Best 7 Up Bisquick Corn Muffins Or Biscuitsrolls Recipes

EASY 7-UP® BISCUITS

Easy 7-Up® Biscuits image

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!

Provided by Heidi M Hoiseck

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter
4 ½ cups baking mix (such as Bisquick ®)
1 cup lemon-lime soda (such as 7-Up®)
1 cup sour cream

Steps:

Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK

Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.

7-UP BISQUICK CORN MUFFINS OR BISCUITS/ROLLS

7-Up Bisquick Corn Muffins or Biscuits/Rolls image

If you, as I do, like corn muffins with your chili soup or other variety of soup during the chilly cold winter months you will like these -this recipe is a little different, easy and so good. You have muffins (biscuits/rolls) with crisp tops and soft centers. I have made the 7-up rolls with Bisquick and really like them,...

Provided by Pat Morris

Categories Biscuits

Time 25m

Number Of Ingredients 4

Ingredients

1 1/4 c bisquick
1 pkg corn muffin mix (small 7.5 oz size)
1/2 c sour cream **
1/2 c 7-up (not diet)

Steps:

1. Preheat oven to 450.
2. In a large bowl, blend sour cream into biscuit and corn muffin mixes.
3. Add 7-Up. This makes a very soft dough.
4. If making Muffins: Line muffin tins with paper muffin cups, and spray muffin tins with Baker's Joy.
5. Spoon mixture into 9 muffin cups. And bake for 12-15 minutes in a 450 degrees pre-heated oven.
6. If making Rolls/Biscuits: Sprinkle additional biscuit mix on counter or table and ever so lightly pat the dough out. Slice dough into 9 squares; or cut with biscuit cutter. Melt 1/2 stick of butter in a 9-inch pan. Place cut biscuits in pan and bake 12 to 15 minutes until golden. Makes 9.
7. **No sour cream? No problem: You can use 1 tablespoon white vinegar plus enough milk to measure 1 cup.
8. Enjoy!