Best 54th Street Southwest Tortilla Wraps Recipes

54TH STREET SOUTHWEST TORTILLA WRAPS

Steps:

• Drain all liquid from a jar of jalapeños into a medium bowl. Marinate bacon in the jalapeño juice for 30 minutes. Refill jalapeño jar with water.
• Remove 1/3 to 1/2 of chipotle chiles in adobo sauce and place on cutting board. Dice into fine pieces. Mix diced chiles and sauce with ranch dressing in a medium bowl. Taste. If more spiciness is desired, dice more chiles and add to dressing. Set aside.
• Remove bacon from jalapeño juice and discard juice. Cook bacon in large skillet until crispy enough to crumble. Do not burn! Remove bacon from skillet and place on paper towels to collect excess grease. Let cool, then crumble into bacon bit size pieces. Set aside.
• Cook cubed chicken breast in skillet with bacon grease until done. Discard grease. Set chicken aside.
• Wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch.
• In large bowl, toss chopped romaine lettuce, parmesan cheese, cheddar cheese, bacon, chicken, and tortilla strips. Add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated.
• Place salad mixture onto tortillas and roll into wraps. If desired, use two toothpicks to hold wraps together and use a knife to slice wraps diagonally. Serve!

VEGGIE GARDEN TORTILLA WRAPS

Steps:

• Mix softened cream cheese and dressing mix until well blended.
• Finely chop all vegetables (in a food processor if available).
• You don't want any big chunks, but you also don't want puree.
• Spread each tortilla with 1/6th of the cream cheese mixture.
• Sprinkle with 1/6th of the veggies.
• Roll up tightly and wrap each tortilla in plastic wrap.
• Refrigerate at least 4 hours and up to 12 hours.
• Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
• Serve immediately or refrigerate until serving.

SWEET CHILLI CHICKEN BURRITO TORTILLA WRAPS

Steps:

• 1 Heat oil in small sized frypan.
• 2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
• 3 Heat burrito as instructed on bach of the packet.
• 4 Slice tomato, shred/chop lettuce.
• 5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
• 6 Roll up however you wish and enjoy!

JALAPENO TORTILLA WRAPS

Steps:

• combine jalapenos and liquid with softened cream cheese.
• Blend with hand mixer.
• Spread on flour tortillas and roll up.
• Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
• I put a dish of salsa in the center of the plate for dipping.