Best 7 Layer Sombrero Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN 7 LAYER DIP



Mexican 7 Layer Dip image

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Provided by Kat Jeter & Melinda Caldwell

Categories     Appetizer

Time 1h15m

Number Of Ingredients 8

32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese (shredded)
3 cups Tomatoes (diced)
2.25 ounces Black olives (sliced)
1/4 cup Green onions (finely chopped)

Steps:

  • In a bowl combine the refried beans and taco seasoning. Stir until smooth.
  • Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
  • Top with a layer of guacamole.
  • Spread a layer of sour cream over the guacamole.
  • Add a layer of cheese over the sour cream.
  • Next a layer of fresh tomatoes.
  • Top with black olives and green onions.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

7 LAYER SOMBRERO DIP



7 Layer Sombrero Dip image

I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.

Provided by barefootmommawv

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (1 ounce) packet hidden valley original ranch dressing mix
1 cup sour cream
1 (16 ounce) can refried beans
1 cup diced tomato
1 (4 ounce) can sliced green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1/2 cup chopped avocado (optional)

Steps:

  • Spread beans on a 10-inch serving platter.
  • Blend sour cream and dressing mix together. Spread over beans.
  • Layer remaining ingredients.
  • Serve with tortilla chips.

Nutrition Facts : Calories 220.4, Fat 14.4, SaturatedFat 8.4, Cholesterol 37.7, Sodium 448.7, Carbohydrate 14.2, Fiber 3.9, Sugar 2.2, Protein 9.9

SOMBRERO DIP



Sombrero Dip image

This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!

Provided by lisar

Categories     Beans

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/4 cup chopped onion
1/2 cup salsa
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (12 ounce) can refried beans
1/2 cup diced black olives
1/2 cup shredded cheddar cheese
cheese
chopped onion
sliced olive

Steps:

  • Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
  • Add beans and cheese, heat thoroughly and garnish.

Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #dips     #dietary

You'll also love

Beef 'N' Broccoli Stir-Fry_image Beef 'N' Broccoli Stir Fry

Skirt Steaks with Red Onion Mojo_image Skirt Steaks with Red Onion Mojo

Asparagus Bread Recipe - (2.6/5)_image Asparagus Bread Recipe (2.6/5)

Blueberry Bread I_image Blueberry Bread I

Easy Fettuccine Alfredo_image Easy Fettuccine Alfredo

Smokehouse Brisket Sandwich_image Smokehouse Brisket Sandwich

Potato, Ham & Cheese Bake_image Potato, Ham & Cheese Bake

Lobster and Fennel Potpie_image Lobster and Fennel Potpie

Dried Cranberry Biscuits_image Dried Cranberry Biscuits

Seven Layer Salad_image Seven Layer Salad

Blackberry Jam Cream Cheese Frosting_image Blackberry Jam Cream Cheese Frosting

Colorful Corn Salad_image Colorful Corn Salad

Canadian Maple Syrup Pie_image Canadian Maple Syrup Pie

Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel_image Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel

Spinach-Pesto Turkey Tenderloins_image Spinach Pesto Turkey Tenderloins

Pear, Date and Hazelnut Loaf_image Pear, Date and Hazelnut Loaf

Baked Macaroni & Cheese_image Baked Macaroni & Cheese

Runza Casserole_image Runza Casserole

Zucchini stuffing casserole Recipe_image Zucchini stuffing casserole Recipe

Catch A Husband Cake_image Catch A Husband Cake

Related Topics