Best 8 Layer Kickin Chicken Crock Pot Casserole Recipes

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SOUTHERN KICKIN CHICKEN - CROCK POT



Southern Kickin Chicken - Crock Pot image

This is an extremely easy BBQ Chicken meal done in the crockpot. I use the chicken tenderloins if I can find them. Use the jalapenos at taste, I like spicy things. Enjoy!

Provided by stacie.clark

Categories     Chicken

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips (thawed)
salt
cracked black pepper
1 tablespoon diced jalapeno
1 (18 ounce) jar hickory flavored barbecue sauce
1 (18 ounce) jar mustard based barbecue sauce
1 tablespoon extra virgin olive oil
Pam cooking spray
1 cup white rice

Steps:

  • Spray baking dish with Pam, rub EVO over chicken and sprinkle with salt and pepper.
  • Bake at 350 for 15 minutes.
  • While chicken is baking, combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos.
  • Once chicken has cooked 15 minutes, place in crockpot and stir.
  • Cover and cook for 3 hours on high stirring occasionally.
  • Serve over white rice.

Nutrition Facts : Calories 527.4, Fat 9.9, SaturatedFat 1.6, Cholesterol 65.8, Sodium 2263, Carbohydrate 72.2, Fiber 4.5, Sugar 10.6, Protein 34.2

KRISTEN'S KICKIN' CROCK POT CHICKEN



Kristen's Kickin' Crock Pot Chicken image

easy, healthy, and tastes great! i marinated this overnight so that it would be extra flavorful, but I'm sure it'd be just as good if dumped in crock pot in the morning. this is a fun recipe to play with. you can make it as mild or spicy as you'd like. i prefer really spicy but the rest of my family doesn't. i add extra jalapenos on my plate!

Provided by KristenErinM

Categories     Easy

Time 8h25m

Yield 5 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cubed
1 (26 ounce) jar chunky salsa
2 minced garlic cloves
4 chopped green onions
5 tablespoons taco sauce
6 tablespoons lime juice (or juice 2-3 limes)
3 slices jarred jalapenos
cooked brown rice

Steps:

  • combine all ingredients and marinate in fridge overnight. cook in crock pot on low 8-10 hours. serve over steamed brown rice.

Nutrition Facts : Calories 160.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 54.8, Sodium 1053.2, Carbohydrate 13.4, Fiber 2.9, Sugar 6.1, Protein 24.7

SLOW COOKER LOADED CHICKEN AND POTATO CASSEROLE RECIPE



Slow Cooker Loaded Chicken and Potato Casserole Recipe image

Provided by Kristen Hills

Categories     Main Course

Time 6h20m

Number Of Ingredients 9

4-5 russet potatoes (cut into small cubes)
1½ pounds boneless chicken breasts (diced)
1 teaspoon salt (more or less to taste)
½ teaspoon ground black pepper (more or less to taste)
½ teaspoon garlic powder (more or less to taste)
6 strips of bacon (cooked and crumbled)
2 cups shredded cheddar cheese
4 green onions (sliced)
¾-1 cup heavy whipping cream

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Spread half of the cut potatoes in the bottom of the slow cooker.
  • On top of the potatoes, spread the diced chicken in a single-layer.
  • Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.
  • Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.
  • Pour heavy whipping cream evenly over the casserole.
  • Place the lid on top and cook on low heat for 6-8 hours.

Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 37 g, Fat 34 g, SaturatedFat 17 g, TransFat 0.1 g, Cholesterol 144 mg, Sodium 722 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving

8 LAYER KICKIN CHICKEN CROCK-POT CASSEROLE



8 Layer Kickin Chicken Crock-pot Casserole image

This is a super easy, one pot dish! Chicken Cordon Bleu, chicken broccoli and cheese just an easier method than stuffing the chicken. Now add the stuffing, bacon and cream sauce and you have definitely got a WOW dinner.

Provided by Laurie Brooks @Drizzledwithflavor

Categories     Chicken

Number Of Ingredients 12

5 package(s) boneless skinless chicken breast
1/2 pound(s) ham slices
1/4 teaspoon(s) garlic powder
1/2 teaspoon(s) italian seasoning
1 package(s) stove top stuffing mix
1 can(s) cream of chicken soup
1/4 teaspoon(s) pepper
1/2 cup(s) melted butter
1/4 cup(s) milk
1 cup(s) chopped broccoli
1 package(s) havarti cheese slices
1 pound(s) sliced bacon

Steps:

  • Spray crock-pot or line it with crock-pot liners.
  • Layer 1 (bottom) - Wrap chicken with bacon slices and place in crock-pot. Put the bacon ends on the bottom, so they don't come off the chicken.
  • Layer 2 - Havarti cheese
  • Layer 3 - Sliced ham
  • Layer 4 - Broccoli
  • Layer 5 - More cheese (yum)
  • Layer 6 - Mix chicken soup, milk, Italian seasoning, pepper and garlic powder in a bowl, then pour over cheese
  • Layer 7 - Stove top stuffing
  • Layer 8 - Drizzle over top of the stuffing mix.
  • Cover and cook on low for 5-6 hours. NO PEEKING!

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