Best 5 Layer Seafood Appetizer Recipes

SHRIMP DIP

Steps:

• Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
• Spread the seafood sauce over the cream cheese mixture gently.
• Sprinkle the shrimp over top of the sauce in an even layer.
• Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
• Refrigerate until serving.
• Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

SHRIMP APPETIZER SPREAD

Steps:

• In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

SHRIMP SURPRISE SPREAD

Steps:

• In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
• In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
• Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

LAYERED SHRIMP APPETIZER

Steps:

• 1. In a medium mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, lemon juice, cayenne pepper and garlic. Mix with an electric mixer until all is thoroughly blended together.
• 2. Spread the mixture on bottom of a glass 8X8X2 (or slightly larger) serving dish.
• 3. Pour and spread bottle of Shrimp Cocktail Sauce atop the cheese and spice, herb mix. Next, drain any excess water from your clean, cooked, thawed shrimp and place on top of the cocktail sauce.
• 4. Now add all fresh vegetables atop your shrimp and top off with the finely shredded mozzarella cheese mixed with pimento and sliced ripe olives. (I do not usually use the pimento and ripe olives unless it for a fancy party.) GARNISH with the reserved shrimp sprinkled atop the Mozzarella dish. (Please do not forget this step because some people are allergic to shellfish.) Chill and serve with Ritz Crackers or crackers of your choice.
• 5. *OPTIONAL* If you do not have Shrimp Cocktail Sauce, but you have chili sauce, substitute it and serve with tortilla chips, corn chips etc...

5-LAYER SEAFOOD APPETIZER

Steps:

• Boil shrimp just until pink.
• Drain and set aside.
• Bottom Layer- Mix all ingredients and spread in shallow serving dish.
• I use a round one with a flat bottom and shallow sides.
• Second layer- Spread chili sauce over bottom layer.
• Third Layer- Press cucumber between paper towels to remove all excess moisture.
• Sprinkle cucumbers and onions over Chili sauce layer.
• Fourth layer- sprinkle shrimp over veggies.
• Finally, sprinkle cheese and jalapeno peppers on top.
• Cover with plastic wrap and chill.
• Serve with crackers and a spreading knife.