Best 5 Minute Fudge Recipe By Paula Deen Recipes

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PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

5 MINUTE FUDGE



5 Minute Fudge image

Make and share this 5 Minute Fudge recipe from Food.com.

Provided by sheila

Categories     Candy

Time 35m

Yield 14 serving(s)

Number Of Ingredients 7

2/3 cup undiluted evaporated milk
2 tablespoons butter
1 2/3 cups sugar
2 cups miniature marshmallows
1/2 cup chopped nuts
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • Combine milk, butter, sugar.
  • Put in saucepan; heat to boiling.
  • Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
  • Add marshmallows, nuts, chocolate and vanilla extract.
  • Stir well until marshmallows are melted.
  • Pour into buttered 8 or 9-inch square pan.

Nutrition Facts : Calories 261.7, Fat 10.5, SaturatedFat 5.1, Cholesterol 7.8, Sodium 64.9, Carbohydrate 43.5, Fiber 1.5, Sugar 38, Protein 2.6

PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)



PAULA DEEN'S 5 MINUTE FUDGE: Recipe - (4.2/5) image

Provided by รก-11186

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.

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