Best 515 Southern Style St Louis Ribs Recipes
FALL OFF THE BONE ST LOUIS STYLE RIBS RECIPE
Steps:
- Remove membrane from back of ribs
- Apply a liberal amount of rub to ribs
- Wrap in plastic wrap, let rest for 2 to 24 hours
- After rest, remove plastic wrap and add more rub liberally
- Start grill
- Get grill/smoker to stable temperature (225 to 250 degrees)
- Add smoking wood chips.
- Put ribs on, meat side up
- Cook for 2 to 2 and one-half hours
- Remove ribs from grill
- Lay ribs onto heavy-duty tin foil, add honey and butter equally to each side.
- Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour.
- Remove ribs from grill, remove ribs from tin foil
- Add more heat to grill, if needed
- Place ribs back on the grill over heat for app 5 minutes each side
- Cover in BBQ sauce
- Cook each side for app 10 minutes, allowing the sauce to caramelize.
- Remove from grill, set aside for 5 to 10 minutes
- Cut into individual portions.
Nutrition Facts : Calories 929 kcal, Carbohydrate 112 g, Protein 22 g, Fat 48 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 10242 mg, Fiber 7 g, Sugar 89 g, ServingSize 1 serving
SWEETIE PIE'S TENDER OVEN-BAKED ST. LOUIS-STYLE BBQ RIBS
Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have a barbecue pit or a smoker, so when we wanted ribs, my mom came up with this way of doing them in the oven. Another way she'd make her ribs was to cut the rack into small slabs of two or three ribs, marinate and season them, and then fry them up-just like you'd do a pork chop. Serve with potato salad or mac and cheese.
Provided by Miss Robbie
Categories Bake Kid-Friendly Pork Rib HarperCollins Small Plates
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 250°F.
- 2. Wash the ribs under cold running water and pat them dry.
- 3. Put the ribs in a large deep dish and pour the pineapple juice over it. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 4. Whisk together the salt, pepper, sugar, and paprika in a large baking dish. Roll the ribs in the mixture, then arrange them in the baking dish. Add enough water to come halfway up the sides of the baking pan.
- 5. Bake the ribs for about 1 hour or until they are no longer pink when the meat is sliced away from the bone, then remove them from the oven and drain. Add the barbecue sauce and toss the ribs evenly to coat.
- 6. Increase the oven temperature to 400°F and return the baking dish to the oven. Bake for 20 to 30 minutes. Remove from heat and serve.
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