Best 5 Ingredient Keto And Vegan Chocolate Almond Balls Recipes

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5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY



5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

  • In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
  • Place onto a baking sheet and chill for 20 minutes or until solid.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals.
  • Individually coat eat ball in the chocolate and place back onto the baking sheet.
  • Sprinkle with sea salt, if desired.
  • Chill until chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS



5-Ingredient Keto and Vegan Chocolate Almond Balls image

These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

Provided by Fioa

Categories     Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 5

½ cup almond flour
½ cup almond butter
½ teaspoon vanilla extract
½ cup vegan chocolate chips
2 tablespoons chopped almonds

Steps:

  • Line a baking sheet with parchment paper.
  • Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 9.2 g, Fat 13.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 0.8 g

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