Best A Better Bologna Sandwich Recipes

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23 BEST WAYS TO USE BOLOGNA



23 Best Ways To Use Bologna image

You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Fried Bologna Sandwich
Easy Bologna Cake Recipe
Old-Fashioned Bologna Salad
Monkey Meat
Memphis Smoked Bologna Sandwich
Fried Bologna Sliders with Pickle Dijonnaise
Ukrainian Potato Salad (Olivye)
Ring Bologna and Sweet Corn Fried Rice
Bavarian Wurst Salad with Cheese
Smoked Bologna
Ground Bologna Spread with Pickles u0026amp; Onions
Antipasto Pasta Salad
Southern Bologna Burgers
Burnt End Bologna Bites
Breakfast Sandwich Recipe with Buttermilk Biscuits
Gourmet Fried Bologna Sandwich Recipe
Homemade Coal Region Hot Bologna
French Poodles
Fried Bologna Sandwich With u0026amp; Onion
Fried Bologna and Egg Sandwich
Vegan Baloney (Bologna)
Bologna Stromboli
Ham Salad Recipe with Bologna Option

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bologna recipe in 30 minutes or less!

Nutrition Facts :

A BETTER BOLOGNA SANDWICH



A Better Bologna Sandwich image

Make a classic bologna sandwich outstanding by adding warm, seasoned onion and peppers. It's time to consider switching to A Better Bologna Sandwich.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 small onion, sliced
1/2 green pepper, chopped
2 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. hot pepper sauce
2 slices OSCAR MAYER Light Bologna
2 kaiser rolls, split
2 tsp. HEINZ Yellow Mustard

Steps:

  • Cook and stir first 4 ingredients in large skillet on medium heat 4 min. or until vegetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
  • Cook bologna in same skillet on medium-high heat 1-1/2 min. on each side or until lightly browned on both sides.
  • Spread cut sides of rolls with mustard; fill with bologna and vegetable mixture to make 2 sandwiches.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 6 g, Protein 10 g

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)



Fried Bologna Sandwiches (Southern Style) image

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

Provided by Little Bee

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices oscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoons butter (not margarine)
yellow mustard (French's is best)
2 slices American cheese (Kraft or Velveeta works best) (optional)

Steps:

  • Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.

Provided by Chef Mommie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 -2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Steps:

  • Put oil in a frying pan and heat to med. high.
  • Put slit in bologna from middle to all the way through the end.
  • Put bologna in heated oil.
  • Brown both sides.
  • Add cheese to top while last side is browning.
  • Spread mustard on both sides of bread.
  • Add bologna between slices and gobble it up!

Nutrition Facts : Calories 282.1, Fat 14.2, SaturatedFat 5.8, Cholesterol 24.8, Sodium 865.3, Carbohydrate 28.4, Fiber 1.7, Sugar 2.3, Protein 10.1

A Better Bologna Sandwich Recipe

A bologna sandwich can be a staple lunch option for many people. However, a basic bologna sandwich can sometimes lack flavor and creativity. The question then becomes, what is a better bologna sandwich recipe?
Ingredients
Firstly, a better bologna sandwich recipe starts with quality ingredients. Choosing good bread can make all the difference in a sandwich's taste and texture. Opt for something heartier like a bakery artisan or sourdough bread. Whole-grain bread adds more fiber and nutrients, making a sandwich a healthier option. The bologna should also be top quality, all-beef bologna, or a higher-end meatlike mortadella will take the sandwich to a whole other level. Cheese is also an essential ingredient. Choosing a more flavorful cheese like Swiss, cheddar, or feta will add extra zing to the sandwich.
Flavorful Spreads and Toppings
A tasty spread or sauce can make a bologna sandwich go from basic to extraordinary. A typical favorite is classic mayonnaise, but kick it up a notch by mixing it with horseradish or Dijon mustard. Other options include spicy or flavored mustards, pesto, hummus, tzatziki, or salsa. Add fresh herbs and vegetables like romaine or kale lettuce, piquant onions, and aromatic garlic or avocado to the sandwich, which will add taste and crunch, along with the necessary nutrients. If you want more zest, thinly sliced cucumber, radish, or jicama work well. Roasted peppers, artichokes, or mushrooms can also add new flavors to the sandwich.
Grilled Bologna Sandwich
Take it up a notch by grilling a bologna sandwich. This procedure is sure to make for a delightful bologna sandwich. Butter both sides of the bread slices, then frying the bologna until it's crispy, before melting your cheese on top. Once both sides of the bread are lightly toasted, remove it from the pan and enjoy it while it's still warm and crispy.
Healthy Options
Although bologna is not the healthiest of meats, there exist some healthy options to make it more nutritive. Firstly, pick a mild Gouda or Swiss cheese as they contain calcium, a mineral that benefits bone health. Instead of mustard or mayo, avocado is a good option for a healthy spread, high in healthy fats and fibre. Additionally, using lettuce and sprouts give the sandwich different layers of textures and veggies. Instead of white bread, use whole-grain bread, or even better, wrap the sandwich ingredients in lettuce leaves. That way, you'll remove carbohydrates and additional calories. Also, serving the sandwich with fruit, like sliced apple, grapes, or orange slices can turn a once boring sandwich into a spectacle of flavors.
Better Bologna Sandwich Recipe Conclusion
In conclusion, a better bologna sandwich recipe consists of innovative ingredients, garnishes, and spreads that will add a new dimension of taste and texture to a classic sandwich. Experiment with fresh herbs, different types of cheese, and quality meats to result in a unique blend. Grilling, toasting, or wrapping in lettuce leaves all make for an ideal bologna sandwich. Above all, the bologna sandwich should remain uncomplicated and easy to eat – just with added flavorings. By taking these few steps, you will have transformed a plain sandwich into a meal filled with character and excitement.
As a popular sandwich option, bologna sandwiches can be a delicious and easy meal to prepare. Bologna, which is made from assorted meat products such as chicken or beef, has been a lunchtime favorite for decades. However, by adding a few twists to the standard recipe, you can elevate the taste and nutritional value of your bologna sandwich. This article provides valuable tips on how to make a better bologna sandwich recipe, perfect for any lunch or snack occasion.

Selecting the Right Bologna

The type of bologna you choose plays a crucial role in the overall taste of your sandwich. Opt for high-quality bologna that has a firm texture and a distinct flavor. Avoid "mystery meat" bologna that may have a mushy texture or unidentifiable ingredients. You may also try turkey bologna or chicken bologna as a lower fat and cholesterol alternative.

Bread Selection Matters

The type of bread you use for your sandwich can significantly impact the taste and texture of the finished product. Choose fresh and high-quality options such as whole wheat or sourdough bread to give your sandwich a wholesome and distinct flavor. Alternatively, try bread options with added flavors such as herb bread or rye bread for a more complex taste.

Experimenting with Spreads and Condiments

Adding the right spread or condiment to your bologna sandwich can elevate its taste significantly. Standard options include mayonnaise, ketchup, and mustard. However, you may opt to use more innovative spreads such as hummus, pesto, or ranch dressing. Alternatively, add a little kick to your sandwich by including spicy condiments like sriracha or hot sauce.

Add Fresh Vegetables

Adding fresh vegetables to your bologna sandwich can not only improve its taste but also its nutritional value. Vegetables such as lettuce, tomatoes, cucumbers, and avocados can improve the texture and provide added nutrients to your sandwich. Consider trying different varieties of vegetables as well, such as arugula or spinach.

Try Grilling or Toasting Your Sandwich

Grilling or toasting your sandwich can provide a new level of texture and flavor. Toasting the bread provides a crisper texture that complements the bologna's softness, while grilling the sandwich creates a smokier flavor. To grill or toast your sandwich, butter the bread before placing it on a griddle or in a toaster. Be careful not to overcook your sandwich, as overcooking may result in a burnt or dry sandwich.

Using Cheese Options

Adding melted cheese to your bologna sandwich can improve its taste and texture while also adding additional protein to the sandwich. Consider using different varieties of cheese like cheddar, provolone, or swiss. To melt the cheese on your sandwich, place the cheese slice on top of the bologna and place in the oven or microwave until the cheese is melted.

Serving Suggestions

Pairing your bologna sandwich with the right side dish can complete the meal. Traditional options include chips, fruit, or veggie sticks. Alternatively, consider pairing your sandwich with soup, salad, or pasta shells for a heartier meal.
Conclusion
By following these valuable tips, you can create a better bologna sandwich recipe that is both delicious and nutritious. Experiment with different ingredients, such as fresh vegetables, different cheeses, and spreads or condiments, to add variety to your lunchtime staple. Whether you are craving a basic or gourmet sandwich option, these simple adjustments will help you enjoy your bologna sandwich to the fullest.

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