Best 5 Minute Miracle Fudge Recipes

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FIVE-MINUTE FUDGE WREATH



Five-Minute Fudge Wreath image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 32 servings (2 pounds)

Number Of Ingredients 8

1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Steps:

  • Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
  • Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
  • The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

5-MINUTE FUDGE



5-Minute Fudge image

Make and share this 5-Minute Fudge recipe from Food.com.

Provided by bert2421

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  • Heat to boiling.
  • Cook 5 minutes, stirring constantly.
  • Remove from heat, and add other ingredients.
  • Stir until marshmallows are all melted.
  • Pour into buttered 9" square pan.
  • Cool and cut into squares.

5 MINUTE MIRACLE FUDGE



5 MINUTE MIRACLE FUDGE image

YOU CAN HAVE ANY FAVOR FUDGE IN FIVE MINUTES

Provided by CAROL BOWEN

Categories     Candies

Time 10m

Number Of Ingredients 4

5 c sugar
1 can(s) evaporated milk
24 oz nestle chips , "chocolate, white, butterscotch or reese peanut butter chips"
2 stick margarine, soft

Steps:

  • 1. Bring sugar and milk to ROLLING BOIL in large pan. Time a good 5 minutes after ROLLING BOIL STARTS. {Rolling Boil Is a boil when liquid is almost ready to flow over top of pan} Star Timing. Place chips and soft margarine in a large bowl. Pour Hot milk and sugar into bowl with chips and two sticks soft margarine stirring until all melted. HAVE A 9 X 13 PAN GREASED WITH SOME EXTRA MARGARINE. Place melted chips, milk, sugar, butter mix into pan the 9 x 13 pan cool in ref. cut into squares when hard and cool. Optional, add nuts, peanuts, raisins, coconut etc. for rocky road fudge, add in bowl when chips is still hot before pouring into the 9 x 13 pan
  • 2. AT CHRISTMAS I DO WHITE CHIPS AND CUT A RED AND GREEN CHERRIES IN HALF PLACE ON TOP MAKE IT LOOK LIKE CHRISTMAS DO NOT USE STORE BRAND CHIPS IF PEANUT BUTTER CHIPS BOIL 6 MINUTES

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