Best 6 Points Plus Pork Chops With Cremini Mushrooms Recipes
6 POINTS PLUS - PORK CHOPS WITH CREMINI MUSHROOMS
From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein
Provided by mariposa13
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the pork chops with salt and pepper.
- Spray large nonstick skillet with spray and place over medium-high heat.
- Add pork and cook until browned, about 2 min on each side.
- Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
- Place pork chops on top of the vegetables mixture.
- Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
- 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.
Nutrition Facts : Calories 360.1, Fat 20.9, SaturatedFat 6, Cholesterol 88.5, Sodium 967.7, Carbohydrate 12.7, Fiber 2, Sugar 4.6, Protein 29.4
SAUCY MUSHROOM PORK CHOPS
"I came up with this easy way to dress up ordinary pork chops," notes Karlene Lantz from Felton, California. "My husband loved them and the sauce was great over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, brown chops on both sides in 1 teaspoon oil; remove and keep warm. In the same skillet, saute mushrooms and onion in remaining oil until tender. Add garlic; cook 1 minute longer., Add wine, stirring up any browned bits; cook for 4-6 minutes or until liquid is reduced by half. Stir in soup and broth. Bring to a boil. Return pork chops to the pan. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 217 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 380mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
6 POINTS PLUS - HUNGARIAN STYLE PORK CHOPS WITH BABY SPINACH
From WW All Time Favorites. 224 Cal, 9g fat, 3g sat fat, 0g trans fat, 70mg chol, 664mg sod, 9g carb, 4g fiber, 29g protein, 95mg calc.
Provided by mariposa13
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the pork chops between 2 sheets of wax paper. Pound to 1/4-inch thickness using the smooth side of a meat mallet.
- Season chops with salt & pepper.
- Spray large nonstick skillet with nonstick spray, and set over medium-high heat.
- Add chops and cook until browned, about 2 min on each side.
- Transfer to plate and keep warm.
- Add broth to skillet, scraping up any browned bits from the bottom of the pan.
- Stir in onion powder and spinach.
- Reduce heat and simmer, covered, about 1 minute.
- Stir in cream and paprika; cook until heated through, about 30 seconds (do not let boil).
- Slip the pork chops and any accumlutated juices into the sauce, stirring well until blended.
- 6 Points plus yields 1 chop and 1/3 cup sauce with spinach. Yields 4 points on old WW points plan.
Nutrition Facts : Calories 1193.2, Fat 71.9, SaturatedFat 21.9, Cholesterol 379, Sodium 963.2, Carbohydrate 10.5, Fiber 6, Sugar 1.6, Protein 122
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