Best _oysters Recipes

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25 BEST OYSTER RECIPE COLLECTION



25 Best Oyster Recipe Collection image

Bring a little gourmet goodness home with these quick and delicious oyster recipes. They may be a luxury, but they're also surprisingly easy to prepare.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Fried Oyster Po'Boy
Smoked Oyster Spread
Oysters Rockefeller
Homemade Oyster Sauce
Grilled Oysters with White Wine Butter Sauce
Southern Cornbread and Oyster Dressing
Chinese Deep Fried Oysters
Spicy Butter and Herb Baked Oysters
Oysters Kilpatrick
Asian Oyster Dressing
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
Oyster Casserole
Garlic Oysters
Bacon-Wrapped Oysters
Grilled Oysters with Bacon Cayenne Butter
Oyster Cornbread Dressing
Fried Oyster Tacos
Grilled Oysters with Chipotle Bourbon Butter
Three-Cheese Baked Oysters
Easy Baked Oysters
Oyster Stew
Adobong Talaba (Oyster Adobo)
Oysters Motoyaki
Oysters Casino with Bacon
Pan-Fried Oysters Oreganata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

OYSTER STEW



Oyster Stew image

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Provided by Buddy Sizemore

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 35m

Yield 4

Number Of Ingredients 7

½ cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
  • Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g

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