates fresh herbs such as rosemary, thyme, and parsley, adding a delightful flavor and aroma to the bread. The herbs are mixed with garlic and butter and slathered on the bread before toasting.

Creamy Garlic Bread Recipe

This is a unique garlic bread recipe that is perfect for those who love a creamy texture. The garlic is mixed with cream cheese and other herbs such as parsley or basil to make a creamy garlic spread. The spread is then slathered on the bread and toasted until golden brown.

Garlic Bread Rolls Recipe

Garlic bread rolls are a popular variation where the bread is cut into small rounds and the garlic butter is spread on top before being baked in the oven. This recipe is great for a party or a casual get-together and is perfect for kids.

Garlic Bread with Olive Oil Recipe

This recipe involves mixing garlic with olive oil instead of butter, giving the bread a light and subtle flavor. Once the bread is toasted, a drizzle of extra virgin olive oil can also be added for extra flavor and texture.

Garlic Bread with Parmesan Recipe

This recipe is very similar to the cheesy garlic bread recipe but uses Parmesan cheese instead of the regular grated cheese. The Parmesan cheese gives the bread a nutty, salty flavor that goes perfectly with the garlic.

Garlic Bread with Bacon Recipe

For those who love bacon, this garlic bread recipe is an absolute must-try. To make this recipe, bacon is cooked and crumbled into small pieces and mixed with butter and garlic. The bread is then slathered with the mixture and toasted until crispy and golden brown.

Garlic Bread with Avocado Recipe

This is a unique garlic bread recipe that uses avocado to give the bread a creamy texture. The garlic and avocado are mashed together and spread over the bread before being toasted.

Gluten-free Garlic Bread Recipe

For people who have a gluten intolerance, this recipe is perfect. The bread is made with gluten-free flour, and the garlic and herb mixture is spread over the bread before being toasted to perfection. In conclusion, garlic bread is a simple and easy dish that can be made with different variations. From classic garlic bread to cheesy garlic bread to spicy garlic bread, there is a recipe for everyone's taste buds. With a little creativity and some experimentation, one can create delicious and unique garlic bread dishes using their favorite ingredients.
Garlic bread is one of the most popular and delicious side dishes that can be served with a variety of main courses. It is easy to make and requires only a few basic ingredients, making it a staple for many families across the world. However, plain garlic bread can get boring, and those looking for something different can always experiment with various recipes to jazz up their mealtime. In this article, we shall explore valuable tips for making different garlic bread recipes that are sure to impress. 1. Choose the Right Type of Bread The first step to making excellent garlic bread is to choose the right type of bread. While many people stick to classic baguettes or sliced Italian bread, there are plenty of other options to consider. For instance, whole wheat bread, sourdough, and French bread are all excellent alternatives. Moreover, you can also experiment with different shapes and sizes, such as rolls, buns, or even mini-baguettes. The key is to choose a bread that has a robust and dense texture, as this can help to hold in the garlic butter and other flavors. 2. Use Fresh or Roasted Garlic Garlic is the key ingredient in garlic bread, and it is essential to use fresh garlic for maximum flavor. Fresh garlic can be minced, grated, or crushed and then mixed with softened butter to create a delicious spread. However, if you want an even richer flavor, you can opt to use roasted garlic instead. Roasting garlic cloves in the oven until golden brown can turn them into deliciously sweet and savory bulbs that will enhance the flavor of your garlic bread. 3. Add Herbs and Spices Garlic bread is not only about garlic; it is also an opportunity to add herbs and spices that will enhance its flavor. Popular herbs to add to garlic bread include parsley, oregano, thyme, rosemary, and basil, to name a few. You can also add spices such as paprika, chili flakes or cayenne for a bit of heat. The key is to balance your flavors and not overpower the bread with too many ingredients. 4. Don't Skimp on the Butter The beauty of garlic bread is in its buttery texture and delicious flavor. Therefore, it is crucial not to skimp on the butter when making garlic bread. Use real butter instead of margarine or any other substitute. Soften the butter before mixing it with garlic and other herbs or spices to make it easier to spread. You should also use enough butter to cover the bread correctly, but not so much that it becomes greasy. 5. Experiment with Cheese One of the ways to take garlic bread to the next level is to add cheese to it. Common cheeses used include parmesan, mozzarella, cheddar, and provolone, among others. You can either sprinkle grated cheese on top of the bread or create a cheese spread to spread on the bread before baking. Cheese bread is best served hot and fresh from the oven, making it a perfect appetizer or accompaniment for any meal. 6. Toast the Bread before Adding Garlic A little-known secret to making perfect garlic bread is to toast the bread before adding the garlic butter. In this way, you can achieve a crispy texture that holds the butter and the garlic flavor. Place the bread in the oven for a few minutes, then take it out and spread the butter over it before returning it to the oven. This technique also ensures that the garlic butter is more evenly distributed throughout the bread, offering a more robust flavor. 7. Wrap the Bread in Foil When baking garlic bread, it is essential to wrap it in foil before placing it in the oven. This helps to lock in the moisture, ensuring that the bread remains soft and flavorful. Additionally, the foil prevents the garlic butter from drying out or bubbly away, resulting in burnt garlic butter. Wrapping the bread in foil also ensures that it heats evenly, creating a delicious and consistent texture. Conclusion Garlic bread is an easy-to-make and versatile side dish that can be enjoyed with a variety of meals. By using these valuable tips, you can make different garlic bread recipes that are more delicious and exciting than the traditional one. Whether you prefer to use fresh or roasted garlic, add cheese or experiment with herbs and spices, the key to making perfect garlic bread is to use quality ingredients and balance your flavors. So, get started on your next garlic bread recipe and let your taste buds be the judge.

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