Best 7 Layer 10 Ingredient Taco Dip Recipes
7 LAYER 10 INGREDIENT TACO DIP
This dip combines parts of 3 recipes found on Recipe Zaar. It was taken to 3 separate events with rave reviews. This recipe has the potential of getting one into more parties as it's companion. But if you are watching your fat intake...... Walk away..... Now!
Provided by Mj2trip
Categories < 15 Mins
Time 15m
Yield 1 13 X 9 Pan, 12-20 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a 13" X 9" Pan spread 2 cans of refried beans.
- 2. Mix cream cheese and taco seasoning until smooth and spread over beans.
- 3. Spread Salsa over the cream cheese layer.
- 4. Spread Guacamole over the salsa.
- 5. Spead sour cream over the guacamole.
- 6. Spread shredded lettuce, chopped tomato and green onion evenly over the guacamole.
- 7. Top with shredded chedder.
- Serve with Taco Chips.
- Layers 2,3 and 4 can be rearranged to your liking, Any one of them can be left off and still be good. When purchasing ingredients consider who will be eating this and gauge your hot/mild product selections accordingly.
Nutrition Facts : Calories 297.8, Fat 22.3, SaturatedFat 13.7, Cholesterol 64.5, Sodium 547.6, Carbohydrate 17.3, Fiber 4.8, Sugar 1.8, Protein 8.9
SEVEN LAYER TACO DIP
Steps:
- Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
- Spread this mixture evenly in the bottom of your serving dish.
- Mix together the sour cream and cream cheese in a separate medium-sized bowl.
- Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
- Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
- Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
- Gently toss this all together and sprinkle over top of the salsa.
- Top this by scattering the shredded cheese.
- Garnish with sliced black olives and serve.
Nutrition Facts : Calories 66 cal
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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