Best 9 Bean Salad Recipes

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BEST BEAN SALAD



Best Bean Salad image

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Provided by chemjo

Categories     Salad     Beans     Three Bean Salad Recipes

Time 8h20m

Yield 18

Number Of Ingredients 13

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white sugar

Steps:

  • Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g

GRANDMY'S 9 BEAN SALAD



GRANDMY'S 9 BEAN SALAD image

Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren after 5 genarations i'm finally in the process of printing our family and friends cookbook.

Provided by maria maxey

Categories     Vegetables

Time 40m

Number Of Ingredients 24

3 stalks celery
1 pt of cherry tomatoes
1 red bell pepper
1 red onion
15 1/2 oz of light red kidney beans
15 1/2 oz of dark red kidney beans
15 1/2 oz of pinto beans
15 1/2 oz of green beans
15 1/2 oz of yellow beans
15 1/2 oz of lima beans
15 1/2 oz of great northern beans
15 1/2 oz of black beans,
15 1/2 oz of garbanzo beans
2 Tbsp of fresh oregano
2 Tbsp fresh rosemary
2 Tbsp fresh thyme
2 Tbsp of dijion mustard
3 Tbsp of sugar (or 3 tlbs honey
3 clove of fresh garlic
3 Tbsp of fresh parsley
1/3 c of balcinsc vinegar
1 c of extra virgin olive oil
2 Tbsp of fresh basil
1 Tbsp of cayenne pepper

Steps:

  • 1. EMPTY all the beans in a very large bowl.Dice up the red onion chop.Then cut three stalks of celery into small pieces.NEXT cut the red pepper into small pieces.ADD all the above ingredients into large bowl with the beans.Cut your cherry tomatoes in half add to the beans.WHEN finished add the nine bean salad dressing to the bean mix. Double the dressing if needed.POUR the bean salad into a tight container and refrigerate for it least 4 hours or overnight.
  • 2. 9 BEAN dressing. as follow.( 2 step) Please ADD the final step for dressing goes like this.THIS recipe is in two parts.beans ,and then dressing.
  • 3. 2 (DRESSING) FINELY CHOP oregano, rosemary and thyme.Take garlic cloves and chop until minced.IN large bowl combine all the ingredients. WHISK in the olive and vinegar. MIX all ingredients well.AFTER all the dressing is well mixed pour over the bean salad.Double the dressing mix if needed.

SEVEN BEAN SALAD



Seven Bean Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1/3 cup red onion, finely minced
Red wine vinegar, for marinating, plus more for dressing
1/4 cup each of 7 different varieties of dried beans, such as chickpeas, snowcap, scarlet runner, kidney, cranberry, appaloosa, and calypso, cooked
1/4 cup celery, finely minced
1/4 cup chopped flat-leaf parsley
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Shaved Parmigiano-Reggiano, for serving

Steps:

  • Place red onion in a small bowl with enough red wine vinegar to cover. Let marinate for one hour.
  • In a medium bowl, combine beans, celery, and parsley. Drain onion and add to bean mixture.
  • Drizzle with olive oil and enough vinegar to taste. Season with salt and pepper. Toss until well combined. Salad may be eaten immediately or refrigerated up to a day.
  • Just before serving, shave thin slices of Parmigiano over each portion.

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